GRAND OPENING! Bravo Pizza in Toms River, NJ | Interview with Owner Kenni, a Pizza Expert Since 1985

[@joelgoldberg2040]

One of the best kosher pizza in the world

[@Mosherose08]

He’s not lying to himself, he actually has the best kosher pizza in the world ❤

[@Lego-vp3sz]

Very smart to get Italians to make your pizza. They can make it kosher, that's what the mashgiach is for. Looks great.

[@victorblock3421]

True Italian place. I miss that from before I became shomer shabbos. This looks really great. Best of luck to them.

[@theboys2467]

They have the best kosher pizza to ever exist

[@BaruchSchwartzz]

0:51 They make authentic “New York” pizza, in “Toms River”, that tastes just like “Italian” pizza… 😂 Gotta try this place!!

[@MEIRheyman-y9d]

WOW BEAUTIFUL

[@evelynschau229]

Looking forward to going there !!

[@yiddyrosenberg]

There is enough restaurants in Lakewood to feed every זכר till end of days...

[@heimishechefs8888]

This one is for the נקבות...

[@atmeles]

4:32 - oven vent not connected?

[@haroldherskowitz9276]

Fuhgeddaboudit! I gained 10 pounds just watching this video. What a great thing for Toms River.

[@plonrainy]

pizza guy danny is actually joe girardi :)

[@samspiegel1242]

Buffalo chicken what’s with KCL is it kosher

[@rubenaraya1489]

Bravo Kosher pizza truly is delicious. I’m there.

[@MR-dz8ex]

Finally

[@adamberowitz9894]

zenen do mer restaraunts in lakewood vi in brooklyN?

[@theboys2467]

I go to manhattan just to eat is pizza, the best sauce dough cheese 10 points

[@moshe2061moshe]

Why don't people open food stores in lakewood more often ?

[@srd2725]

lakewood is full of restaurants!

[@moshe2061moshe]

😆 lol

[@victorblock3421]

😅

[@gino423]

Lol

[@purplemashine9122]

Get Dave portnoy ASAP lol😊

[@cohenlabe1]

Anybody know why bravo on kingshighway became Ravo?

[@DovidM-s4c]

Now it's yossi's

[@ekoller]

Pizza by Wall Street is losing it standards. Not the same since the old pizza guy left

[@cheskyschwartz2388]

Bring portnoy here!!!

[@theboys2467]

He has to open in williamsburg

[@DovidM-s4c]

You may have to wait 6 hours before meat

[@rabbigluck7082]

מילכיגס און פליישיגס?

[@MR-dz8ex]

Vegan chicken obviously

[@rabbigluck7082]

@MR-dz8ex so he is got to mention it ...

[@berylrosenberg704]

kzbin.info/www/bejne/ipKYe3x8hsSHaKs Illustrates the difference in mindset between a dedicated Italian pizzeria and the ubiquitous commodity pizza available in most Orthodox/Kosher communities! Are there any flavors that are entire pie only? Besides the cost of Kosher ingredients, are there any techniques, ingredients or sales practices that required modifications for the Kosher market? Can you still produce a fermented dough with specific ratios and take the time to produce a quality pie, within an environment of "Commodity Pizza" volume requirements that might be similar to the $1.00 or similar slice stores in NYC and tri-borough area?

[@cohenlabe1]

Many kosher pizza stores have high scores from Dave portnoy. Look in the bible the laws kosher are basic some animals are kosher others not and meat and cheese cant be cooked together but with pizza all you need is bread cheese and tomato sauce all kosher