Testing Celebrity Chef Food gadgets *are they any good*?!

Hope you enjoyed this, p.s. Mary Berry I still love you even if I didn't love your spatula
insta and tiktok: gracebooth97
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[@DrAllyGreen]

My eyes nearly popped out when I saw you use your fingers to plunge down the courgette - the food processor comes with a plunger to do that so you don't chop your fingers off

[@erinoconnor537]

Grack, it’s the wee plastic bit that you didn’t know what was for. It’s for pushing the food through.

[@LaurenJayx0]

I mean, you can see the blade lol

[@FlapjackR]

Those plungers are useless, sometimes it’s safer to use your hands.

[@oki__]

@@FlapjackRyou could literally use anything else to push it down but ur hands. Get a pencil or butter knife even

[@NicGreenacre]

The clear plastic bit you didn’t know what it was is to push the food in to save your fingers! Also to stop it coming out the top 😁

[@katiemcgovern9856]

Couldn't give a monkeys about the kitchen setting Grack, I'm here for you!!!

[@amyschneidhorst1384]

To be fair, most blenders would need some liquid added to the fruit, in my experience.

[@moorenicola6264]

Exactly. This was not a fair review. Every blender needs liquid even a Nutribullet. Not coming across well.

[@Vanda-il9ul]

Thanks for saying so. That was exactly what I thougt.

[@blaah9999]

Or even softer fruit with lots of juices like the satsuma at the bottom.

[@Didelum]

The carrots are paid actors 🥕😂

[@Grimxxfandango]

I thought she was going to run out 😂

[@Didelum]

@@Grimxxfandango i thought so, too 😂

[@chloew_green]

THE CARROTS FALLING OFF HAS ME FLIPPING WHEEZING OH MY GOODNESS

[@chloew_green]

ANOTHER ONE AND ANOTHER ONE HAHAHAHAHAHAH STOP THIS IS TOO MUCH GRACE

[@amyturner3493]

5:09 when the t-shirt just slides off the radiator 😂

[@BeckyTucker2010]

Love the real life world with Grace! ❤

[@VamLoveAndKisses]

The Mary Berry items are clearly just the most generic cheap kitchen utensils with her name slapped on them and a 300% mark up.

[@chefmattlowe]

With the knives. You need to test them when they become dull. That's a test of a good knife. When grating the courgette. Use the insert to push down on the courgette to grate it rather than risking your fingers. Lastly I learned something that sesame oil does in fact have a high smoke point. Chefs add it at the end because they don't overpower the flavours in their dish.

[@safeguardaccounting6424]

I don’t think I have laughed so much at somebody dropping carrots before😂

[@hughjarrs2000]

Does it mean the holes on the sieve are really big and that’s why it goes through so well?

[@bobbid9168]

I think that particular kind of spatula/ flipper is used for things that are fragile like fish. I don't think it's an all-purpose type tool.

[@yeahyeahyeah131]

I love the way you said ‘glid’ instead of ‘glided’ 😂 it’s so cute

[@hollyvictoria2658]

Glid is correct

[@yeahyeahyeah131]

@@hollyvictoria2658 bless you it’s not x

[@hollyvictoria2658]

@@yeahyeahyeah131 yes it is

[@carolb9208]

Hope hubs is ok, youll just have to go back to NY now, theres always an excuse to go back to NY😂love it!

[@WildCosy]

This is such a great concept for a video, I love gadget reviews!!

[@Droopydrawers]

I have a smoothie maker and it always tells you to add the liquid first, otherwise it can struggle.

[@livinglife8333]

I’ve had Emeril Lagasse pots and pans for years and still love them.

[@chhloeleighh]

and when i needed a grackle video the most she delivers 🙏

[@cherisequirolo]

I LOVE all my hexclad pans. I got (/requested hihi) them as a gift from my parents when moving in to my new home, and I'm never looking at any other pans. There's still some skill required (proper heating/seasoning, use of some oil, etc) as things can stick, similar to using a stainless steel pan - but it's so much easier. They're also dishwasher safe, I've been doing that since I got them and they're good as new. And the sear you get with them as well! It's amazing. I was a bit nervous before I got them as they're not cheap and was scared it was all just hype, but they do deserve it. Also whenever I watch Ramsay's shows like Hell's Kitchen, I always feel a bit excited knowing I'm using the same pans they do haha. Just like a little kid 😅

[@Dentiera]

This Italian appreciates the 'caffettiera' in the background :D. I thought the concept of a sieve is to block the powder (and then you manually tap it to break the little bits), not let it easily through? But don't mind me, I've still got my £2, 6 years old dodgy plastic sieve\pasta colander from the London corner shop, so... what do I know xD

[@SacClass650]

Yeah, people need to put some respect on Jamie's name. He's good.

[@Zenithxblack]

The Grackle residence has a Harry Potter cupboard!

[@michala2187]

A cupboard under the stairs? Very common in the UK ⚡️

[@Zenithxblack]

@@michala2187 I've noticed that.

[@carmen-22]

mondays are the best day of the week because of you 😊

[@carmen-22]

Side note- don’t apologise about your kitchen!!

[@MariaKlauber]

Yeeeeeeeeeeeeeeeeeeeees an new Video is here !!!! YOU SAVED MY DAY

[@kizzyhughes-cd9yb]

i feel like wickes or b and q or like plum should give grace her dream kitchen and she could do video for it x

[@PassiveAgressive319]

You may have overfilled the courgette and meat mix? There’s usually a max. line

[@rarazzy7187]

Absolutely am still miffed about the Turkey Twizzlers I will not forgive him!! 😭

[@Tipper1941]

Funny your vid didn’t post for me in Toronto until around noon on Tuesday. I miss your family videos. Such great family dynamic. Maybe you could put Mr. Grackle in but put Harry Styles’ face on top of his. lol. Even better, Paul Hollywood.

[@coolcat2424]

it’s tuesday in the uk too aha posted around dinner time the last couple vids have been tuesday it’s really confusing me 😂

[@kates7277]

Glad I'm not the only one who was in a time warp!

[@KateLikesToBake]

The carrots 😂

[@luciamiola8970]

Love this ❤

[@AmazedbyHisGrace-b1e]

You’re expecting a lot from a FISH spatula. They aren’t made to stir flip veggies they are bendy so it can get under delicate fish and delicately flip it over. Also…not a fair shot with the blender. You should always put some liquid in first. You over filled the compact food processor. Just curious…did you happen to read the direction sheet? Sorry for the tough review of your review. You are very sweet and I really do appreciate your videos.

[@shaunafallout4224]

I'm interested to the rest of ya kitchen don't you have another work top you could use . I was wondering if you done a house tour of ya new crib x

[@abbytaylor5920]

Infomercial vibes

[@Devki24]

In case you aren't actually aware - people dislike Jamie Oliver because of his rhetoric around childhood obesity and his "solutions" to the problems (read: he basically boiled everything down to "you're poor and you want to be fat, that's your problem" - it's more nuanced than that, but it's not good). He's also a huge hypocrite. He talks about getting kids to eat healthy, then plasters his name on highly processed foods. And to top it all off, he's incredibly smug about it all.

[@davidmcconaghy5745]

Can confirm, still bitter about turkey twizzlers.

[@zenabraithwaite1934]

I love my Jamie Oliver Pizza stone.

[@jayjaysss]

why is your mayo outside the fridge lmao

[@SigShooter9mm]

Is that a star trek logo? lol

[@leeannemcsharry693]

Glad someone else saw that

[@S.p.a.c.e.C.o.w.b.o.y]

Your t-shirt has fallen off the radiator 5:08 😅❤

[@curedgirlz]

you are the only other person I've EVER seen that grinds their meatballs like I do !!! ♥♥♥

[@kentuckylady2990]

The processor should have a plunger.

[@Samhur7]

As nice as the knife block is, I can’t call knives ‘food gadgets’

[@matthewluck9077]

I feel like if you are struglging with your knives, just sharpen them and see if they are still alright

[@celtpro]

The Chef's only have their name used for the products they are not manufactured by them, I would be hitting out at the manufacturer for making inferior products.

[@erin6379]

1:13 please someone tell me what she says there? The haters are because…. I’ve replayed it so many times and still can’t hear it 😂

[@laulau194]

Because he took turkey twizzlers (an ultra processed breaded and twisty monstrosity) away [from school lunches] see Jamie's School Dinners for more info.

[@TheSaffyC]

The audio sounds really muffled

[@jstones9872]

hex clad is pure rubbish. Good luck collecting on that warranty. There is no such thing as lifetime non stick.

[@donnaharrison8475]

Its milk not mulk

[@donnabannon8004]

I don't think she knows what she's doing

[@moorenicola6264]

For all the years you've been making videos in your parents house you complained about the knives. You bought plenty of kitchen gadgets so I have no idea why you didn't buy proper knives. They're even tax deductible with your channel. It was very strange. Good knives are a fundamental kitchen item.

[@lesley1346]

I have to say with the blender/food processor thing I think you filled it too full with the meat mixture. It’s a mini so I think you’ve got to take that into account. Also those kinds of blenders always need the liquid at the bottom to get things going. It’s not powerful like those vitamix blenders that are $500. Just for the record I’m not a rep for the celebrity! 😂 just think you have to use them how they are intended for best results😀

[@donnaharrison8475]

Maybe read the instructions first

[@laura-janedyball6437]

You said that the Salmon Parma ham recipe was your favourite recipe of Jamie Oliver’s so I was thinking for a video you could cook your favourite recipes from different chefs for 24 hours or cooking from chefs websites you haven’t tried before for 24 hours and rate them? ❤

[@BeckyTucker2010]

Yes, this! 👆

[@barbaraknapp6970]

In defense of the food processor with the meatballs, I think You had it overloaded!!!

[@sonyaw4380]

I also fell in love with Jamie Oliver when I was in junior high school! I was gutted when I found out he was already married 😂

[@user-ny5pt7hf9i]

How can people complain about the kitchen setting. It takes nothing away from your videos Grace and is so normal and realistic lol? Love your videos xxz

[@silverhairedqueen]

I'm so glad you had the same opinion of Mary Berry's offerings. I was not impressed, especially the black coated baking pans, which imo just cause things to burn. If you could have tried Martha Stewart's line when she first came out with things! Chef's kiss, and I still have the apothecary jars and pancake turners I purchased.

[@SherryAnnOfTheWest]

The Hexclad looks amazing ... but the price point is keeping me from ordering!!!!

[@Grimxxfandango]

I have ninja pans that I’ve had for a couple of years and they’re fantastic! They’re good quality but at a cheaper price point than hexclad

[@dupioni]

The worst cookware ever!

[@martiangentian]

My ninja has lasted less than a year in terms of non stick and I am really kind to them! 😭

[@lozzywalker]

Grace , could you do a testing big cook little cook recipes? 😅

[@abbigailzebergs2289]

I was taught there are different types of spatulas, your orange one is designed to be used for baking which is why the sides of a bowl were easy to be scraped but Mary’s looks more like a cooking spatula, used as an alternative for a wooden spoon they’re designed to be harder partially to accomodate the heat they can be used with.

[@timothyallan111]

The best knife I have is a Heston Blumenthal chef's knife that I bought totally by chance for a fiver! My local Waitrose has a small home section, and because I am a regular and always chat with the lovely ladies who work there. One evening, not long before closing time, I was checking out my shopping as usual when one of the ladies dashed up to me with a Heston Blumenthal chef's knife, and asked if I would like it for £5 as they were reducing them, and they knew that I love to cook (we often chat about what I am cooking). This was years and years ago, and it is still absolutely brilliant - hands-down the best knife I have ever had, sharpens really well. Obviously they were being discontinued at John Lewis, so the knives he puts his name to nowadays are probably a different supplier, but I would happily buy a knife with his name on again.

[@Cosbycakes97]

'I'm never gonna use another pan agaaaaain', sang to the tune of I'm never gonna dance again - George Michael 😂😂

[@dwale1860]

🎵never gonna use another pan again, the vegetables have got no flavour 🎵

[@debragoring]

🤩🤣🤣🤣

[@dianeyoung2914]

I loved the look of Hexclad when I saw them but the price is so high that I went for Ninja pans, a large fryimng pan and a saucepan and I love them. You should try Nadyas' bakewear range, I have a few bits and they are really good quality.

[@tiffbott41]

Oh flip … don’t use your hand to push it down 🙈🙈🙈

[@kimgoreham1596]

A few years ago, here in Canada, Jamie Oliver's brand did a knife set in one of our major grocery chains. You had to collect points to buy them or something. My parents and inlaws got really into it, but I'm just glad they both have decent knives I can use when I visit! The bread knife is stellar. Probably isn't the same set, but great as well!

[@cdplayerjunkie]

Ya I have the plate sets, to be honest they didn't hold up.

[@KateRambo]

I know you’re not really a cooking channel anymore but it’d be super neat if you bought old cookbooks and followed the recipes like Cooking the Books does! It would be fun to see the difference in U.K. recipe books from the American ones!

[@TheJosephKnight]

Get a knife sharpener and just give them a run through it once a week or whenever you remember. Ikea sell one.

[@yoditan]

My experience with those kind of knife sets is that they usually last like 1-2 year before they get really dull. I know all knifes have to be sharpened. It's soo worth investing in really good knives because it saves you a lot of money and cuts your food really well. My mom bought some knives from Switzerland like 6 years ago and they are still so sharp.

[@dee00011]

Do you have a brand that you recommend?

[@HopieDopie]

I have been thinking about the Gordon Ramsey line. And now I'm sold! It may take awhile bc to be fair they are pricey...but apparently worth it!! Thank you!

[@macleannash1326]

"we will wok you!" Grace, you are a living legend!

[@emmadoherty7775]

This camera! This mic!😍 Chefs kiss Grace fabulous work

[@kathrynhilder9609]

Grace, the pan won't stay nice if you keep poking it with a metal fork! 😂 I wonder if hexclad pans are available here in Oz, you've sold me! 😋

[@lolaaa6696]

hexclad pans are actually resistant to scratches apparently!

[@sarahbainbridge8309]

We have the hexclad pans and you only need the heat on medium to cook and hardly any oil, they are fab.

[@monke9469]

the carrots falling one after another was hilarious

[@Redbird87Bluefrog]

If you want an amazing blender get a Vitamix, expensive but completely worth the penny. Oh and thank you so much for trying the Hexclad, I’ve been on the fence about getting one myself.

[@immimf]

The carrots😂😭😂😭😂😭😂😭

[@rootsclauds7142]

omg the scene with the carrots deserves an award 🤣

[@dianeyoung2914]

Grace, for £99.00 that pan better cook well!

[@margoruby5239]

Grace please use the plunger in the food processor, not your fingers lololol

[@hollygoodman9633]

I’m not a Jamie Oliver fan but my dad bought his cutlery set and honestly never had better cutlery they’re amazing

[@AnnaMoby1]

I was so sure that you were going to turn the blender on without the lid 😅 every time you went to turn it on.

[@noa-li7zv]

I have a Jamie Oliver wok which I absolutely adore, it's also a bit more budget friendly than the Gordon Ramsay one :)

[@dganet]

Hexclad is respected & renowned worldwide by chefs....just wish i had the £££ to buy the whole range 😭

[@sophiewaistell8199]

I honestly thought your house was possessed @5.08 😂

[@Sazra]

The 3OH!3 reference had me 😆

[@charlottegreene7324]

“I feel so let down by Mary Berry’s bits” made me DIE I am immature

[@clandestinecoherence]

all the carrots on the floor hahaha

[@ajrwilde14]

Don't fry in sunflower oil, polyunsaturated oils should never be used for frying! Heat makes them toxic. Use clarified butter, an oil suitable for frying or solid meat fat like tallow.

[@cat.lover23]

The whole review is worthless... the food processor was overloaded, you really have to read the instructions before using a product. The blender does need liquid, especially for that price. The spatula is just a different kind compared to what you are using. I hate the soft ones myself, they are good for liquids only, the harder ones are better for cooking or mixing thicker batter. The pans comparison was the worst. You compared two different sizes, using different burners and added the same amount of vegetables to both. Even the cheapest wok would have performed better on a larger burner and with less veggies. The small one didn't stand a chance, if you add too much of anything when you are trying to fry, it will just steam and get mushy and awful. You need to research a bit before you rate something. I normally love watching review channels and this is the first video of you that I watched and I will try another one but I feel that you are not really reviewing anything unfortunately...

[@josuakarnbo865]

Not to be too harsh, but based off this video and hearing your Nutribullet blew up, I think you might need to look up some tutorials for how you're meant to use a food processors.

[@adrichardson18]

It’s telling you barely see them advertise their own products when it’s just their name slapped on something 🤔

[@Athena2153-hq1lq]

lotta love cant wait

[@jonharvey6277]

I never ate turkey twizlers I hate Jamie Oliver because he made uncle Rogers ancestors cry

[@amethystjean1744]

Don't put your finger inside the food processor. my god! It literally has as pusher

[@livinglife8333]

Oh my heavens, I was yelling at the screen, GRACE DONT USE YOUR FINGERS TO PUSH THE VEG DOWN TO THE GRATER! If mother booth watches this video she’s going to call you Grace.

[@jonathanlim681]

grackle you are my spirit animal

[@sineadryan4424]

Note to self: Jamie Oliver Bread Knife

[@brionyhall4250]

Very interested to see the hexclad

[@LXXYLA]

I love your videos so much oh my godddddddd

[@TheSnuffy1994]

We got the Jamie Oliver knives as a gift and honestly they are GREAT, very happy with them

[@vlogsw.p]

about to buy the james martin food processer!?