Grade 12 Art - Home Science (ගෘහ ආර්ථික විද්‍යාව)Ribbon Sandwiches

Ribbon Sandwiches (Vegetable Tea Sandwiches)
Apsara Jayani
B/Kuda Kusum Balika Maha Vidyalaya - Bandarawela
Ingredients:
3-4 carrots peeled and boiled or steam
1 can of sliced beets drained well
1 small bunch of green leaf lettuce shredded finely. you want a delicate type of lettuce used here. I don't recommend iceberg or romaine)
1 pound of white bread (thin sandwich bread works best)
softened butter or margarine as needed to butter all the bread
Salt and Pepper to taste
Step 1: Smash the softened carrots with a fork and season well with salt and black pepper.
Smash the beets with a fork and season well with salt and black pepper.
Step 2: Butter each slice of bread and put a layer of the the vegetables.
Note: You will actually use 4 slices of bread for each sandwich. You will need to apply a coating of softened butter/margarine to both sides of each bread slice except for the very top slice and the very bottom slice. So, the outer sides of of the top and bottom bread slice will be the only sides that are not buttered .
Step 3: For the best presentation cut the crust off the bread from all four sides. This step is optional, but it does make for a prettier sandwich.
Cut your sandwich in a diagonal or rectangle. You can cut each sandwich into two larger pieces or 4 smaller tea sandwiches. Serve immediately or refrigerate until service. I recommend refrigerating them for at least an hour before serving for best results. Serve on a platter and enjoy. : )

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