Gozney Roccbox Top Mounted Shelf Review / Tested NU2U Top Mount Shelf / Cooking 3 Neapolitan Pizzas!

For more info about my Gozney Pizza ovens
us.gozney.com/HARPLAND_PRODUC...
Gozney Roccbox Pizza Oven Shelf Review / Tested NU2U Top Mount R-10 Shelf by cooking 3 Neapolitan Pizzas! / Dough Recipe Below!
Official Harpland Merchandise
www.bonfire.com/store/harplan...
NU2U provided this shelf to me to give an honest real world review! Dough Recipe is below!
TO PURCHASE YOUR OWN ROCCBOX GO TO THE AMAZON LINK BELOW!
Grey Rocckbox = amzn.to/3xeZJxX
Green Roccbox = amzn.to/3sMO45X
TO PURCHASE AUTHENTIC ITALIAN PIZZA DOUGH 00 FLOUR AND SEMOLINA CLICK THE AMAZON LIINKS BELOW
Antimo Caputo Semolina Flour 2.2 LB (Pack of 2) Bulk Italian Durum Semolina Flour - All Natural
amzn.to/3nnIjeh
Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
amzn.to/32EOyRm
AND HERE ARE SOME MORE AMAZING ROCCBOX ATTACHMENTS AND FIREWOOD FOR THE WOODBURNER
ROCCBOX Portable Pizza Oven Cover
amzn.to/32Fxw5m
Gozney Shelf Attachment by NU2U Corp
amzn.to/3tI4VIJ
Gozney Roccbox R-5 Shelf Accessory by NU2U
amzn.to/3viya5j
EasyGoProducts Approx. 120 Eco-Stix Fatwood Starter Kindling Firewood Sticks Wood Stoves Camping Firestarter Fire Pit BBQ, 10 Lbs
amzn.to/3sHc22J
-------------------------------------------------------------------------------------------------------
48 Hour BIGA Dough Recipe for Neapolitan Pizza
Step 1 = Making the Biga Starter (30% of total final Dough)
Ingredients:
100g - Water (room temp)
200g - Type OO Flour
5g - Instant Dry Yeast
Instructions: Making the BIGA
1. Place water into a bowl or container that you can cover to make air tight later in process.
2. Mix in the yeast and stir around for a few seconds or until dissolved
3. Mix in the flour little by little mixing by hand for a couple of minutes then cover (air tight lid or plastic wrap)
4. Rest at room temp. for 1 hour
5. Rest in fridge (48 hours)
Step 2 = Remove Biga from Fridge to Make the Final Dough
Ingredients:
400g - Water (Room Temperature)
500g- Type OO Flour
15g - Sea Salt
Instructions:
1. Pour the 400g of water into your stand mixer bowl (Kitchen Aid)
2. Add the BIGA to the same mixing bowl (Break it apart with your hands and put it in the water)
3. Turn mixer on low and mix until the water appears milky (BIGA will still be in chunks)
4. Slowly Add 1/2 (250g)of the of the flour
5. Sprinkle in all of the sea salt
6. Slowly add the remaining 1/2 (250g) of flour
7. Mix for 15 - 20 minutes (Dough will be sticky)
8. Remove dough from bowl with a spatula and place on a dry work surface to “strengthen” the dough with your hands by picking it up with both hands (one on each side of dough) pulling it up into the air chest high then folding it back on it’s self (about 10 times - until dough is smooth)
9. Then gently roll the dough into one large ball keeping the top side of the dough up.
10. Place mixing bowl upside down over dough and let it rest for 30 min
11. Uncover the dough and “strengthen” the dough again with your hands by picking it up with both hands (one on each side of dough) pulling it up into the air chest high then folding it back on it’s self (about 10 times - until dough is smooth)
12. Let the dough rest again for 10 Minutes (Covering it again with the same mixing bowl from before)
13. Make the dough balls by cutting the dough in half, then cut each piece in half again until you have 4 equal pieces of dough (makes 4 dough balls between 250-280grams) anything larger than 280g may not fit inside a smaller pizza oven such as a roccbox or ooni koda, etc.
14. lightly flour your hands and roll the 4 pieces into balls keeping the original top side of the dough up for each ball
15. Place the dough balls on a floured sheet pan, spacing them out evenly, lightly flour the tops to prevent the plastic wrap covering from sticking.
16. Cover with plastic wrap and et dough balls rest for 2 hours at room temperature and then dough it's ready to use.
17. You can also ball the dough and then place covered back in the fridge (before they rise) for up to 1 more day if needed
18. Open a bottle of Chianti or cold beer and then make pizza!

[@pjfan173]

Great setup and I’m ordering my first pizza oven and I’m going with the Roccbox because of your videos.

[@HarplandProductions]

Thanks so much for watching and letting me know! Best of luck!!!

[@mauchkimberly]

Love your set up. We're relocating to a new home with a screened in porch and I am feeling very inspired to do something similar to what you've done in this space. Our family are huge pizza fans and hubby is a pizza snob (lol) so we've been considering the other oven, but I just recently learned of this one. Great presentation! Thanks.

[@HarplandProductions]

Thank you very much for watching and commenting! Make sure you subscribe so you don’t miss all the new videos 😎. Gozney makes top of the line oven! Please don’t hesitate to reach out if you have any questions! In the next few weeks I will also be testing out their new Dome oven!

[@kurtoverman4150]

Great video! Thanks for showing this off. Thinking about getting one. Thanks for all the info!

[@HarplandProductions]

Than you so much for watching and the nice comment Kurt, I greatly appreciate it! Let me know if you have any questions!

[@kliCali]

Really handy ! Definitely this vidio help me to made my decision on which oven I should buy ! Love it cheers

[@HarplandProductions]

Hello Cali, Thanks for watching, greatly appriciate it! Yes the Roccbox is a fantastic Pizza oven, the quality is top of the line!

[@fablan3308]

Really nice shelf no need for the spinney attachment That's the whole point of the round peel

[@HarplandProductions]

Thanks for watching and commenting! Yes that is pretty much my thought on it also, I have tested our all of their models and accessories (still one more video to go on their newest product). I agree for pizza all you really need is the shelf unit and if you are tight on space the side tray attachment is nice (for me i have a large work area so not needed! For me the turning disc would be more useful for when i cook a steak in a cast iron pan so i can pull the pan out and turn it easily not risking getting burned, etc. but for pizza i enjoy using my turning peel! My favorite shelf unit so far is their newest one which i think they are calling the R-5 it's more of a, "Pizza Ledge" then a full shelf and is more like what a full size pizza oven would have and is only the shelf without any other attachments. Thats probably going to be my go to version!

[@peterodriguez2364]

Awesome job.. I'm new to pizza making in general.. already had misshaps but I'm not letting it stop me.. imma have to watch more of ur vids.. especially making th dough.. I need help on that for sure.. again.. GR8 JOB

[@HarplandProductions]

Thank you very much for watching and letting me know Pete, greatly appreciate the positive feedback and glad you enjoyed it!

[@MaiSiegel]

Hey dude thanks for the video. Try and consider using less fade effects.. it’s confusing, again great review!! Love your channel!

[@HarplandProductions]

Thanks for watching, yes, I appreciate the feedback! That effect will not be repeated 🤣

[@zaffranz]

Yep I agree. The video is great but the fade effects are annoying. Glad it won't be repeated.

[@erharddinges8855]

This part should be included originally. Great video!

[@HarplandProductions]

Thank you so much for watching and commenting! Yes this is a great attachment, it is sold by a 3rd party company from Canada and not directly from Gozney! Check out my newest video with their brand new R-5 Shelf attachment, it's also great, a little smaller but i liked it a lot!

[@Moba64]

Really nice setup - what’s the wooden top with walls that you use to prepare pizza and avoid spreading flour everywhere?

[@HarplandProductions]

Thank you very much for watching and taking the time to comment! I made that out of Pine boards sealed with mineral oil! Like you said it works great to keep the flower in one spot and easy to clean up!

[@jc51373]

great vid again, thanks...Is that wood surface something built in or can you pull it down and store it?

[@HarplandProductions]

I made that dough board and it's not attached, i can pick it up, wash it off and store inside. I am in the works to potentially partner up with a company to start producing them so stay tuned!

[@Bill-N-Carolina]

Almost bought one but went with the Solo Stove Pi Prime instead. I like that the stone is removable and I think it’s comparable quality for a cheaper price.

[@HarplandProductions]

Good choice! I love the solo pi , it’s not quite as heavy duty as the roccbox and the burners not quite as strong, but you can still make great pizza with it and it’s a great price

[@TraderstewieAOT]

Awesome video! Thanks for sharing 👍

[@HarplandProductions]

Glad you enjoyed it 😎👍🏼 and thanks for watching

[@mikefreve159]

I agree 100% excellent quality and very well priced. Made in Canada!!!

[@HarplandProductions]

Totally agree! Thanks for watching!

[@paidinfull5844]

Great video and review and demonstration. Was having trouble with all the blurry transition, way to distracting. Great videography angles and quality. Looking to buy one of these ovens

[@HarplandProductions]

Thanks so much for watching, yeah I was experimenting with those transitions not doing that anymore so don’t worry😎👍🏼

[@mikeboisclair1108]

@@HarplandProductions Thank you! Great video, but those constant blurry transitions……

[@HarplandProductions]

@@mikeboisclair1108 yes I reposted without the blurs 😎👍🏼kzbin.info/www/bejne/oXKxcpyrbJ2nna8

[@maxxes]

A suggestion for when you want to get the pizzas onto the peel is to pinch the dough where you enter with the peel and it will get on much easier! :)

[@HarplandProductions]

Thank you very much Ludwig! Appreciate you watching and the feedback!

[@hasan1980hb]

​@@HarplandProductions Sorry but the tray seems absolutely useless what's the even! It assists with nothing it actually makes things harder what takes a second normally takes longer and more things to clean. What a useless gimmick.

[@HarplandProductions]

Sorry for all the transitions between the clips, I think I got a little carried away with all the blurriness in between the edits😕

[@chrisccb]

Yep, it hurt my eyes watching.

[@itr0863]

you sold me on this vs the ooni...looks like my fathers day gift is sorted :)

[@HarplandProductions]

You will not regret it! Absolutely love mine! Thanks again for watching and sharing your comment😎👍🏼

[@javiergaracia1116]

Kick-Ass show. Used a spin in homeade brick oven standard gas grill it worked well 4 years ago. Should have patent it.

[@HarplandProductions]

Thank you very much for watching Javier! I greatly appreciate it!!!

[@richspizzaparty]

Cool little invention

[@HarplandProductions]

Yes it is! Great for people who have limited space like an apartment balcony

[@ronaldleigh1933]

that is very cool - thanks

[@HarplandProductions]

Thank you very much for watching Ronald!

[@rexbaeumler1392]

Matt where did you get the prep board beside the Roccbox? Thanks

[@HarplandProductions]

Hello Rex, I built that one but here are some options that I would recommend Wooden Dough Boards Smaller / Less $ one a.co/d/bvLbRS7 Larger more $ one a.co/d/2jLRJMA

[@philipsmith6424]

I would definitely buy because of the dish towels 😄😂😂😂😂

[@HarplandProductions]

I will reach out to them and see if they can throw in a free towel for you with your order! Just look how great that vibrant red pops with the lime green roccbox!

[@TubeSurfer26]

Need this!

[@HarplandProductions]

If you don’t have a lot of space it’s a great option!

[@hardcorehouse]

Good presentation; I definitely want those attachments… The only question now is either getting this or the dome…

[@HarplandProductions]

They’re great attachments especially if you have limited space

[@Anteater23]

Get Etna 600 oven.

[@truthhurts7529]

The link you added in the description does not have the extension with the raised sides to protect the pizza from the wind like you have a video.

[@HarplandProductions]

amzn.to/3UUkcn4

[@jorgensen8]

Do you cook with the temperature all the way up? And what size is the turning peel?

[@HarplandProductions]

Thanks for watching! I do typically just leave it on High and I have a lot of peels but for the roccbox your’e going to want one with a 6”-7” diameter head and at least a 12” handle = 20-26” total length

[@sirhCseyeR]

Great video and set up! Where did you get that wooden table top you stretched your dough on??

[@HarplandProductions]

Hello Christopher, first off, thank you very much for watching and commenting! I made my wooden dough board! Just used, "un treated" pine from my local hardware store and used mineral oil to seal it! You can order ones online but i wanted one that was bigger then the ones i could find! I also just got a stainless steel table that i am going to start using so i can just hose it down once i am done! Home you consider subscribing, thanks again!

[@chrissydunn3811]

What are the dimensions of the board?

[@HarplandProductions]

36”X24”. Sorry took me so long to reply I just saw this

[@steverocksyo]

You can look onto expensive Boos Boards

[@benhoward7006]

You are good! What temp do you get the stone up to for your pizza?

[@HarplandProductions]

Thanks for watching Ben! I like the stone to be around 850°F

[@APallo17]

Great Video! Where did you get your wood work surface (the one you made the pizzas on). I've been looking for something similar.

[@HarplandProductions]

Hello Alex, Yeah i looked and looked and finally just went to Home Depot and bought the wood and made it myself! You can find dough boards online but they were too small for what i wanted! I know that doesn't help much, sorry! Thanks for watching!!!

[@APallo17]

@@HarplandProductions no worries thanks for the reply! I figured that may be the case!

[@HarplandProductions]

You can get similar ones but like I said they’re a little smaller www.overstock.com/Home-Garden/Pastry-Bread-Board/6405554/product.html?TID=SUI_DESK_FP_DETAILS. Or on amazon. www.amazon.com/dp/B07L188GBB/ref=sspa_dk_detail_0?psc=1&pd_rd_i=B07L188GBB&pd_rd_w=yGm1R&pf_rd_p=4269e1a0-a218-4fbd-9748-1cd337d2f2a5&pd_rd_wg=eS2tb&pf_rd_r=V2V5HXMG4F8R6NBTK9ET&pd_rd_r=ede1ba10-3d76-4b9a-81a4-d8c11f38188e&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUFZUVg3Q0k1UUNPR0YmZW5jcnlwdGVkSWQ9QTA2OTMwMzcyTkhISUFQMVNXVUkyJmVuY3J5cHRlZEFkSWQ9QTA0NDg4ODMzNlZQMjUzV0lHNEZPJndpZGdldE5hbWU9c3BfZGV0YWlsJmFjdGlvbj1jbGlja1JlZGlyZWN0JmRvTm90TG9nQ2xpY2s9dHJ1ZQ==

[@BenHessFilms]

@@HarplandProductions What dimensions did you make your board? And what wood do you recommend using?

[@chrissydunn3811]

@@BenHessFilms I want to know too!!! Looks great!

[@lauriecannon6896]

Where did you get the anti skid plate. Been looking and can't find it? Thanks, great site. You said they sent it. An it's not on there website

[@HarplandProductions]

I’m not 100% sure I know what you mean by anti-skid plate? Here is the Amazon link to the shelf. amzn.to/3Cz7Esv

[@deenaward8164]

Hi! Hopefully you’ll still see this post since the video is 2 years old! Great videos! Just ordered the roccbox! Was wondering where you got your wood board where you prep your pizzas? A link would be helpful! Thanks again!

[@HarplandProductions]

Hello Deena, I try to reply to every comment no matter how old the video. Thank you so much for watching and i hope you enjoy your Roccbox! Just take the time to work on your dough and each time you make pizza you will get better and better! I actually made that dough board but one of my followers on Instagram is a wood craftsman and wants me to send him the details so he can start making them for people. If he starts making them i will make a video to share with everyone!

[@deenaward8164]

@@HarplandProductions thanks so much! That would be great if he would start making them! I would definitely be a customer! Thanks for the tips! I’m so excited!

[@HarplandProductions]

@@deenaward8164 absolutely, glad to help 🍕👍🏼😎

[@berbeque]

Awesome !!

[@HarplandProductions]

Appreciate it buddy, thanks again for watching and taking the time to comment!

[@lanesteele240]

Is your prep area just pine boards with a food grade varnish

[@HarplandProductions]

Thanks for watching! Yes it's just Pine and i made a raised frame around 3 sides to keep the flour in and on the front a lower lip to keep it in place on the counter!

[@mikepalmieri3375]

Nice job!

[@HarplandProductions]

Thank you very much for watching, I greatly appreciate it!

[@thenomadpizza]

Where did you get your pizza dough boxes ?

[@HarplandProductions]

Hello Ivan, I ordered them from DoughMates. doughmate.com/product/artisan-dough-trays-model-adtkit-148/

[@georgepagakis9854]

I have the same proofing box. do you find that they don't close properly and you get a crust around the edges? The only way I can fix that is to put plastic in-between kind of defeats the purpose. not very happy with these but I see everyone using them. thanks

[@HarplandProductions]

Hello George, first off thank you so much for watching! These dough boxes are not designed to seal down (lock tight) the lid and or second tray just sets inside the lip of the tray, the key is to make sure the lid and the second box are set flush on top and to ball the dough and immediately cover them up letting them proof covered up and only open when ready to cook. I do not have any issues with crust forming on the dough. In the summer make my dough, ball it, put them in the trays covered back in the fridge until a couple of hours before i use them.

[@georgepagakis9854]

@@HarplandProductions Hi thanks for the quick reply. I use them the same way you do. When I make the balls I quickly close the covers. if you push the cover in the middle there is a bit of play. I find the only way they work right is if I cover them with a towel outside or put plastic and then put the cover. Maybe they are defective but I read other people experiencing the same issues. I am not impressed with these trays especially at the price they cost. I good ball should be smooth and no crust. I contacted the company to see what they have to say! On their website they do advertise them as air tight which is not the case. I see everyone using them but few with this issue!

[@HarplandProductions]

Yeah I’m thinking yours might have a slight warp to them or something, mine don’t lock tight but when you put the lid on it sealed properly! The good thing about this brand is that they’re well insulated so when I take mine outside if I keep the lid on it keeps the dough cool so it doesn’t over proof

[@georgepagakis9854]

@@HarplandProductions I agree but with mine the weird thing is that on the bottom of the pizza where its round it makes a crust. the rest of the ball is fine. Only when I put plastic on top and bottom and cover it i have no issues. I think this brand is a hit and miss. I saw many people complain about warping on Amazon. I emailed them but support never bothered to write back. A lot of people are using them but for the price they are not worth it. To me they are now junk. I rather use a baking pan and put plastic on it instead of these stupid pieces of Junk. I am looking for something better. Even that VIto guy on KZbin had them and he now has these gray ones which are superior.

[@HarplandProductions]

Do you have a bigger Professional trays are better they just won’t fit in my fridge

[@TubeSurfer26]

Do you have a link to the oil spout you’re using

[@HarplandProductions]

Sure do! gimetalusa.com/product/traditional-neapolitan-oil-can. Thanks for watching, appreciate it!

[@cb9198]

How do you keep your oven face so clean? I see a lot of videos where the entire thing turns black. Is that from the wood. Look to get one soon. Good video BTW

[@HarplandProductions]

Hello CB, i am pretty fanatical about keeping things clean. As soon as I’m done cooking pizza I take a damp paper towel and just wipe the front clean to get the majority of the black off, then once it cools down I wipe it down really well every night before I put the cover back on. Trick is just a wipe it down every time you use it that way the soot doesn’t cake on their! Honestly with just one wet paper towel the majority wipes right off, just don’t burn yourself! If it gets really dirty, I have a video I posted a few months ago showing how to clean your roccbox so check that one out also!

[@cb9198]

@@HarplandProductions excellent. Thanks for the response

[@HarplandProductions]

No problem, glad to help!

[@alang2406]

watching this with my 2 yr old, and now he wants pizza

[@HarplandProductions]

Thanks for watching and commenting! Yes that is the only thing about having a pizza oven....now the kids always want pizza 😎👍🏼🍕

[@bleekwater6176]

Hi how long does it take to heat up the roccbox to 300°C / 570°F ?

[@HarplandProductions]

Thanks for watching! Hardly any time at all for 300°C. Maybe 15 minutes, On a summers day it usually takes less than 30 minutes to get to 500°C

[@bleekwater6176]

@@HarplandProductions wow thanks for the fast reply, this convinced me to buy it

[@HarplandProductions]

cant go wrong with the roccbox, it's built like a tank!

[@artbylizacollaros]

Hi can you share the link to buy this shelf thing please

[@HarplandProductions]

Thanks for watching! I don't think NU2U makes this entire set up anymore but they do still sell their 10" and 5" pizza shelf attachments which i would recommend. My go to one is the smaller 5" inch one. here is a link to it and my review of it. NU2U R5 Roccbox Shelf a.co/d/f0rvT6i R5 KZbin review kzbin.info/www/bejne/kHSndotpicx-brssi=0IWcvMZooUIPHd5Z

[@bentobuster6995]

looks awesome...I want this

[@HarplandProductions]

Thanks for watching, I greatly appreciate it!

[@bentobuster6995]

@@HarplandProductions no problem. I’ve been looking for a video like yours explaining the machine. I live in Japan and was worried as I’m not allowed to bbq on my balcony officially but could a roccbox work , the roccbox would definitely suit. Now to find one in Japan 😉

[@HarplandProductions]

Thank you very much, i am so glad you found my videos informative! It will absolutely work on a patio, the insulation keeps the outside temperature to a minimum and using gas minimizes the amount of smoke! Let know if you can find one!

[@bentobuster6995]

@@HarplandProductions sounds just want I'm looking for, thank you

[@HarplandProductions]

Let me know what you decided!

[@gilesk]

Nice video mate

[@HarplandProductions]

Thank you very much, appreciate it!

[@jstarz7044]

do you make one for the ooni koda 16?

[@HarplandProductions]

Thanks so much for watching! I do not work for them, only review their products! I would check out their website and email them or DM them on Instagram to see if they are working on ones for the koda! nu2uproducts.com/

[@samsmart9568]

amazing!

[@HarplandProductions]

Thanks so much for watching!!!

[@osvaldosoares2586]

Where can I buy this pizza oven with all the accessories you showed?

[@HarplandProductions]

Hello Osvaldo, Here is a link to the Pizza oven by Gozney and the accessories are sold by NU2U, I am not sure that they sell all of them still but check them out. I will post some of the links below for you to check out! after using all of the various add ons i would really only recommend the R5 shelf from NU2U. TO PURCHASE YOUR OWN ROCCBOX GO TO THE AMAZON LINK BELOW! Grey Rocckbox = amzn.to/3xeZJxX Olive Green Roccbox = amzn.to/3AJf2Af ROCCBOX Portable Pizza Oven Cover amzn.to/32Fxw5m Gozney Roccbox R-10 Upper Mounted Shelf by NU2U in Canada amzn.to/3Cz7Esv Gozney Bottom Mount Shelf Attachment by NU2U Corp amzn.to/3tI4VIJ Gozney Roccbox R-5 Shelf Accessory by NU2U amzn.to/3viya5j Gozney Roccbox Flame Tamer / Heat Retention Diffuser insert- by NU2U Products amzn.to/3CxyeCm

[@osvaldosoares2586]

@@HarplandProductions thanks for your prompt answer. What about that circular tray used to turn the pizza?

[@mikewhitehouse355]

What peel did you use?

[@HarplandProductions]

Hey Mike, Thanks so much for watching! I have quite a few different peels, I think in this one i am using a silicon grip DareBuilt turning Peel. Here is the link! This is a great Canadian company, they use only Canadian Steel and do a lot of the work by hand. Pro 25"- 7" head-100% pure Stainless Steel- Heat guard Silicone Grip amzn.to/3nJtMtw

[@nickharper7983]

Now I want to eat pizza!

[@HarplandProductions]

Thanks

[@botched.briss.]

are you gonna make one with any cheese? when i make pizzas I'm always the first one to eat! cause i don't have kids i guess. More cheese! mmmmm. love that shelf!

[@HarplandProductions]

I typically only make Neapolitan pizza, so the star is always the dough with minimal sauce and cheese! Thanks for watching! Got 1000°. If you put a lot of cheese on it it’ll burn.

[@121mzc]

Do you have a link for that pizza peel?

[@HarplandProductions]

Hello Megan, thanks so much for watching! Here is the link for the Darebuilt turning peel! amzn.to/3nJtMtw. It looks like they’re restocking, so you may wanna check back later in the week. I also have one of their top-of-the-line ones, a little bit more expensive but it’s awesome also! amzn.to/2Rj5Qke

[@Kberrysal]

Are those parts still for sale

[@HarplandProductions]

Yes they are, here are the link’s if you want to check them out Gozney Roccbox R-10 Upper Mounted Shelf by NU2U in Canada amzn.to/3Cz7Esv Gozney Bottom Mount Shelf Attachment by NU2U Corp amzn.to/3tI4VIJ Gozney Roccbox R-5 Shelf Accessory by NU2U amzn.to/3viya5j Gozney Roccbox Flame Tamer / Heat Retention Diffuser insert- by NU2U Products amzn.to/3CxyeCm

[@houseonhold]

how much time do you preheat the roccobox ?

[@HarplandProductions]

First off, thank you for watching! There are quite a few, "Depends" in this one but for the most part for Neapolitan Pizza you want the oven' stone to reach a minimum of 750F before making your first pizza. The Temp gauge on the Roccbox and all pizza ovens is mainly for air temp inside the oven and not the best gauge of stone temp, for that i recommend getting a lazer temp gun, here is a link to the one i have found to be the best. MASTERCOOL (52224-A-SP Gray Infrared Thermometer with Laser amzn.to/3qIhcfn This being said, in the summer it should take around 15-20 min and in the winter for me it's more around 20-30 min. hope this helps.

[@houseonhold]

that was a genuine question...

[@houseonhold]

thank you for all this information, I am aware of it, I have one just like this one and don't seem to get it hot enough and I don't want to use a gun if I already have a guage on the oven, just doesn't make sense to me, so I just wanted to know in this specific video how much time did you preheat it, and if you remember what the guage showed. and for what it's worth I think your cornishone looks great

[@HarplandProductions]

@@houseonhold not 💯 sure, it was a few years and hundreds of pizzas ago 😎. But looking at it with the spots, I can tell the dough was still cold, that’s what makes the spots like that in combination with a hot oven! I typically always preheat 30-40 min and start cooking at 750-800F

[@cherylheughins6907]

I am trying to decided between the larger shelf and the smaller shelf. I only make pizza- why would one be better than another?

[@HarplandProductions]

Hello Cheryl, after using all 3 of their roccbox shelf attachments to cook pizza I personally like the smaller R-5 shelf the best! I like the fact when my oven cools off I can pop it off quickly and just put it inside the oven to store and gives me just enough space to pull the pizza out to add distance between the flame. I’m lucky that I have a lot of space and countertop so I really don’t need all of the other tray attachments! The larger ones are nice if you have limited countertop space I need a place to be able to set the pizza after cooking. In the upper mounted large one would be great if you were cooking on a small apartment patio or balcony or if you were using it as a catering business. So if you’re using it at home and you have your oven set up somewhere were you have plenty of table and counter space then I would recommend the R5 or the bottom mount R-10 (the larger one). Here are the Amazon links if you’re interested Gozney Bottom Mount Shelf Attachment by NU2U Corp amzn.to/3tI4VIJ Gozney Roccbox R-5 Shelf Accessory by NU2U amzn.to/3viya5j

[@cherylheughins6907]

@@HarplandProductions finished watching the “attachment” videos. Just ordered the smaller one.

[@HarplandProductions]

Think you’re going to like it! Please let me know how it goes! Have a great weekend!

[@KneelB4NoMan]

Where’s the link to the shelf in this video? I only see a link for a different shelf in the description.

[@HarplandProductions]

amzn.to/3Yiqu1V. Here you go

[@KneelB4NoMan]

@@HarplandProductions Thank you much! Terrific video, as well. 🤙🏼

[@HarplandProductions]

@@KneelB4NoMan anytime

[@mladenzdravkovic6601]

Nice gear

[@HarplandProductions]

Thank you so much for watching, greatly appriciate it! More great stuff to come!

[@truthhurts7529]

I ordered the extension and it did not come with the spinning plate

[@HarplandProductions]

I believe that is an add on

[@truthhurts7529]

@@HarplandProductions where can we purchase the spinning wheel?

[@HarplandProductions]

@@truthhurts7529 nu2uproducts.com/collections/gozney-accessories-attachments/products/nu2u-cooking-system-pizza-turning-disc

[@truthhurts7529]

@@HarplandProductions the anti wear skid plate didn’t come with the mount with the top hooks. Also, my mount i ordered from NU2U sits up at an angle. It doesn’t lay flat like yours?

[@dustincmills]

How much is all of that NU2U stuff?

[@HarplandProductions]

Hey Dustin, thanks for watching! It all depends what you need / want. They gave me all of the set ups to test and review but for me and i prefer the smallest R-5 shelf, i think it's the best one, it's easy to take on and off, when the oven cools off it fits inside, so easy to store and it give you just enough space to rest the edge of a pizza. End of the day it all depends what your cooking space looks like, if i had limited space to prep, cook and put things then i would consider the larger ones like is this video but for me i have plenty of counter space so i don't really need the whole set. The R5 is right around $80 i think which includes shipping via Amazon here are some links! The prices on their website are all in Canadian Dollars so in US it's less, that's why i prefer Amazon because it's in USD. Here are some of the links of the things i have. Let me know what your thinking and i can give you more specific feedback. Gozney Roccbox R-10 Upper Mounted Shelf by NU2U in Canada amzn.to/3Cz7Esv Gozney Bottom Mount Shelf Attachment by NU2U Corp amzn.to/3tI4VIJ Gozney Roccbox R-5 Shelf Accessory by NU2U amzn.to/3viya5j Gozney Roccbox Flame Tamer / Heat Retention Diffuser insert- by NU2U Products amzn.to/3CxyeCm

[@shawn72251]

Great video

[@HarplandProductions]

Thank you very much Shawn! I greatly appreciate you watching and taking the time to comment, means a lot! 😎👍🏼

[@shawn72251]

Keep doing your thing I will be watching🤜🤛

[@HarplandProductions]

Thanks 😎👍🏼

[@Alaska-Jack]

Good lord that’s a PIZZA 🍕

[@HarplandProductions]

Thank you very much for watching and commenting! Means a lot to me 😎🍕

[@vitaminboss]

Cheese doesn't cook well. Is that because of the cuts of the cheese or poor heat on top?

[@HarplandProductions]

Hello Jacob, Thanks for watching and taking the time to comment, appriciate it! For Neapolitan pizza i only use fresh mozzarella, either torn into small chunks or cut up in strips. The roof of the oven get's over 1000 degrees F and the pizza is only in the over 60 seconds. For this style of pizza you do not want the cheese to get brown on top, only to soften and melt slightly. When i do other types of pizza or want it extra cheesy i will use a shredded mozzarella to get more of a NYC pizza cheese look and taste and it give a nice even melt across the entire pizza. Hope that clarifies!

[@BS-yk7hi]

Super

[@HarplandProductions]

Thanks so much for watching!

[@jihanesabtay4004]

رائع حببت

[@HarplandProductions]

Thanks for watching and commenting😎👍🏼

[@BS-yk7hi]

😊👍👍👍

[@HarplandProductions]

😎👍🏼👍🏼🍕🔥

[@1vester1]

nice job !!! Get you a turning peal ditch the spinner deal. But mabe it works better with smaller oven what ever works for you. Most of the time i will do a 24 hour rise in refrigerator then run in my 650 p44 oven no pro just cooking for family :)

[@HarplandProductions]

Thanks for watching! I was just demonstrating the turning disc for the video I typically use just my peel! Although that spinning disk is very handy when using cast-iron skillet !

[@1vester1]

@@HarplandProductions can make a good deep dish in the cast iron but way lower temp ( the upside down pizza )

[@HarplandProductions]

😎👍🏼🔥🍕

[@mitchellfreeman7010]

Yeah don’t really understand what this product adds. You turn the pizza with the very peel you use to bring it out and onto the shelf. You can also spin the pizza with the launching peel, without needing a shelf.

[@HarplandProductions]

Hello Mitchell, thank you very much for watching and commenting, I greatly appreciate it! I agree with you regarding the turning disc, at least for pizzas, I prefer using my turning peel which is smaller than the roccbox launching peel so you can turn the pizzas without having to take them out at all! One of the drawbacks of the small types of ovens is that there’s not A lot of room to separate the pizza from the flame so having the shelf gives you that extra space to be able to pull the pizza back a little bit in case it’s cooking too fast. The turning disc in the shelf are also extremely helpful when you’re cooking something in a cast-iron pan! I was giving the complete set to review, personally I just use the shelf when cooking normally, I just tested out their newest model this week and will be posting another video today or tomorrow it’s probably going to be my go to product going forward!

[@t.m.-tube9852]

Olá ,este forno gera fuligem no interior.

[@HarplandProductions]

Ola Teilor! todos os fornos a lenha / gás geram fuligem no início do fogo, uma vez que atinge mais de 400 graus C, então a fuligem queima e está limpo

[@t.m.-tube9852]

@@HarplandProductions onrigado pela respostas.

[@kearneydjk]

Dude you invested in the turning peel so there’s no use for a silly ‘lazy Susan’ type shelf. The whole point of the turning peel is to keep the pizza in the oven and your launching peel from heating up and the next pizza from sticking. Perhaps you are advertising, or getting kickbacks but having used the Roccbox for about 2 years I see no advantage to buying this after market gimmick. Your technique is spot on (not over dressing/saucing, wiggling before the launch) and your dough looked great! Keep up the great pizza making!

[@HarplandProductions]

First off thanks for watching and commenting! I received these shelf attachments to test and review! I pretty much said the same thing to them that i love the idea of having the shelf to be able to pull the pizza out when done or to have a place to set a cast iron skillet, etc. but I do not envision using the, "turning disk" as part of my normal use (unless cooking with cast iron possibly). I also mentioned to them that the ideal attachment would be a more of a, "Pizza Ledge" smaller and cheaper so they prototyped one and i have been using it for about a week, and it's spot on, its just a little 5" shelf attachment with no turning disk just the ledge / shelf it's really all i want or need! Hopefully be posting a video of it soon or you can see it on my instagram page. I think they call it the R-5 on their website. Thanks again for watching !

[@bille2298]

the lazy susan shelf is sure nice to have !!! regardless of technique...many ppl cant get the turning peel to work this give them that ability to make great pizzas ... i like it just from the stand point of being able to pull out pizza add more stuff if wanted or pull out to check easily ....

[@davidkearney2923]

@@bille2298 To each their own…..

[@Molaleni]

Why can’t they figure out how to turn the stone on these ovens. I’m just a dude on the internet and I can already see how it can be done.

[@HarplandProductions]

Thanks for watching Molaleni, yes that is a challenge with these small ovens. The best trick it to use and practice with a turning peel, this way you can keep the pizza turned and cooked in 60 seconds without burning!

[@saidalisamed7042]

Here you turn the entire oven instead of pizza itself: kzbin.info/www/bejne/rauadHZ_qbp7qsk

[@HarplandProductions]

I think I will stick with my oven😎

[@vampcaff]

🤣 the use of a turning peel to put the pizza onto a lazy susan to turn the pizza. This is one of those "i have extra money i don't know what to do with" products.

[@HarplandProductions]

Thanks VamCaff for watching and commenting, Yes if you already have a turning peel than it reducing the need for the turning disc add on, but having the shelf itself is great to give you more space to pull the pizza out of the oven. These small ovens don't allow a lot of room so the pizza's are always right by the burner. For me the turning disc is more useful when cooking other items in cast iron pans that can't be easily turned inside the oven and are too hot to touch, makes is very east just to pull it out with the peel spin it and slide it back in! For normal pizza cooking i only use the shelf, this was a review of the product so i wanted to show all of the features and add ons. Thanks again!

[@AA41975]

I know this is an older video and I think it's been addressed but those fade I and outs were making me nauseous.

[@HarplandProductions]

Yes and Yes, check out the updated version without the fade transitions @ kzbin.info/www/bejne/oXKxcpyrbJ2nna8 Thank you very much for watching :)

[@crvtcrshr]

Please stop with the blur fades! Otherwise content is really great.

[@HarplandProductions]

Agree, I reposted that video without the blur transitions kzbin.info/www/bejne/oXKxcpyrbJ2nna8

[@scott5860]

That's a lot of metal and a lot of effort just to turn a pizza, far quicker and easier just using the turning peel surely ?

[@HarplandProductions]

I agree, this was just a review! For me i prefer to use just their smaller R-5 pizza oven shelf and just my turning peel! I have heard people who have their roccbox set up on small apartment balconies that they like having the extra space with this set up to put pizzas and things on but for me i have a lot of table space so it's not needed! Here is the review of their R-5kzbin.info/www/bejne/kHSndotpicx-brs

[@hartmutthomas989]

Kartoffelpuffer

[@HarplandProductions]

😎🍕👍🏼

[@mgm5781]

A+ for pizza / equipment showcase... D - for editing. Too many cross-fade edits.

[@HarplandProductions]

I hear you! This was in the early stages of my channel and I was experimenting with editing, I have since moved on from transitions and consider it a, "Failed" experiment :)

[@DamoT]

but you can do all that without any of it.

[@HarplandProductions]

Thanks Damo for watching, You can absolutely use the roccbox without the attachments but having the shelf is something that i definitely will continue to use. I really do not need the turning disc or the side stand because i have a lot of table space and i prefer using my turning peel but the shelf allows you to be able to pull the pizza away from the flame, the roccbox is so compact that it's always extremely close to the burner so it's nice to pull it out a bit and have some extra room! I have going to film the last review of their new smaller, "PIzza Ledge" the R-5 which is just a small 5" ledge that attaches, so far it's been one of my favorites, no bells or whistles but very handy

[@vampcaff]

@@HarplandProductions the entire point of wood fired pizza is to keep in contact with the flame. Not to keep taking it out everytime to turn it.

[@HarplandProductions]

It’s more useful for turning cast iron pans! Or pizza if you don’t have a turning peel!

[@hardcorehouse]

Good presentation; I definitely want those attachments…

[@rakausa]

Great review, please consider using less fading when transitioning. It was very distracting.

[@HarplandProductions]

I recently just reposted this video removing all the transitions check it out. kzbin.info/www/bejne/oXKxcpyrbJ2nna8

[@MXD29]

The blur transition every 2 seconds gave me a god damned seizure. haha

[@HarplandProductions]

Thanks for watching, yeah that blur transition was an experiment but failed

[@eitansl]

Hi, Very hard to watch with this video editing, pic jumping blur non stop

[@HarplandProductions]

Thanks for watching, I agree 💯! Not using the,”blur” transitions anymore

[@matthewspry4217]

Why does it take so long , 30 second a side is eternity when you are hungry !!!!

[@HarplandProductions]

Thank you very much for watching and commenting, I will work on speeding it up 😂

[@nurb2kea]

blur transitions suck a big time!

[@HarplandProductions]

I hear you, it looked ok until i cut the frames down! When the clips are so short didn’t didn’t make sense to have so many transitions! Didn’t catch it until already uploaded it😎

[@andrewroa8927]

Too much work. I like turning the pizza inside the oven. You get a lot Bette Leoparding. I made that word up by the way.

[@HarplandProductions]

I agree, for most home usage it's not needed, the people i know who love it use it more for turning cast iron pans easily or have pizza catering business and it helps then

[@saidalisamed7042]

The pizza stays too long outside prevents bottom to cook properly using this plug-in turning instrument. Better do it the simple way without these gimmicks.

[@HarplandProductions]

Thanks for watching! Yes, for me it's not something i would use but quite a few people i now love it for the extra space. The turning disc is nice to use when cooking something in a cast iron skillet and the side trays are nice when you don't have a lot of space or if you cooking on a apartment balcony, etc. For me my favorite NU2U accessory is the R-5 shelf attachment which doesn't have the turning disc but gives you a little ledge on the oven! Here's my review for the R-5 kzbin.info/www/bejne/kHSndotpicx-brs

[@tonys-travels-2023]

Too be honest? I’m struggling to understand why on earth any of that crap is required. I mean..... what on earth does it bring to the table. I’m... im... just not getting it for a nano second!

[@HarplandProductions]

Hey Tony, thanks for watching! For me when I use my roccbox I only use the smaller R-5 shelf attachment! Having a shelf on such a small oven is a huge benefit allows you to get space between the pizza in the flame to get a perfect cook, in a standard larger oven the pizza isn’t as close to the flame so you don’t have as much risk of burning! All of the other attachments are more for people who have limited space or an apartment patio! And the turning disc, the only time I use it is if I’m cooking some thing with a cast-iron skillet, I can pull the skillet out with my turning peel spin it and put it right back in the oven!

[@papercube602]

Don't do the 'fade' effect between scenes - annoying

[@HarplandProductions]

Thanks so much for watching and commenting! Agree 💯 on the fade, this video was over edited… sorry about that!

[@yoyohat]

The blur transitions are very annoying and make it difficult to watch your otherwise excellent video. Please stop using that effect.

[@HarplandProductions]

Yes I agree!!! I have since reposted without the transitions! kzbin.info/www/bejne/oXKxcpyrbJ2nna8

[@smitty4699]

too many cuts in your video. Hard to follow

[@HarplandProductions]

Agree, messes this one up!

[@smitty4699]

your editing is damned near impossible to watch.

[@HarplandProductions]

Yes I got a little carried away with the, “Transitions” on this video, it didn’t look too bad until I shortened the clips….i agree, all of the cutting and the blurring wasn’t my best work! Thanks for trying to watch, definitely learned some best practices on this one!

[@weeatpizza7806]

Seems you have a lack of gluten development.

[@HarplandProductions]

This video was a new direct dough recipe, i agree it didn’t develop enough, I prefer my 48 hour fermented biga dough!

[@weeatpizza7806]

@@HarplandProductions that’s okay. What was the hydration if you don’t mind me asking. A tip that helps is when you see your batch doesn’t have the best development and you’re concerned when the balls flatten out, re ball them and make the balls as tight as you can. This often will make the difference to save the dough.