Pro Chef Breaks Down Cooking in Movies | GQ

[@angelesvaldez8842]

I've been cooking professionally for over a decade. Ratatouille is one of the most accurate films I've ever seen. It's one of my top 5 favorite movies of all time.

[@daviesdavies538]

I haven't seen it and I feel I'm missing out lol Every comment on here gives a glowing review

[@nicolascabana-whiteley7843]

Besides the rat part, I'm guessing?

[@abdullahimran4624]

@@daviesdavies538 pixar movies you HAVE to watch: Ratatouille, Wall-E, toy story 1-4

[@daviesdavies538]

@@abdullahimran4624 proud to say I've seen Wall-E....some of the Toy Story films. Making my to-do list now

[@chromaticblue3976]

It's amusing to think that one of the most accurate kitchen movies is an animated story about a rat that wants to be a chef...

[@Mambo1061]

The reason Ratatouille is so accurate is in large part because the creators did their due diligence consulting with a real chef, I recommend checking out the bonus features for more details.

[@rickcoona]

The movie *Chef* is also very accurate. Roy Choy, the technical consultant taught the star/director John Favreau how to cook like a chef actually having him prep and cook a roll course meal for other professional chefs to prove his chops before shooting began.

[@kimberlyjackson8064]

Also Wolfgang Puck taught him as well

[@g33xzi11a]

A lot of these movies consult real chefs. The problem is reality doesn’t always make for an entertaining viewing experience.

[@alesharks5135]

Thomas Keller

[@anibalasa]

@@kimberlyjackson8064 \

[@AmarHujan]

I love how every chef ever interviewed will confirm that Ratatouille is the film that gets the world of restaurants the most accurate

[@TheStoney85]

It is one of the better ones i think burnt is way better though

[@LincolnDWard]

Pixar does their research, maybe more than any other movie studio out there.

[@jss27560]

Including rats running the kitchen?

[@horanghaeng]

@@jss27560 100%

[@gantzllat]

@@jss27560 funny enough, when a health inspector goes to a kitchen, they don't ask "do you have rats in here?" because the obvious answer will always be "yes" and if they claim to not have rats, they are either lying or they don't care about them. The question they ask is "how do you deal with rats" If you have a kitchen, with lots of food around and such, there will be rats, lots of them. What makes the difference between a properly managed establishment and a wreck is how they deal with them.

[@JonathanVieker]

This guy elevates smirking to an art form.

[@kelseyjaffer]

the pixar smirk lmao

[@Gingersnaps1978]

Not sure why he’s getting slammed for referencing culinary school. He was critiquing films scenes set in a culinary school. Seems fairly relevant

[@RubbelisPro]

It absolutely is relevant, the difference is, he's a trained chef, and the people commenting can barely even make a decent dish themselves.

[@Rizgn]

@@RubbelisPro I warm up tinned spaghetti

[@kaitholomew]

@@RubbelisPro i just made a hot pocket so think again dumbass

[@RubbelisPro]

@@kaitholomew okay Jesus. I'm sorry.

[@dullicecream]

I just feel like he thinks we have short term memory is all ;-;

[@elizabethtania1385]

Pro chef: this knife is for this purpose Meanwhile my mom vibin in the kitchen: I cut meat with fruit knife because the knife is small, and thats cute.

[@Qeleigh]

YES! And I got often scolded by correcting my mom which knife to use for fruits and meat lol

[@Jo-ij5nh]

me too man. I got small hands, if i can cut something with a fruit knife i will abosolutely do it. not about to risk hurting myself with big ol' chef knifes i can barely lift lol

[@Salted_Fysh]

@@Jo-ij5nh learning to properly use a chef knife is the most liberating feeling in a kitchen. It becomes the extension of yourself and is more important than any other tool in the kitchen. And you run less risk of hurting yourself with the proper tool. That being said, you should always find the right knife for you. It should feel comfortable in your hand and have a comfortable weight. The size of your hands doesn't matter all that much in that respect.

[@artemisjr1237]

I have small hands too Li so I understand completely.

[@bootykingnadal]

@@Jo-ij5nh me too, my tiny baby hands can't even handle big pencils and utensils

[@tomngo7204]

Plot twist: there’s actually a rat under his hat controlling him

[@vidheyeshprabhu1174]

Lol 😂 😂 😂 😂

[@00survive]

😂🤣 this comment was better than the video.

[@meat96]

What a coincidence 🤣🤣

[@yexo4965]

🤔 hmmm

[@ChaosmanOne]

What I learned: Ratatouille is a completely realistic movie.

[@bluwolf098]

Well yeah because the animators went to a french kitchen and observed the cook and methods. They also took pictures of real dishes in the kitchens to reanimate in the studios.

[@bluwolf098]

@@moredatesonplates Dude I'm just explaining something they probably didn't even know. Go back to reddit woosh school.

[@ChaosmanOne]

@@bluwolf098 Interesting.

[@makskisovec]

What i learned: he went to culinary school

[@JoeMama-iq8hy]

Wolf 098 it’s a rat in a hat making food. 150% sure the op was making a joke

[@SebV30]

"Very organized" "completely organized" One can even says military precision. One of the main founders of the modern restauration business was the French Chef Escoffier. He started as a officers' mess cook during the French-Prussian war. After the war, he decided to translate his experience into organizing a restaurant's kitchen into a highly efficient war machine. Accessorily, he also learned during the war (under siege, and then as POWs) how to cook everything for the officers, and to make it look good. Dead horse meat, by example.

[@talldrinkofmarmalade7281]

It would be weird if it was live horse meat

[@pitchblackcap1218]

"It could not be more accurate" *group of rats cooking*

[@imcharming4808]

VHollo this is the best comment here ladies and gentlemen.

[@ForeverImmortal198]

I'm Charming no it isnt

[@furthurondown]

you've never worked in a restaurant i see..

[@GenLiu]

@@furthurondown I will never go to a restaurant ever again lolol

[@furthurondown]

@@GenLiu awww c'mon! there are a few bad apples, we're good peeps!

[@amend333]

Take a shot every time he says “culinary school”.

[@orangecouch]

* gets alcohol poisoning within the first two minutes of video *

[@xpatzorsx]

...I died.

[@raka1996]

@@xpatzorsx We are gathered here today in memory to the commenter, xpatzorsx

[@kielbarry1789]

help i'm dying

[@John-iq3me]

Hello astrid, keemstar is thiccccc

[@CARATMom]

The tasting spoon. When I was growing up watching cooking shows on PBS my family would yell at the screen anytime a chef would taste food with a spoon and then use the spoon to stir the pot. Also if they didn’t wash their hands.

[@MissAlmostFine]

Same!!!

[@davidhabert]

Same here

[@chammycham2936]

S a m e t h o

[@V_AUDIO]

omg i thought my mama was the only one lol

[@Cheddar_Shred]

I would do it myself! It's legit gross

[@derrickmonster95]

imagine if they got gordan Ramsey to do this

[@S0ulGh0st]

"WHAT A BLOODY MESS!"

[@bencegabor648]

GreenGod where is the LAMB SAUCE!?!?

[@mr.t.1237]

Imagine if you could spell his name. Ramsay

[@sunfire5790]

I can hear him now 🤣

[@harutjun3950]

Gordon my man :)

[@shxtou]

Him: "Now, see this not actually very realistic because actually rats cannot cook." What if this is a guise to hide the fact *he has a rat underneath that hat.*

[@princessazulaofthefirenati5870]

You might be on to something

[@KurouShiro6000]

I wonder what your user was in your past life here

[@annalisehua]

SHOTO MY GOSH I did not expect to find you here

[@ghost_ship_supreme]

“If you had that many onions on your station, you’d be assassinated.” Lol

[@itzamemarioo]

Expectation : 20 minutes of Ratatouille.. Reality : 20 seconds of Ratatouille.. Me : 👁️ 👄 👁️

[@milkbar1407]

"Reality is often disappointing"

[@joannrosal2636]

"My disappointment is immesurable and my day is ruined"

[@DeathnoteBB]

MovieS. Not movie

[@lividbutton2813]

Atleast we know out of all the fairy tales Ratatouille restaurant live is a mimic of real life

[@MissMaja24]

100% what I hoped for

[@callanusher9217]

Gordon Ramsey threw a critic out of his restraunt and he did just fine 😂

[@jakesanchez6621]

Well yeah he's Gordon Ramsey.

[@lucienramirez]

That's because Gordon Ramsay has earned that. The man has a ton of Michelin stars across his various restaurants.

[@callanusher9217]

He threw the critic out when he had one star and that critic was also a guest and eating with Joan Collins 😂

[@Thehubb1]

Well Ramsey is a dickhead who's status is mostly due to the world's obsession with food TV not because he's some genius chef

[@lucienramirez]

@@Thehubb1 he got famous and on TV for being a great chef. He worked in Michelin star restaurants before the fame. He's not revolutionising cuisine, but he certainly knows how to cook. Dickhead or not

[@michaelfriel416]

Food: ... Michael Chernow: Its not like that in culinary school

[@user-N20]

I love how he was so offended by a paring knife

[@DeanMcCain]

I didn't know there was a knife for peering into meat. I should go buy one!😂😂 I'm kidding.

[@layth6857]

paring knife**

[@speedygd3415]

This guy is the Doctor Mike of cooking. Like, his vibe, even his face (sort of) gives me Dr. Mike vibes.

[@alaijahsims5083]

i thought the exact same thing lol dr mike is great

[@tabsforever5692]

Yea exactly

[@minervaeiou]

I love how chefs always talk about their jobs as if they were a pediatric cardiologist surgeon

[@napoleontheclown]

If the pediatric cardiac surgeon screws up, all you've got is a dead kid on your hands. The malpractice insurance easily covers for that one. If the chef screws up, dinner is ruined and no amount of insurance will make the bad Yelp review go away. (For the record: yes, I am joking because this is the internet and tone does not come through)

[@davidparkes7741]

@@napoleontheclown You might've been kidding but even bad reviews of a person's restaurant could (i assume) end a chef's career just as permanently as OP's example.

[@rhadaze2509]

@@davidparkes7741 I doubt that, unless the food is so bad a lot of people give it bad reviews.

[@guillaumerichard8531]

@@rhadaze2509 Depend off the level of cooking. In the upper league of Michelin star loosing one can be like death sentence. Some chef did kill themselves after loosing some stars. But nowaday for regular restaurant critic food doesn't really matter with tripadvisor and other stuff like that.

[@gipsyjp14]

If you're gonna cook, better do it with passion or go for the box of mac and cheese

[@sparklepawz1185]

"I bet none of you could soft boil me an egg" *laughs in random Gordon Ramsey videos that taught me 900 different ways to cook an egg*

[@justarandomguy5027]

*Brennan Lee Mulligan's scream sound

[@fakecubed]

I've never understood this idea that soft boiling an egg is hard. I've been doing it my whole life, perfectly every time. It's easy.

[@Lunarreon]

@j mula Can't even spell it right. Shame.

[@aldarionclarinete]

well i'm a chef and i know and understand what he meant , soft boil eggs is a very precise technique (even more on french kitchens)

[@aldarionclarinete]

@@fakecubed trust me , u don't

[@leodelaguetto3859]

I didn’t know G-Eazy was also a chef that’s dope

[@RachaelJohn]

😂

[@sharasharmi2718]

The similarities are mind blowing

[@gemini8722]

I ALSO THINK THE SAME THING 😭😭

[@danielledukes7344]

Right

[@YkItsAmyrWRLD]

You jerk 😂

[@AcaiTiger]

I clicked on this solely for 'Cooking Up a Storm'. That's how starved I am for asian representation. Shoutout to GQ for including a non Hollywood movie for once! There are entire movie industries, like Bollywood, Nollywood, Hallyu, etc that don't get included in the conversation so it's nice to see some acknowledgement to film industries outside of America for once

[@priyachoudhary9896]

Though knowing bollywood I can't remember any biopic or culinary movie like this but I hope they do make one ( but with without the whole melodrama and musical numbers)

[@r.22r]

@@priyachoudhary9896 why hate on the melodrama and music? Thats the usp of hindi movies...rather, Indian movies. Thats why they are loved by so many cultures across the globe, and makes them unique.

[@bisqwikbatter6486]

The thing about always having the mentor is true...to this day my mentor, Chef Boyardee, will critique my bowl of spaghettios with such disdain!

[@BradyPostma]

Quality joke!

[@julianlittle4282]

You had us in the first half

[@alexong2542]

Does he scream at you like chef Gordon Ramsay or Marco Pierre white?

[@100nitrog2]

Ettore Boiardi was actually a great man. He worked his way up to head chef of the Plaza Hotel in New York, and was awarded a gold star by the Department of War for supplying rations for troops during WWII.

[@RamenRonin]

As a chef, knowing chefs, I'm impressed they got someone so knowledgeable with a wide range.

[@OmniphonProductions]

I was hoping he'd address the _cooking_ aspects of "Chef" because Jon Favreau actually studied extensively to prepare for the role. I would also have loved to hear his thoughts on some of the scenes in which Favreau's character educates his son about the philosophy of what they're trying to accomplish...and the dedicated perfectionism it demands. As a musician, who also loves to cook, those scenes really hit me. Favreau's character agonizes of the perfect toasting of a sandwich the way _I_ agonize over getting my lyrics just right...and thanks to the movie, I now agonize over getting the bread just right, too! LOL

[@_Alimm]

He sounds dramatic but everything he's saying about Culinary school is completely true

[@NoirTech83]

I know someone in the industry and she said so many chefs take themselves so seriously like they are Kung Fu masters with secret knowledge of ancient culinary arts.

[@theworldoverheavan560]

@@NoirTech83 lol

[@AiasMaior]

@@NoirTech83 I wouldn't go that far, but I have met and worked for people who have a different understanding of food and flavour. Sure, there are a lot of guys who just talk big and they're usually not as good as they think they are. There are some gifted chefs out there, though. I highly recommend 'Chef's Table' on Netflix, especially the episodes with Massimo Bottura and Grant Achatz.

[@mangaanimefan3089]

Well, that's terrifying then. It sounds very, very strict.

[@asteroidkiller8023]

@@NoirTech83 because it's true....been in the industry for more than 20yrs....I know it all. Lol..

[@inyoface05]

Pro chef: you never use X Knife when preparing Y meat. Me: *_KNIFE IS KNIFE!_*

[@yep6431]

🤦🏻‍♀️

[@allenwright123]

You don't use a paring knife to cut any type of meat tho.. even a steak knife's better then a paring knife. The best knife for fish, which he's cutting atm, would be a chef knife tho.

[@senza4591]

Haha cutty metal is sharp

[@ZedF86]

@@senza4591 I read that in super mutant.

[@NoName-pd8pu]

Well, in chinese cooking there's only one knife you use to cut vegetables and meat.......

[@ryryy69]

When a chef looks at you in the eye that's means I like you, your awesome Gordon Ramsay: look at me fvckin' donkey

[@milkbar1407]

"lt's raw!"

[@joannrosal2636]

"Hey panini head!"

[@benbovard9579]

First thing my dad taught me in the kitchen when chopping and cutting things is to curl your fingertips the way he shows. I've never cut myself.

[@davidhabert]

I've also learnt that when you chopping food up at 100 miles an hour. This trick takes a very long time to learn and I have cut myself a few times.

[@imliltrash_7258]

Ok I’m sad that he didn’t talk about the rat walking on the pot like does his feet not burn???

[@Patriiiiick]

That's a point for a CinemaSins video. He's just pointing out bare bones cooking.

[@dankbigbeanv8079]

Strong feet

[@alayakow]

Remy feels the pain but his passion blinds him as he follows his heart and cooks

[@imliltrash_7258]

@leave me lol

[@imliltrash_7258]

@DankBigBean :V very

[@AJ_Stark007]

Imagine Gordon Ramsay reviewing these movies 🔥 Aaaah a man of culture 😂

[@ivanmrdja061]

Gordon is not working in the kitchen for 20 years ..he is more an actor for a long time

[@sarahcanovi6399]

He worked with Bradley Cooper for Burnt

[@cdgaming5546]

Who else's reccommended section is completely littered with these videos now bc you saw one and watched it and then watched like 20 in a row

[@anthonycaputo4615]

I’m doing that right now 😄

[@thefinalfrontear]

clocked me ✊😞

[@guptatavish0]

I am in this situation right NOOWW

[@lizzyl9357]

Oh me definitely

[@salmaberumen6885]

me right now as we speak

[@PukkarPukkar]

While this guy is very likeable and knowledgeable, there is still a part of me that would have loved seeing Gordon Ramsey in that chair

[@FoxyNinetails]

Ramsay should be next!

[@moneebkhan3744]

@Mahesh M V U in terms of lamb sauce

[@ZoMichael-a]

Same

[@adamsapple7193]

GR over saturated

[@netherkeeper7171]

You fcking donkey!

[@anonymousrebel6614]

This guy isn't really talking, he has a rat with a walkie under his hat! This guy is just moving his lips!

[@yexo4965]

Anonymous Rebel the 🐀 is moving his lips

[@DreamApostle128]

Makes sense He did love ratatouille so much... Hmmmmmmmm🤔🤔🤔🤔

[@Meechoffa30]

Wish they made him break down actual cooking instead of keeping your station clean on ratatouille

[@junemoeggenborg1873]

I'm a line cook and keeping your station clean is actually like, 40% of the job. It really is that important and is why the chef focussed on it so much.

[@marvinvanguard6501]

In a professional kitchen if you aren’t organized that means you’re putting yourself and others in danger. In a kitchen there is fire, sharp objects, hot liquids, etc. In fact the culinary term “mise en place” translates to things in place, which is an emphasis on having ever you need organized and prepped for use.

[@Meechoffa30]

@@marvinvanguard6501 yea we know that but nobody came here expecting to watch him break down cleaning, stop pointing out the obvious

[@marvinvanguard6501]

That One Guy it’s not obvious seeing as you’re most likely not professionally trained in culinary arts how much planning, prepping, and organization is a part of the job. They ride your back about it in culinary school and in a professional kitchen.

[@Clammychow]

Bri Waterman ok but i wanted a food review

[@OctoberDeltor]

I always read these and just wait for it to say "Pro Chef Breaks Down On Camera"

[@altilama]

he got that ego thing for sure

[@stargateproductions]

They all do, dude seems chill tho

[@skyandropoulos2305]

Chef's usually do.

[@Cerevisi]

He fully admitted that at the beginning, professional chefs tend to be 99% type "A" and have inflated egos.

[@user-mo1zj1tl3b]

I can see it but this dudes not too bad he’s pretty chill

[@modernlover0rosalyn]

He seems pretty cool, real, blunt and upfront tbh. Having an ego isn't all bad. Or confidence. Doesn't seem like a bad thing at all.

[@HiopX]

I remember my mother always having a bandaid on her fingers while cooking. She also never sharpened her knives. Coincidence? I think not

[@GeoffPesos]

people dog on this guy for every reason under the sun, but he's honestly really chill.

[@user-mo1zj1tl3b]

Zoinks THIS.

[@Bjjbhcoa86]

what do they say? I never saw this guy before

[@patrickwhipple3097]

Nah I dont like him cause he thinks that you can only cook one way

[@davedanger9839]

He's wrong about a few of the things he says about some of the movies he is critiquing, but his smug demeanor doesn't belie the humility that he should have.

[@NelKarlsonMercado]

Him: Goes to Culinary School to be a professional at cooking. Ratatouille Guy: Have a rat on your head.

[@sisakhoza4739]

Michael: "Everything is super organised l" Me: "Everything sounds like lots of dishes"

[@MidnightSt]

"I bet that if I told you soft-boil me an egg, most of you wouldn't be able to do it." Me, who has spent about 20 hours of net time over the past 4 months trying to learn to reliably soft-boil an egg: "I agree. I wouldn't be."

[@shellz94]

3-4 minutes Into boiling water Set a timer Immediately pull it out Into cold water Peel quick And serve

[@fastlifebmx9292]

Boil it for less time. Like 3 minutes

[@reilie9115]

About an inch of boiling water. Place egg and cover at medium heat for ~6-7 minutes. Remove and immediately place in cold water. Tada

[@fastlifebmx9292]

@@reilie9115 more than an inch. Pretty sure it needs to cover the entire egg, which is about 1.25 - 1.5 inch wide and 2 - 2.25 inches tall (just incase they fall over which is a given) and my great gma usually does 12 minutes i think Edit : i meant for hard boil, my bad. 3-4 min for soft boil usually :)

[@reilie9115]

Perc Flow nah an inch is enough. This is my method for steaming a soft boiled egg and generally is faster than boiling since less water needed to bring to a boil

[@xeranthosgrimsbane3065]

A steel doesn't sharpen the blade at all. It just straightens the existing edge so that you're cutting with the sharpest part of the edge and not slightly off centre.

[@Cerevisi]

*Unless you have a ceramic "steel", it has a relative 1000 grit. Ceramic works on Rockwell 63 blades in my experience, there is metal bleeding onto the ceramic and the knife is sharpened... not just straightened. It doesn't take the place of a proper sharpening but it's good for extending the life of a blade.

[@lucienramirez]

My guess is that he's trying to explain for the layman. Technically they only straighten and not sharpen, but because they make cutting easier, to the layman, it may be interpreted as sharpening.

[@nekro5342]

Biggest problem I think is that everybody markets those honing steels as sharpening steels. He may be right that it sharpens it a little bit but he did stress that what it really does is straighten the edge of the blade.

[@chrisr4482]

Agreed! Especially tasting spoons. Every cook/expo/ chef has spoons stocked before service, or the old two step method. One goes in the food, other in ur mouth so no crossing. Also ur not going through dozens of spoons a night.

[@wilhollowayy]

Next episode: Professional breather looks over 15 breathing parts in movies.

[@andysutcliffe3915]

Just try and get a computer expert to sit through any film involving computers, without wanting to strangle someone

[@neonutopia6487]

@@andysutcliffe3915 hacking scenes have me dead on the floor

[@myragroenewegen5426]

Oooh yes! get a respiratory doctor! It would be idiotic but somehow I think I'd remember the facts. We'd all breath a little easier afterwards.

[@NoirTech83]

Hollywood types never get breathing right.

[@fj3571]

Producer: How many times do you want to say typically? This guy: Yes.

[@CinnamonFudge2229]

What this taught me is that being a good cook is more about being neat, clean and safe than it is about making good food

[@erasmussen14]

Nobody loves a chef like a chef loves themselves.

[@cjhtx5301]

“Some people just want to learn the hard way”. I’ve worked with people who studied Culinary at Ai, they couldn’t even cut a tomato on the line. Just cause you’re a hot shot in the classroom. Doesn’t equate to being a beast during a rush in the kitchen.

[@meghan1sharma]

Chef: cook up a storm is a little exaggerated. wait till you see shokugeki no soma(food wars)

[@krymera666x7]

After 20 years in the culinary world, and doing 13 of it in the military, cleaning and accountability were beaten into me. The measure of cleanliness in the Navy was insane. Inspected every day, and then the CO/XO doing random rounds was brutal sometimes. Those who couldn’t maintain the standard suffered greatly.

[@relaxationtherapy7470]

LoL it gets me "If you had that many onions on your station you're assassinated" 😂😂😂

[@TheVeyZ]

"I'll make this easy to remember, keep your station clean, OR I WILL KILL YOU!" 😆😂

[@TazControl9]

I was hoping for more commentary on the food truck part of “Chef” as well as the passion he put in even the simplest meals, i.e. the grilled cheese.

[@jasonbritnell42]

You can learn to make a perfect soft boiled egg at Dennys, culinary schools are often very over rated.

[@kimjongun4851]

This guy literally don't know who nicholas tse is. He's an actor who also a professional celebrity chef in Asian world. A big gun for asian cuisine.

[@sarahthom9425]

Thank you for context on that scene! I had no idea, and honestly was wondering if they had a chef come in and teach him or stand in for the cuts/process but couldn't see the difference.

[@KungFuFarting]

God I love Ratatouille so much. Why don’t I own it on blu ray right now

[@ToeKnife166]

Vincent DeFiore I know right

[@michaelanderson2385]

Because internet 😂

[@JoeBrannin]

They featured one of my favorite movies “Chef” and didn’t do it justice. It’s literally the best food movie ever made. Go watch it

[@TheStoney85]

I think burnt it better but chef was amazing and now Jon favreau or however you spell it is trying to become a legit chef because of role in said movie and that's really cool

[@pron29]

A shot everytime I hear " Culinary School"

[@arlo4639]

11:03 that little nod he gives before pausing lol Dude's been there before

[@JeffKelly03]

My favorite small thing about the movie Chef is the casting of Oliver Platt as the food critic, since his brother Adam is an extremely high profile food critic who has won a James Beard Award for food journalism.

[@yvonnemuller9204]

That's a great fact! Also, we really don't see enough of Oliver Platt.

[@oversteerdawg]

Thomas Keller was a technical advisor for Ratatoille. That's why the attention to detail is so good.

[@basketlockerball]

"Hair in your food, game over" Ha ha

[@shaarangsawale696]

I'm surprised they missed "The Hundred Foot Journey"

[@tom_something]

"Burnt" is a movie adaptation of "Kitchen Confidential" the television series, also starring Bradley Cooper, which in turn is based on "Kitchen Confidential" the autobiography, written by Anthony Bourdain.

[@vikramsamanta3780]

Nobody : Super-duper chef : So in culinary school...

[@LysandreGagne]

Everyone: RATATOUILLE ME: IS THAT YONG HWA????

[@simon_96]

10/10 good insightful review

[@garnuth]

I used to cook in a fine dining restaurant 25 years ago and I still have ingrained in me keeping my "station" clean and washing all pots/pans before I serve food. My wife loves it.

[@Tyraeleon]

I don't even care about these movies, but I just want to see them be accurate so he can be happy

[@jefftitterington7600]

Your review of Ratatouille has actually changed the way I, who manages not poisoning people, have organized my kitchen workflow. Thank you!

[@amateursandwitch8588]

i never thought i would hear a professional chef say that movie about rats cooking is accurate yet here we are

[@feller6766]

Profession: Chef Appearance: Survival Expert + Cowboy

[@natashafoster9969]

I'm the only dishwasher at a grocery store and have to clean 2 rounds of breakfast dishes (used to cook and for displays), 2 rounds of lunch/dinner, the cold case AND the dishes that were used by the Bakery that day. You need to keep your DIRTY dishes organized and keep sharps OUT...or your dishwasher may forget to say, "Corner! Sharp!" But seriously, keeping the dirty dishes organized, using one sink for soaking, one for sanitizing, and one for rinsing is ESSENTIAL to making the job quicker. And keep sharps (you guessed it: knives, graters, food processors, etc.) OUT of the dish pit. 😢

[@michaeldorso7099]

Fun fact: Rats have the complete inability to throw up or gag. So therefore, Linguini's soup was so horrible, it broke the laws of nature.

[@aryuhs]

thank you for this totally random but somehow very interesting and hilarious fact

[@realar]

That is actually freaking funny.

[@aenean.]

You're talking about breaking the laws of nature, as if a rat that can cook like a pro chef is part of laws of nature. 🤣🤣🤣 Thanks for the information though.

[@EduardoHerrera-fr6bd]

so they can scratch their thorats without gagging, they are indeed d e e p t h r o a t i n g r a t s

[@dax2250]

Michael Dorso LOL.

[@NatTalks01]

When the movie about rats cooking is the most accurate one on the list lmaoo can we get some appreciation for all the research that goes into animations

[@Rigatoni-Pasta]

I've been cooking for over 17 years and most of the people I cook with agree, ratatouille is the most accurate to our profession.

[@jr23kid]

@@Rigatoni-Pasta I still think no reservations is more accurate. Also chef is pretty accurate in the overall premise which is why he had an actual chef train him and it’s on Netflix.

[@outsider_in]

Professional Chef: "Now, see, this not actually very realistic because actually rats cannot cook." Me. **Takes notes.**

[@BellaGillo]

😂😂😂😂

[@Moleda1986]

😂

[@eoinmacdonnchadha5682]

Lol 😂😂

[@00survive]

He never said that, bozo. 🍳🐀 He actually saw the clip of the rats cooking and said the movie was pretty realistic.

[@caleb5721]

I’m amp gonna amp amp ya ya ya amp ya ya know know ya what you’re doing something fun amp amp ya drink amp ya ya drink amp drink 🍷 amp amp ya ya amp amp amp drink poopooop

[@DaSaintDemon]

I went to culinary school and the first class was theory, the basics, security and organizing. They showed us the clips of Ratatuille were the girl is teaching the guy the basics. My teachers told me "despite being a cartoon, its a great way to show how real kitchen works"

[@xokristaa_]

adrian ocon people give cartoons a lot of slack, but there’s no human error in cartoons every thing in them is so well thought out and perfected, its a great way to learn not just as kids but as adults too!

[@tarialorehand]

I went to Culinary school waaaay before the movie came out and they taught safety and sanitation, basic knife skills and had us studying for our food handlers license the first weeks. (This was A LCB 2012)

[@foyo5497]

@@tarialorehand The year 2012? Ratatouille came out in 2007. Maybe your school/teachers didnt find the movie that compelling.

[@tarialorehand]

@@foyo5497 you know, come to think about it your right. And that's possible. I got my dates wrong on when it came out. I thought it came out after 2012. Thanks for refreshing my memory. 💜👍

[@janjirawilliams1172]

I'm not a good cook or anything.but I feel boiling eggs is basic culinary skill.i also getting feeling that the saying"if you cant cook,you teach"? It sort of made me have less respect for culinary teachers.

[@j.bogota4094]

Now we need a serial killer reacts to scenes of slasher movies

[@generalgk]

Paging Dr Plinkett

[@kevinsampson9217]

ahahahahahah

[@En7my]

Lol

[@BvousBrainSystems]

There's a few of them in state prisons. It can be done

[@NathanCassidy721]

As amusing as it would be it wouldn’t be a good video. Largely because no two killers have the same techniques as far as methods are concerned

[@shavashchannel]

When you realise: Ratatuille is the most technically correct cook movie.

[@sugoruyo]

Except for the rats. Although, that's probably true for some places...

[@ytbvdshrtnr]

@@sugoruyo He never even talked about all the rats running around the kitchen making food! I was curious what he'd have to say about that

[@yasminecitra4849]

i heard they worked with professional chefs for the movie

[@cyancyborg1477]

@@yasminecitra4849 Pixar does that with so many of their movies. Ratatuille: get actual chefs to help with design. Finding Nemo: get the animators a marine biology class.

[@Steven-om4tg]

@@ytbvdshrtnr it's just another day for him, his restaurants are here in NYC so he's used to having rats :p

[@stepankhakimov1587]

They should’ve included Hannibal cooking

[@nunyabizness214.]

Yes! Most definitely should've

[@joeypham4890]

Fck it...bring this man to the top comment plz 🤣

[@xakirax_8864]

His food always looks delicious considering its human meat...

[@niffellbique3744]

Yessss

[@pingukutepro]

"Yeah I used to cook human pieces like that"

[@thebeastofthemiddleeast6132]

Who else clicked for Ratatouille

[@anthonyhineson2376]

🙋🙋

[@notJ1m]

That was the thumbnail

[@ghostlyr1601]

Right here!!

[@mlee5330]

Came to the comments for a time stamp

[@EhlistarsWrath]

Depends on if there were any timestamps for that scene exclusively

[@deafnoisemarine6294]

Next: Health inspector reviews Ratatouille

[@cherryannmestem5313]

Deaf Noise Marine I’m your 100th like! 😄

[@madamemim770]

Petition

[@prinxipie1037]

Underrated

[@violettbellerose1173]

He or she would die

[@notreallyash]

*hyperventilates*

[@protonjones54]

When you've worked in a McDonald's kitchen before: _You know, I'm something of a chef myself._

[@killtrositykill]

Step 1.) Has to be FOOD you're cooking....

[@ivan6611]

😂😂😂

[@zeroday5441]

Well cook& chef ARE quite different

[@sbyoutub3]

Anyone can cook ;)

[@killtrositykill]

@@sbyoutub3 itd be nice if it tasted half decent though XD

[@liviahorowitz2225]

me, who only owns butter knives: "yeah...yeah he shouldn't have used that paring knife....such a shame..."

[@seymourbuttz6419]

I'm so glad Jason Mraz took time out of his busy schedule to teach us about culinary arts

[@WanTseLoh]

This comment is underrated.

[@imsocoolthatudied]

LMFAO

[@chefmark1751]

Hahaha

[@esmecortez7682]

Yooooooo....I spit my water reading this comment

[@meumnomen]

I see that G Easy dude there too.

[@xanderbissell1481]

I think he went to culinary school but I'm not sure

[@Michael-le9lh]

did u misspell that on purpose or are u just a dumbass

[@foserk7063]

Yeah he mentioned really subtly

[@xanderbissell1481]

@@Michael-le9lh dumbass

[@axsyz6206]

@@Michael-le9lh Imagine making fun of someone's spelling then putting u instead of you yikes

[@dududski]

i think the hat gave me (and you) that feeling... hahahahha

[@Umualet]

This guy talks about culinary school like a marine talking about boot camp.

[@RealRkelly]

Trent Taylor 😂😂

[@caryweight728]

If you never went to culinary school you wouldn't understand

[@dalinkwent202]

At least as far as the screaming when you screw up goes...it's not _that_ different.

[@levityoflonging22]

It's like that. Very exacting and no nonsense. An instructor refused to dismiss my class once until this dude could produce a decent hollandaise sauce. There was uniform inspections, knife kit inspections, dish inspections.

[@mr.q337]

Depend on what school you go to. Old french culinary school they even have ranking hierarchy just like in the army, and you don't want to cross a higher rank chef

[@jacquelinecallejas1390]

I love that the cartoon where a character says to the other "Keep your station clean or I will KILL you!" is the one the professional chef felt was really accurate.

[@alargepie]

Fun fact: Michelin stars are given out by the same Michelin that makes the tires on your car. In the early 1900s, the founders of Michelin thought people would drive more and therefore use more tires if they put out a guide to the best restaurants around

[@KaelWrit]

hmm kinda like Guinness putting out a book of records to spark conversation in pubs

[@ingetout]

This is the same thing for AA Rosettes that are given to restaurants by the same company that gives car insurance and auto guides.

[@charmainechiu7811]

@@KaelWrit Sorry WHAT?! I literally never thought about this wtf that's wild.

[@yerrr5581]

cookin like a chef im a five star michelin

[@Peter_Cordes]

@@charmainechiu7811 - yeah, originally, 1 star = worth stopping for. 2 stars = worth going out of your way 3 stars = worth a special trip. en.wikipedia.org/wiki/Michelin_Guide#History

[@KenWojcik]

Idk if this guy is a chef I don’t see a giant chefs hat on him

[@caseychapman5726]

but he does have a giant hat nevertheless

[@axelbergstrom3644]

Maybe it's hiding under his normal hat

[@ItsMinarmy]

No, he’s a pro chef

[@KenWojcik]

Axel Bergström Tru

[@explicitboyo6157]

Yeah I don’t know if I can trust him without a chef hat

[@karliebellatrixyoung6359]

11:10 "Never take your eyes off that meat, you got that, ok? now look at me..." kinda mixed messages don't ya think?

[@ultimateempress1739]

I thought he was going to smack her for looking away.

[@chammycham2936]

@@ultimateempress1739 same tho-

[@jayrussell9861]

Welcome to the culinary world xD

[@jakubsvoboda6728]

he asked her to look at the meat...she did that was the punchline by the way

[@oliverdeplace8886]

He starts talking about ratatouille at 17:30 You’re welcome.

[@Esqud]

Merci boku

[@i_georgiequest_i4160]

Oliver DePlace thank you

[@Spider-Too-Too]

this comment should be pinned on the top

[@villanmister4264]

@@Esqud *beaucoup

[@michaelchallis4129]

I’m sorry you all have ADHD.

[@nataliesammy8446]

actor: cuts beef with a pairing knife chef: im about to destroy this man's life

[@kevinnzhu]

lmao

[@Adenfall]

He destroyed him cause he needed to be

[@FishTail33]

Actually, the actor is a very well-known actor in HK, he has his own cooking/culinary show and is known for his flashy-style cooking so yeah, he has had exposure on how to cook and to do it flashily XD

[@-nutaella-548]

@@FishTail33 Well actually it's Jung Yonghwa, a Korean actor/singer of the boyband CNBLUE who is cuttings the beef slice

[@FishTail33]

- Nutaella - Oops I didn’t know that 😂 I just assumed that it was Nicholas Tse, the guy who cross cut the salmon 😝

[@wittwer427]

I wanted this to be with Brad Leone but then I realized how utterly useless this would be as a movie break down as Brad is off on some ADD rant about how much he wants to go armadillo wrestling with matty mathewson in new mexico.

[@user-xj2sm3xd5l]

Andrew Wittwer it would be useless but extremely entertaining

[@sunnyeas3085]

P much

[@sarahmcdevitt6000]

He looks like he could be Andy Baraghanis brother tho

[@emilytetreault2516]

Yea, but also we all want him to go armadillo wrestling with Matty. God Bless that crazy man.

[@funkguylorz7315]

Andrew Wittwer Oddly specific and I like it

[@lurkcomply]

Is this guy really a chef he doesn’t have a gigantic cool hat and a very swirly mustache

[@jewlz8109]

GuyWho LikesFruit and very pretty fèce 😏

[@brotherronardo6766]

He looks more like a guy who would appear in discovery.

[@armoneyfields4513]

@@brotherronardo6766 true

[@alobo2811]

Let's check for tattoos that is a side of cow with all the parts labeled.

[@OriginalEric]

Also doesn't know the word "restaurateur"

[@rotisseriechickenlover-jb4cc]

Ratatouille was the most accurate lmao

[@mukaonline3]

When animated rat chef more accurate than real human actor

[@reegan6552]

The movie 'Chef' (the one before Ratatouille) is easily the most accurate. GQ played the worst scene in the movie.

[@nikosfilipino]

@@reegan6552 honestly I'd argue that burnt and chef are head to head. Yeah there's some food jargon that doesn't quite make sense contextually in burnt but when portraying the stress of a working kitchen i think it did a more in depth job showing that off. Chef is still a great movie, very accurate and a better movie imo.

[@jaydayton6923]

nikolas macalma id say there is a little more exaggeration in burnt but they are both very decent portrayals of how a high end kitchen operates, however ratatouille is sort of notorious for being one of the best movies ever at portraying actual culinary life

[@nikosfilipino]

@@jaydayton6923 Back when pixar made consistently good movies

[@rennyotolinna2863]

Fun fact: Ratatouille film is so accurate because they consulted very talented real chefs, they even consulted real rats to give the plot great veracity, and the result was fantastic, or never better said, Fantastique!

[@jwmayo8887]

Fact? is this not just common knowledge?