Goulash with Potato Pancakes | Gulasz po węgiersku | Polish cooking

[@debkas5175]

Being of both Polish and Hungarian heritage, I gotta say how much I loved this episode❣️ My Hungarian gramma usually served her guylas over egg noodles or spaetzle but I absolutely LOVE your idea of serving it over potato pancakes❣️

[@PolishYourKitchen]

Welcome to the channel! Thanks for watching.

[@cathycharron-folsom4504]

Lovage taste like celery. It is perennial and couple stems will give good flavor.

[@moeruss2726]

That’s looks so good! My Grandmother made potato pancakes often. We would have them with sour cream and her homemade apple sauce. I’m going to definitely make your version !

[@elionorlagerholm5016]

If you have hard bread in Poland (In Sweden it is called Knäckebröd), take a piece of that and put it in your mouth with a bit of it sticking out. You will not cry but maybe you will drool. I translated and you have Knäckebröd. In Poland you call it Chrupiące pieczywo. Thank you for a really nice recipe. I really like the potatopancakes. My family loves potato, in all forms.

[@erikajasinski4633]

I love making dishes that have flavors. Use many herbs and spices

[@nancycowan6109]

Thanks for clarifying the chili powder, Mark. This dish sounds really delicious. I’m always looking for a new way to do turkey. ❤️

[@lindacooper9063]

Fantastic pancakes and goulash recipe. 👍

[@debradavid929]

So understand the cooking by feel, sight, and just experience and practice….. my Busia (great grandmother), grandmother and great aunt, all cooked this way! ❤️ thank you so much!

[@pattybedolla5610]

you make me hungry with each video u make Reminds me of my grandma and aunties on my fathers side

[@felicitywright791]

Best tip for not letting onions make you cry is to breathe through your mouth only. That way, the irritant doesn't come into contact with the sensitive nasal membrane. (And thanks for another excellent recipe video.)

[@maryrobertson4645]

I grew up eating Goulash and potato pancakes. Everything looks amazing. My husband never had any of these foods till he married me. Never thought of using turkey. Will have to try for 👍

[@veronicadent1451]

I can't believe you posted this video Anna just now - I looked for this recipe yesterday and made it for dinner last night for our Australian friends!! Also with Karpatka! Thanks once again for sharing your Polish Kitchen with us.

[@PolishYourKitchen]

Thats really cool! I'm so glad you were able to share some Polish food with you Aussie friends! Thanks for watching!

[@karenalbano7454]

Yum! Turned out fantastic!

[@rimrock1000]

I will be making beef sgtew today. Never used the spices you have added so will try just a few. Always added potato to my stew but now I will make the potato pancake. Thanks so much for producing this video.

[@PolishYourKitchen]

Hope you enjoy

[@gioiacasterline4835]

I'm hungry now, looks awesome and I bet tastes as good as it looks.

[@michaelcoughlin8966]

got my Marjorum , bay leaf and pepper corn ready to be a polish cook

[@PolishYourKitchen]

Perfect!

[@michaelcoughlin8966]

@@PolishYourKitchen Woops and ALL SPICE BERRIEs

[@LifeIsMessyImLearningAsIGrow]

Fantastic!! This is just what I was looking for! Your clear presentation made it look so easy. I make cooking videos too and I’m always looking for recipes & cooking tips. Thank you for teaching me something new. I hope we can learn from each other!

[@TittsMagee]

Just spoke about Hungarian goulash a couple days ago. We always put our goulash on wide egg noodles. Our beef goulash was a bit thicker and darker. Maybe the Hungarian paprika chilies we used made it dark. Haven't made it in years. Looks like goulash on the future dinner table.

[@cathyfield4765]

I have never made goulash, but your pancakes are just like mine. I can't wait to try this.

[@kasiapinezka5875]

Hungarian goulash is just so good, and now I need to make potato pancakes with it. This just looks very tasty and I want to eat it!

[@karenjohnson1589]

Looks great

[@FrazierMtnCheese]

Looks absolutely delicious 😋 I'm Hungarian. However the recipe link is not working?

[@PolishYourKitchen]

I will check it out and fix it up, thanks!

[@alisonschoenthaler2544]

Lol, we used to put sugar on our potato pancakes (the mushier ones), I thought we did it to make it taste better, they didn't. I like, and, prefer the way you prepared them tonight!!! Looks delicious!!!

[@CFProton]

If your stove has an exhaust fan, why not do the onions on top of your stove while the fan exhausts the onion smell? Worth a try? :-) love your channel!

[@megbaines2597]

That looks delicious and it's so chilly here in England today, I think that will be our supper dish tonight. Thank you 😊😋

[@PolishYourKitchen]

Meg, this is perfect for cold spring days for sure. Thanks for watching!

[@evaalimonti5277]

Yummy - another winning recipe. I've only ever had beef or veal gularz. I'd love to try the pork or even turkey version. Thank you for sharing your recipes - pozdrowenia z Australi

[@evaalimonti5277]

*gulasz

[@huahindan]

Thank you for this

[@PolishYourKitchen]

My pleasure!

[@polishredneck4978]

Made the potato pancakes tonight added carrots 🥕 to them and dabbed some tomato soup on it. Smaczny...

[@dianakoontz3518]

I make potato pancakes exactly like you made yours,and yours look great. Also, the goulash looks yummy 😋. I love you guys channel, so Fun....

[@erikajasinski4633]

I am going to make this

[@annaszczypa3383]

Thank You for another beautiful recipe! My mouth is watering now : ) I am with Ania when it comes to eating placki, sour cream and sugar!!! Love Your videos. Impatiently waiting for the next one. Glad You guys feeling better!

[@ColinCropley]

this would be a great recipe to try out!

[@cutabove9046]

How to handle onions so you don't tear up? Put a small fan on your work surface so that it blows across bowl or cutting board. It works.

[@PolishYourKitchen]

Thanks for the tip!

[@janblackhurst1652]

Thank you for your video. This is very much how I cook potato pancakes. Just last night I came across some guy showing how to cook crispy potato pancakes. They looked awful. He used a larger shredder for the potatoes as they produce a crispier pancake. He added beer, yes beer to the mixture. And he cooked them in a cast iron frypan with lots of oil. Basically he deep fried them and until they were a darkish brown. Yes they were probably crisp but looked horrible. Yours came out just right. I'm not into the goulash though it did look interesting.

[@lindamackin5685]

Looks delicious

[@PolishYourKitchen]

Thank you 😋

[@jstrie275]

I'm so glad you recommended Bacik I've just placed my 2nd order with them and let them know I found out about Bacik on your show

[@goonyhill1857]

Try rubbing lemon on the greater before you shred the onion, less tears

[@daviddura1172]

Yummm. Enuf said!!!

[@michaelcoughlin8966]

LITTLE TALK BECAUSE THE FOODS GREAT

[@PolishYourKitchen]

😋

[@AmyHenley]

That looks delicious.

[@Pixxie13a]

I love that mortar and pestle!

[@KarenWemus]

Looks delicious I want some

[@laurapriestley3679]

köszönöm!

[@drashkeev]

The trick with the onion is - don't do it first, do it last and mix it in. You can also add the juice of a quarter lemon. The acid in the onion and/or lemon will actually wash off the brown potato color, no need to cry.

[@lydiacrafts3151]

Dzień Dobry! You saying about Polish food being bland. It’s not in the slightest, you should try food from the UK. It’s awful. My boyfriend is Polish, and I adore polish food because of him. We just recently visited poland for my first time. He is from Bydgoszcz. I adore it, we’ve already booked plane tickets to go back for a whole month in the summer and I’m so excited for the food alone ❤ his mum makes goulash with potato pancakes when the kids are at school, and I adore it. It was one of the first meals I tried, and made me fall in love with traditional polish food

[@Good-Enuff-Garage]

Anna when you lived in the States would you agree that the bell peppers here do not taste like papryka in Poland ?

[@PolishYourKitchen]

Agreed

[@laurieivanchuk5587]

woow i will try that trick next time draining the water off BTW i do not cry from onions n i love mine with a sour cream garlic mixture yummy yummy

[@KatInTheNorth]

That looks delicious! 😋

[@maryskibinski6728]

Grew up on goulash over kasha.

[@kuvanjesamarijomcookingwit4652]

Looks very delicious!

[@PolishYourKitchen]

Thank you 😋

[@rick2492]

Nice dish looks delicious. Any more kitchen closed Missed you last two weeks. Is quarantine back again?

[@PolishYourKitchen]

No, we are just waiting on the weather to warm up a touch, and in about a week restaurants will be able to serve outside. We love making the KC but it was cold and miserable. Stay tuned!

[@johnc.bojemski1757]

Try a "SWEET" onion instead? Like a large SPANISH YELLOW? Maybe NOT so tough for fumes attacking you eyes? Very nice to see your version of what in NYC is generally referred to as "LATKES" (Potato pancakes.). Thanks for the homegrown POLISH ones and the correct vernacular. Poles WERE influenced by Hungary (MAGYARS). Renember that the nation once even elected a HUNGARIAN as it's king... STEFAN BATHORY. By all accounts one of the BEST Poland EVER had too! A "warrior king" who was beloved by his troops for camping out in the field with them and sharing ALL of their hardships. Others usually stayed behind the lines or far off the battle field and brought all the luxuries of their courts with them. This applied to the provincial "MAGNATES" as well from whose ranks Polish kings were usually elected.

[@kennethdeledda7737]

Where can I buy your cook books ,best regards Ken

[@marksimpson2321]

I love this channel. You're Polish with an American partner and you live in Poland, right?

[@PolishYourKitchen]

Yes🥰

[@kennethdeledda7737]

Got to try those potatoes pancakes!! Ken ski . Like that food you make, just can't make it in a semi truck . K. Dombroski

[@phillygirldiane8315]

Srsly...you must have some kick ass waterproof mascara!

[@santaamb43]

If you use vadalia onions they don’t make you cry🥰

[@karinboesler236]

Are they still doing weekly Friday out of kitchen deals?

[@PolishYourKitchen]

We sure will be very soon. We kinda got tired of freezing our nuggets off and eating in the car. The weather is getting better daily and on the 15th of May outdoor dining reopens here in Poland. Stay tuned!

[@DavidHall-ge6nn]

I use the shredder disk on my food processor. Done in seconds. The punishment is finding room in the dishwasher. It all looks delicious.

[@Good-Enuff-Garage]

Wow, had both but never together, hmmmmm

[@erikajasinski4633]

I am making turkey meatloaf now

[@seanbryant2848]

With regard to onions and crying, I know, all those anti-crying methods don't work for me, either. I do have to say, though, that I wear glasses, or contact lenses. I find that when I wear my glasses and cut or chop or grate onions, I cry like a baby. While I wear contact lenses though, I do not shed one tear. It has always been that way for me.

[@johnc.bojemski1757]

A question please?... If PARSLEY ROOT isn't available can you substitute PARSLEY LEAF instead maybe super finely chopped to be absorbed by the other ingredients? Thank you.

[@PolishYourKitchen]

Yes! 😀

[@kimbahr2328]

I can’t eat wheat flour. Can I just use potato flour instead?

[@PolishYourKitchen]

Not entirely, a mixture would probably work best but I’m not super proficient in my knowledge of substituting flours. Using only potato flour may make them very clumpy.

[@kimbahr2328]

@@PolishYourKitchen I’ll have to play with tapioca flour, etc.

[@darlenefrancis9086]

I serve my pancakes with sour creme or applesauce.

[@jeromewesolowski792]

I make mine with Pork Steak with bone.

[@margiejcupcakeprincess]

I only measure when baking

[@barbarakennedy4104]

LOVE YOUR SHOW. DON'T CUT THE ROOT END OFF THE " ONION " AND YOU WON"T CRY, WHEN YOU GRATE IT. GIVE IT A TRY. YOU ALSO MIGHT WANT TO WHERE " GOGGLES ON YOUR EYES. BARB KENNEDY.

[@pruenster]

Keep your onions in the fridge

[@paulmarecki8639]

Hey!!!

[@PolishYourKitchen]

Hey to you too! ;)

[@brianschindler1511]

👍👍👍👍👍

[@cscmolts77]

❤❤❤❤❤❤

[@rodneyferris4089]

I find that my glasses keep the sulphates out of my eyes.

[@frankcieliczka1611]

Potato pancakes Gota have applesauce on the side according to Gram!!!!!! Lol

[@yikes6263]

Germans do that and I never understood why :D

[@dominique8233]

Broiler = American English. Grill = English English.

[@PolishYourKitchen]

Two peoples separated by a common language ;)

[@irenarenata1778]

Babcia.....not grandma?

[@wilczyca8803]

😲😲😲😲

[@ronskopitz2360]

Goggles. Literally a swimming/diving mask, preferably that covers your nose. Sounds ridiculous (and looks strange), but that will do the best at keeping the onions from burning your eyes. It will still get in through your mouth, but this is the most effective method.

[@morgancalvi6675]

Potatoes are one food that should never go in a blender. If yu want them wetter, I suggest adding a little broth. But you never put them in a blender. If you put the potatoes in a blender...why should we go back and look at them?

[@stormshadowctf]

CHRISTOS VOSKRESE

[@stormshadowctf]

Thanks polish friends!

[@beforeyourimmigrants8471]

We call Polish food white folks soul food

[@karenjohnson1589]

We no it doesn't work ,,with onion tips, ha ha sorry