Coconut Yogurt with Rejuvelac

This Coconut Yogurt with Rejuvelac is made with 2 simple ingredients. No yogurt maker or commercial probiotics, only coconut milk and rejuvelac--that’s it.
The written recipe: gourmetvegetari...
Watch how to make Rejuvelac, Cultured Tofu and Soy Yogurt: • Cultured tofu & Yogurt...
I highly encourage you to repurpose and use what you already have. If you can’t, try to look at garage sales and second-hand stores first. If you still can't find something and need to order it online. Here is the link to my Amazon Storefront where you might find what you need.
Kitchen Essentials: www.amazon.com...
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[@alysonramos7981]

I feel like I'm actually discovering the secrets of life

[@Drwendydearborne]

Thank so much for sharing! I love the fact that your recipe shows us how to make yogurt...and fermented foods without purchasing starters etc. but if you have some simple grains, water and time, you can create the bacteria need to culture foods!

[@GourmetVegetarianKitchen]

You're so welcome. I'm so happy to have rejuvelac, I use it for everything that requires commercial probiotics and it works amazingly well.

[@GlenJ]

wow i love this coconut yogurt. yummy.

[@GourmetVegetarianKitchen]

Thank you so much!

[@marioromero3864]

Today I started the coconut yogurt, And BTW, I have been successfully doing rejuvelac with quinoa, which sprouts also next day, and with two days is already super bubbly.

[@Sewiimx]

OMG MAYBE CASHEW OR OAT YOGURT NEXT!! sorry got carrıed away lol my excitement for yogurt is apparently a 10 hahah

[@GourmetVegetarianKitchen]

I made it with cashews and it tasted so good, I'm sure you'll love it. I haven't made it with oats though, but I'll give it a try--I love making yogurt too!

[@almeidareis]

Thank you for making the coconut version...for ppl avoiding soy.

[@GourmetVegetarianKitchen]

You're welcome. It works easily with all kinds of plant milk!

[@miracleshappen4483]

Sister, your videos are pure poetry!

[@annepahler8726]

The first batch of yoghurt is 'on its way' while the rejuvelac (aka Brottrunk here in Germany) is hopefully working its magic. I am really hooked by your way to prepare food. Everything looks so extremely tasty and doable. Thank you so much.

[@marioromero3864]

I am from the Caribbean, I tried, with the mangoes, and it’s seems that 24 hours is enough for fermentation, after that it gets to alcoholic, cloudy and tasted like a beer, but even though wasn’t bad, it did not taste nice to me.

[@mailhye]

It reminds me of my childhood. Coconut yogurt was my favourite, Coconut it self was my favourite. I will ask my mom to make cocontu yogute next week. I ma missing that time, woow. 😋😋😋

[@GourmetVegetarianKitchen]

Aww..that's so sweet. I'm so happy you are going to ask your mom to make it for you!

[@grinsenjoli1335]

it is the same procedure as with almond milk. super easy and delicious I have prepared it! thanks for such nice videos

[@GourmetVegetarianKitchen]

Yes, I use the same process with all kind of plant milk, and it all works amazingly well.

[@swatipatil3973]

All of your videos are so peaceful and feels meditative. Thank you♥

[@beathekitten]

thank you so much! i've done soy yogurt with rejuvelac before but i wasn't satisfied since it has a very strong flavour. i must try this one!

[@GourmetVegetarianKitchen]

You're welcome. I hope you like it!

[@lucascia4611]

It is so inspiring and relaxing to watch you! In a world that goes quickly you let me go back in time when my grandma used to cook with patience, care and love..thank you for sharing these magnificent recipes!

[@annplepyy]

Mozart loves coconut yogurt!

[@GourmetVegetarianKitchen]

:)

[@claudiarodriguez4734]

No sé inglés, pero me encanta tu canal👌🏻👏🏻👏🏻👏🏻⚡️🙌🏻

[@GourmetVegetarianKitchen]

Thank you so much!

[@atikayusrina1556]

😍 tahukah anda saya seperti menemukan harta karun, terimakasih sudah membuat channel ini sangat membantu dan benar benar resep dari dasar..

[@alexanderbertallo1995]

Thank you for an other great turtorial... Much love from Switzerland...

[@GourmetVegetarianKitchen]

You are so welcome, thank you so much for always watching my videos!

[@lchgou]

I Love Your videos💖!!!! Thank you 🤗!!!

[@GourmetVegetarianKitchen]

Thank you so much, I'm so glad to hear that you like them!

[@sazouben]

I love your recepies, THANK YOU

[@GourmetVegetarianKitchen]

I'm so happy you like them!

[@garnishyourcurry]

Amazing👌🏻 !!! Loved the recipe !! Coconut yogurt is my favorite so will definitely make this recipe !!! 👍😊

[@GourmetVegetarianKitchen]

Thank you so much. It's very easy and I hope you'll make it soon!

[@annasimon7077]

Hey thanks! I love your videos, can't wait for more and wish you loads of success!

[@GourmetVegetarianKitchen]

Thank you so much!

[@ameliaberton4411]

Thank you so much for this recipe!! I’ve been looking for this goa a long time!! I love all of your videos!!

[@artyanes]

Thank you for the inspiring recipe, i tried it with cheakpeas rejuvelac from your video about making tofu... And i used canned coconut milk (didn't find the coconuts in Berlin for fair price yet 😅) and it turned out super sour. After one night in the fridge the yogurt got separated in 2 layers and the upper was a brick of sour coconut oil 😂 i used food processor to try to blend it into smooth texture and it kinda worked but I'm still afraid to eat it because of such a strong flavour, man it smells so ALIVE 😂 very sweet and sour. Should I eat it? It's nothing like store bought yogurt

[@spaziojobim]

Wow... Impressive

[@GourmetVegetarianKitchen]

Thank you so much!

[@Ngan.marianguyen]

That looks SOO good omg 😩🙌🏽🙌🏽💛

[@GourmetVegetarianKitchen]

Thank you so much!

[@ArtistMusician]

I like your recipes!

[@GourmetVegetarianKitchen]

Thank you so much!

[@thatslifecaro1479]

You are the best! Thank you and cheers from Berlin

[@GourmetVegetarianKitchen]

Thank you so much!

[@pysvtfa4]

I love everything about your videos. Thank you!

[@GourmetVegetarianKitchen]

You are so welcome!

[@wenchang5380]

The best!

[@GourmetVegetarianKitchen]

Thank you so much!

[@olganetupskaya7829]

Hi, I tried your recipe a couple of times. I followed your directions step by step and unfortunately every time the result was horrible. After 48 hours of fermentation the cured was just spoiled (though after 6-12 hours like i usually do, it's fine), the smell turned to be awful. Also when you separate the creamy part from the water and freeze it, it turned to a solid block of coconut butter instead of a thick yogurt .. so i am really confused and upset about all that things.

[@LePhuong-uc5ww]

Thank you for sharing.

[@bksilvana]

Amei das dicas de produtos.

[@anadd6195]

And what a lovely recipe! :)

[@LucasFerreira-rc6jn]

Hey! Thanks a lot for this amazing video and recipe! Very inspiring and i'm in love with your chanel. If you don't mind would be great to have some help, because I'm facing some problems. When I make the coconut milk and let it rest overnight I don't get the cream on the top, but a residue on the bottom. I have tried two times and I get the same result. Do you know what is the problem here?

[@GourmetVegetarianKitchen]

It happens to me whenever I put too much water in, that might be the reason. I'm so glad you find my channel inspiring, thank you so much!

[@LePhuong-uc5ww]

Great. Thank you so much

[@Luieeeeezzz]

Actually I'm doing it now. And I'll do a coconut milk cream too (this I already did.. it's delicious🤭🤭🤭🤭)

[@GourmetVegetarianKitchen]

Yay, thanks for letting me know!

[@milagromariana4450]

exquisito, muchas gracias

[@GourmetVegetarianKitchen]

you're so welcome, and thank you so much!

[@user-eg4zk5ko3o]

soothing video

[@debosmitaroy8507]

Wow. Thank u😍

[@GourmetVegetarianKitchen]

You are so welcome!

[@mike0133]

Greeeat 👍 at this point i would say: how underrated is the rejuvelac!? A question: fo how many time can i preserve coconut yogurt? In the fridge can he stay even 3-4 months or is too much?

[@paolaanglani700]

Many compliments for the fantasy which whose you create this recipes..Just a question, please: what kind of probiotics do you use to make camembert? Thank you

[@Shuggies]

Wonderful video ... Question... would Water Kefir work in this.??

[@GourmetVegetarianKitchen]

Thank you so much. I have never done it with water kefir, but I'm sure it works.

[@rabbyprod]

Hello I love your video. Please how long to keep them ? Thanks 🙏🏻

[@GourmetVegetarianKitchen]

Thank you so much for liking my videos. It keeps about 3-4 days in the fridge, but I usually finish it in 2 days.

[@user-nz7ep9wh8m]

Thank you so much for your videos! I have a question/ What can I use instead of rejuvelac? Im allergic to gluten and I heard its made from wheat

[@GourmetVegetarianKitchen]

The rejuvelac I used was brown rice rejuvelac. However, you can use plant probiotics too.

[@gavuryponniah8688]

Use fresh green chillies. Break stem, dip into yoghurt, slit the chili a little and place them also on top. Dip slit part into yoghurt. 3 to 5 chillies. About 12 hrs to set. Dry red chilies can be used in the same way. It will take around 18hrs to set. Lactic acid, bacteria aids in chillies aids the setting.

[@darlismayes8073]

You could do buckwheat which is a seed . Non-gluten

[@bksilvana]

Muito bom, gracias!

[@GourmetVegetarianKitchen]

You're welcome!

[@peacegbewordo5316]

Thank u for sharing

[@GourmetVegetarianKitchen]

You're welcome!

[@lakatim]

love your videos though sometimes wonder why you do certain steps that seem redundant. e.g. why bother cutting the coconut so small.. since you throw it into the blender anyhow. perhaps for the ASMR effect...?

[@GourmetVegetarianKitchen]

No, it's not for the ASMR effect. It's easier to blend when they are small. Thank you so much for liking my videos.

[@aracisantos2482]

No calor aqui do Brasil acredito q fique pronto em poucas horas

[@prakriti753]

How to make rejuvelac ? And how lomg can you store it ?

[@Michistrasse97]

Amazing! Do you have a rejuvelac recipe?

[@GourmetVegetarianKitchen]

Yes, I have it in the description area, but it might be hard to notice. Here is the link for you, I hope you find it helpful. kzbin.info/www/bejne/nafcc2ibiZ2ZqtU

[@Kaur-anmol97]

Im gonna try this one 😍😍😍 Sorry that im asking this question here 🙏🏼❤️ but i need your help So in your video where you male soy yogurt you used a "make-shift incubator" to ferment the yougurt over night , but i dont have it , was else i can use ? How can i replace it i really wanted to make it today but how dont know what can work instead of that Thanku 🙏🏼❤️

[@GourmetVegetarianKitchen]

When I make more than one jars, I just keep the other one in my pantry, and it works great too. I now know that I don't need a make-shift incubator all. I hope you make it soon, it's so easy!

[@StudioVegan]

Can you make this with cashew milk and hemp or pea milk ?

[@GourmetVegetarianKitchen]

For cashew milk, you need to curdle it and use the curd to make yogurt. I have never done it with either hemp or pea milk before.

[@StudioVegan]

@@GourmetVegetarianKitchen I forgot I watched your homemade butter recipe keep getting them confused lol thank you so much for your amazing video. I can't wait to start create content like that thank you so much for your inspiration.

[@jariseri5583]

Can you please give me the rejuvelac brand that you use?

[@edwinastephen546]

If i don't have rejuvelac, what can i replace it with ?

[@rosaliekoopmans2489]

Hi, i rlly want to try this but i don't have a powerfull enough blender to blend the flakes, is there something else I can do? because store bought coconut milk is not gonna do the job, is it?

[@wendylopez9825]

Mine isn't a powerfull blender and could do it.👍

[@leedianar]

Nice! Thank's

[@rosemarieglenn266]

Where can I get rejuvelac? Or how do I make rejuvelac?

[@ibreathmuziclive]

Can i store the coconut milk the first time in a plastic container instead of a glass jar or its necessary to have a glass jar?

[@mihaelam8339]

Looks great. Does the taste change?

[@GourmetVegetarianKitchen]

Coconut milk is fairly sweet, but this yogurt has a mild tangy and creamy.

[@rajasekharvalluru7920]

Ma'm ! How to make Rejuvelac?

[@tinekejoldersma]

kzbin.info/www/bejne/nafcc2ibiZ2ZqtU

[@GourmetVegetarianKitchen]

Aww.. thank you so much for your help!

[@rajasekharvalluru7920]

@@tinekejoldersma Thank u soo much for the prompt reply.... so nice of you..:-)

[@jahliones12]

Anyone tried with canned cocomilk?

[@maysamxd6407]

What do you do with the pulp remaining from the coconut milk

[@GourmetVegetarianKitchen]

I compost it.

[@maysamxd6407]

What country do you live in to have access to such good fresh coconuts?

[@marioromero3864]

Your channel makes my hart sing 💛

[@roxananadiadi8479]

Rejuvelac is what?

[@MedicalResinMan]

🙏♥️🙏

[@zgirlsaccountgames1897]

Rejuvelac 🙄 How to make?? Any recipe

[@gemmagun4725]

What is this ,,rejuvelac ,,. I’m from Ukraine, and I don’t know what is rejuvelac... google translate don’t have this ward🧐

[@mariamatthews546]

✨Tuning in from Titahi Bay AOTEAROHA Lovely I'll be trying this thanking you ✨

[@GourmetVegetarianKitchen]

I hope you'll try it soon!