How To Pizza Ep. 03 | Pizza Toppings | Gozney

[@Vacaverde787]

Really excellent!!!!🎉. Luis, you are an excellent teacher! Gozney, these episodes are fabulous, full of information and clarity in the creation process. Today watching this episode I thought it would be spectacular, when these episodes end, to create a recipe book to immortalize these episodes. Please continue your excellent work. These episodes will ensure that pizza continues to be a food on all tables in the world. The ovens I will tell you that I am in love with my Roccbox for its versatility of being able to take it to all the places I want, even so, those domes are fabulous. Being able to make larger pizzas and a larger work area is spectacular. ¡Yo quiero uno! Bravo Gozney!!!👏🏻👏🏻👏🏻🍻🍕🎉

[@AshtonMason]

You should check out Pizza Vol 1, the new Gozney book. It does work quite well as a companion to this series.

[@danspaulding7471]

Awesome episode!

[@KevCampbell]

Loving the series! Having just got my Roccbox after 4 years using my kitchen oven, I’m loving the difference that rolling flame makes. Get outside and cook something!

[@PrashantThapaMagar-ud4cr]

the algo knows that's my fav pizza guy

[@PWallace23]

So enjoy these videos....how long does it take between pizza bakes to allow the oven to heat back up?

[@davidbutt406]

With the Dome, pretty much zero. With the Roccbox it will reheat in the time it takes to assemble the next pizza. It is important to fully preheat the stone before the first pizza.

[@amongsttheolives]

Shout out to the IDLES shirt

[@WarChortle]

Oh, I do hard cheese underneath creamier cheese and post bake.

[@jasonparrish5204]

Great video! Well done! I think Luis might be on the spectrum kind of like the Rain Man of pizza.

[@sebiontour0073]

🙏🙏🙏👌👌👌😋😋😋

[@georgepagakis9854]

This is so generic it almost put me to sleep. Never use a blender for San Marzano tomatoes. Use your hands or a food mill. There are so many other cheeses then mozzarella. Emmental, Gruyère, blue cheese etc. Any professional chef using cast iron pans to cook tomatoes should be fired. That is the most disgusting thing you can do because that tar crap they use for seasoning will leech out into your food and make it taste like metal. Instructors should not use cast iron because it looks cool, Home cooks who don't know that acid food destroy seasoning so teach people right.

[@Pjam]

It’s surprising how many pizza vids are out there when they tell you to just put the tomatoes in a blender or stick blender. Always hand crush or food mill the sauce for best results!

[@jessehackett4983]

You are an idiot. If your cast iron has "Tar Crap" in it you may need to quit cooking... lmao wtf. We don't rub tar and shit on our cast iron lol you must use metal forks to stir a non stick pan😂😂

[@mechmat12345]

There's nothing wrong with using a stick blender on any tomatoes. That's just gate keeping nonsense. For one, that pan is not cast iron, it's carbon steel. And two, roasting tomatoes for a few minutes in a properly seasoned pan is not a problem. You just don't want to simmer a sauce for a long period of time. Any decent chef knows that.

[@loribaumann5770]

Please, let the gentlemen speak. The lady tries to add witty comments and color commentary, but it just isn't working. Know when you are not helping the situation, and just let the gentleman do his thing. He's the one that knows things. You could completely cut her out and this would be a wonderful video.

[@Grahammon]

Sorry disagree, this is not a pro by home/herself demonstrating, whole premise is beginner learning, from the pro, good vibe between them works for me.