Gramma's Fudge Recipe (See's Fudge Copycat)

[@angelastcyr1781]

I love this!

[@blackngoldaslsigner9062]

I absolutely love all of your recipes. I can't wait to make this.

[@KevinIsCooking]

Thanks so much for following along!

[@GuardiansCreed]

Raw eggs? Ehhhhhh I don’t know about this one

[@KevinIsCooking]

The risk of getting salmonella from a raw egg is about 1 in 20,000. Pasteurized egg products are an excellent alternative to raw eggs. The eggs are pasteurized right in the shell using patented all-natural processes to kill the bacteria effectively so that salmonella is no longer an issue. So, pasteurized eggs are completely safe to use uncooked. There is a great way to do it yourself if you can’t find them at your market. Read about it here from my friend Liz, over at her blog, Sugar Geek Show.

[@GuardiansCreed]

@@KevinIsCooking I 100% appreciate the reply and info as I do from time to time see recipes using raw eggs. I will not be as afraid