Grandma made oil jar meat and stored for three years without deterioration!

Hello, everyone. This is Grandma Fujian Grandma. Today we are going to make oil pan meat. The pork from this way will melt in the mouth and be fragrant but not greasy. It is drooling when you look at it.
Grandma makes oil-tanned meat, deep-fried pork with pigs, and the pork does not deteriorate after being stored for three years! [Fujian Grandma]
#Fujian Grandma#Oil pan meat#The practice of pork#Gourmet practices#Traditional jars of meat
A hill of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is the Fujian Grandma, the grandma of Lake Min Lake, telling about life in rural Fujian.
The mountains and rivers are homesickness, and the thick tea and light rice are our story!
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