Grandma makes green tea and black tea in the ancient way, fresh and elegant

Hello everyone, this is Fujian Grandma, my grandma in Minhu. Grandma makes green tea and black tea in the ancient way, and puts spring into a teacup
Grandma makes green tea and black tea in the ancient way. Green tea reduces fat and is fresh and elegant, while black tea nourishes the stomach and is sweet and mellow丨green tea black tea【Fujian Grandma】
A mound of vegetables, a bay of lake water, a piece of mountains and rivers connected~
This is Fujian Grandma, the grandma of Minhu Lake, telling about life in rural Fujian.
Mountains and rivers are nostalgia, and simple tea and light food are our stories!
Thank you for watching and subscribing, I am here waiting for you! !
Click on the link 👇👇👇, wonderful and uninterrupted~
Take you into the rural food life in Fujian: / @fujiangrandma
Take you into the traditional crafts in the mountains of Fujian: / @grandmahandmade
Join as a member to receive benefits: minhuamo.page....
#民湖妈妈FujianGrandma#绿茶#青山田家FujianCraftsmen#Traditional Food

[@FuJianGrandma]

【Grandma Sun-dried Taro Mother Dry-Marinated Taro, Stewed Pork Skin Soak and Pork Dregs】kzbin.info/www/bejne/o3bRcn2fn5xsesU 【阿嬷晒芋母干腌芋子，炖猪皮泡和猪肉渣】kzbin.info/www/bejne/o3bRcn2fn5xsesU

[@snowlin-w2f]

开眼界了 婆婆太厉害了

[@agnesli1741]

婆婆太厉害了，好像是万能的超人。

[@sarada.kinoko007]

お姉さんこんばんわ🌙😃 手間をかけてのお茶、紅茶はさぞかし美味いでしょうね🤗 お二人の和む時間が素敵です💕 私は、蓬を4～5日乾燥させただけの蓬茶を作りました😂 お姉さんのような、丁寧な作り方ではないので、少し自信ないですが…でも楽しいです😆🤣🥰

[@FuJianGrandma]

私はあなたのお茶もきっと素晴らしいと信じています。福建省は主要なお茶の生産地域の一つなので、地元の人はお茶を作ることができて、多くの手作りの伝統的な方法があって、このようなお茶の品質は比較的に良いです。❤❤❤❤❤❤

[@joseurena6549]

古老的中国文化是真正的宝藏！我钦佩他们为保护这一宝藏所做的努力，却没有让自己与本世纪的文化发展保持一致。我很佩服你！！！！

[@FuJianGrandma]

中国在文化遗产保护方面付出了巨大的努力，传统文化需要与时代接轨，赋予新的生命力。只有这样，才能够生生不息，越来越多的年轻人参与其中，华夏文明百花齐放！

[@probed100]

It was amazing watching you making the tea I didn’t realise it was such hard work . But hope you enjoy the tea at the end 🥰

[@FuJianGrandma]

Yes, there are a wide variety of tea leaves, and the production techniques are very meticulous and require a great deal of effort. But when we smell the aroma of tea, we enjoy the entire process very much. The taste of tea is great and beneficial to the body, so we usually drink some every day.🥰🥰🥰❤❤❤

[@ИринаТумасова-е6о]

Чай, сделанный своими руками - что может быть вкуснее!!! Однажды мне довелось попробовать домашний чай, чай, который вырастили и сделали для себя - это было невероятно вкусно! Ни один, даже самый дорогой, купленный в магазине, не сравнится со вкусом домашнего!!! К сожалению, в нашем климате чай не растет, и нам приходится его покупать. А вы- молодцы!!! Все время смотрю ваши видео, жду, когда выставите новый ролик!

[@FuJianGrandma]

Да, мы редко ходим в магазин, чтобы купить чай. Фуцзянь является одним из крупнейших производителей чая в мире, и окружающие его фермеры выращивают чай и знают, как он производится. ❤❤❤ Очень много сортов чая, различные чайные процессы различны, высококачественный чай часто изготавливается вручную! ❤❤❤

[@jennylawson1980]

Green tea is my absolute favorite in the morning. Black tea is great in the evening or on rainy chilly days. I love how you prepped them both in the centuries old proven methods ❤ Thank you

[@FuJianGrandma]

Fujian is one of the main tea producing areas in the world, where farmers grow tea and know how to make it. There are many varieties of tea, and various tea techniques are different. High quality tea is often handmade!❤❤❤❤❤❤

[@dumachicarmenminodora1846]

Salutări din Romania, de la Contele Dracula 🧛‍♂️👍👍🙋

[@Asian1626]

Tea is engaging all senses 😆, fantabulous process of tea. Fujian people may be drinking tea like water know😄. Thank you🙏.

[@Liz_678]

This tea looks so good! Love no pesticides used. That must improve the flavor.

[@blessedbeauty2293]

- 3:44 now I'm going to make myself a cup of tea 🍵 before bed. Thanks 😊

[@FuJianGrandma]

You can make tea like Grandma, making a cup of tea for yourself is a great experience!❤❤❤

[@janetwithers7427]

Very interesting. We don't see this process on America. I am glad no pesticide was used. Wise. 💞

[@FuJianGrandma]

Chinese tea is very particular about its production process, which can affect the variety of tea. Experience and methods are crucial!

[@АлександраКовалёва-м9м]

👍👍👍

[@wayankartini2091]

How.interesting.

[@FuJianGrandma]

Interesting and full of wisdom

[@ТамараКрапива]

Все под рукой. Захотел чай нарвал и приготовил, накопал побеги бамбука и приготовил свинину. Просто чудо. Счастья вам, трудодюбивые люди.

[@isabelponcenavarro1124]

熟练的女人，还有什么不知道的吗？ 我爱喝茶

[@pisces19807]

I love teas.. here in Philippines is expensive 😢

[@FuJianGrandma]

If the climate allows for growing tea, making tea yourself would be much cheaper!❤❤❤

[@pisces19807]

@@FuJianGrandma true, but I'm not sure if the tea will grow here we don't have same climate as yours. ❤️

[@caphecapeailan5722]

Làm được trả qua nhiều cộng đoạn chúc cả nhà nhiều Sk

[@fafafarmlife]

Xin chào bác

[@شهلاشاهرخی]

فرایند عمل آوری چای سیاه به صورت سنتی برای من خیلی جالب بود 🤩👌👏👏آیا اولین باربه عنوان چای هم توسط چینی ها کشف واستفاده شده یا هندیها ؟!

[@М.Т.А.Б]

Дамочка красавица , какая же вы молодец 👍👍 👍 счастья и здоровья вам и вашей семье ! 💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖

[@FuJianGrandma]

Спасибо за вашу любовь и поддержку, бабушка, желаю вам и вашей семье здоровья и всего наилучшего! ❤❤❤

[@markshen3280]

Grandma, is it faster to dry it in a hot WOK than to let the tea leaves dry in the sun ☀️?

[@FuJianGrandma]

The aroma of tea leaves dried in the sun will be lighter, and we prefer charcoal fire drying!

[@jodibabbitt3789]

I thought the very tiny freshly budded out leaves were picked to make tea? These leaves look much larger - is this for a different process?

[@Sayacrims]

I believe this is the basic process, obviously with some fancy tea with type name, the processes will have some little variations. The tiny bud you said is usually for fancy ones, here they make it for daily use country side normal tea so they’re not gonna waste other leaves.

[@jodibabbitt3789]

@@Sayacrims thank you so much! So it is the plant you harvest from, not just the size of the leaves that determines the tea. And the way you process it makes the difference between green tea and black tea? Enjoy!

[@FuJianGrandma]

If you want to sell tea in the market, you need to pick it multiple times in different time periods, then select the tender buds, and then make tea at various prices based on the freshness. But for us, tea is only picked once a year, without any screening process or fertilization or pesticide spraying. It is all pure natural wild tea!

[@jodibabbitt3789]

@@FuJianGrandma thank you!

[@gigicedo4909]

YOU REMOVED THE SUB TITLE SO FAST, I CAN NOT FINISHED READING IT.

[@FuJianGrandma]

Perhaps our speaking speed is relatively fast. Thank you for pointing out the problem. We will increase the subtitle time to facilitate your understanding of the meaning!

[@blueaquarius9196]

What is the difference between green and black tea?

[@alex_stanley]

The green tea was wilted and rolled, and then immediately dried with heat. The black tea was wilted and rolled, but then it was allowed to "ferment" overnight in a basket before being baked dry. The difference is the "fermentation", which is not a true fermentation carried out by microorganisms, but rather a process where enzymes released by the rolling and crushing of the leaves break down and alter the plant material.

[@FuJianGrandma]

That's great. You have a thorough understanding of the variety and production process of tea.

[@blueaquarius9196]

@@alex_stanley thank you for reply and informative explanation. I appreciate it so much. 🙏

[@Юлия-е2т7щ]

Вот это да! Даже чай сами делают! Хотелось бы мне попробовать тоже домашний чай,я думаю это очень вкусный чай! Большое спасибо за видео! Благодарю!👍👍👍❤❤❤💋💋💋

[@Tatyana_Zvezdova]

Как всегда хозяюшка умница 🤗👏👏, столько всего умеет 👍🙋❤️🇷🇺

[@FuJianGrandma]

Спасибо за поддержку и любовь, чай отличный, полезный для организма! ❤❤❤

[@Tatyana_Zvezdova]

@@FuJianGrandma 😊

[@Ольга-о9г4у]

А у нас еще снег не растаял 🥲

[@Мария-и4ф9о]

Такие милые ❤

[@FuJianGrandma]

❤❤❤

[@japes70]

自己焙茶，真是太令人羨慕了！我們現在就住在茶葉的產地，也非常愛喝茶，卻第一次看到自家焙茶的過程。感謝😊😊😊有朝一日，我們也想要實現像您們一樣，自己焙出自家的茶。

[@joyg2526]

All the work is worth it! Now I want to grow a tea plant.

[@FuJianGrandma]

This is a great plan, you will definitely have your own hand made tea, it will be a great experience!❤❤❤

[@santinaferreira1133]

Boa noite família, obrigado pelo vídeo.

[@FuJianGrandma]

A China é um país produtor de chá, e a produção de chá é muito meticulosa, e todo o processo está cheio de sabedoria. Obrigado pelo seu amor e apoio!❤❤❤

[@zaibcom]

Very nice

[@FuJianGrandma]

Thank you for your love and support. The tea is great!

[@tina.m558]

Que hermosa planta con flores 🌷 me gusto como se llama la flor

[@FuJianGrandma]

Hermosas flores de linterna❤❤❤

[@mousechoi214]

飲鐵觀音小食雲片膏👍👍👍

[@FuJianGrandma]

是的呢，传统吃法

[@geraldinepanganiban4405]

ay gusto ko yan tea..ashitaba leaves po ba yan? ang cute naman ng mga tea cup :)

[@陳茂仁-k5y]

我是台灣人，閩嬤的視頻我看很久了，對不起，我想請問一下，閩嬤是不是福建(閩)人，有時候他們講話我一句都聽不懂。

[@FuJianGrandma]

地地道道的福建人，首先明确一点，只有闽南地区讲闽南话，台湾人会听得懂。我们是闽中地区的，讲方言跟闽南话是不一样的，听不懂很正常，要知道福建有上百种方言！

[@yep9041]

大智慧‼️👍️

[@FuJianGrandma]

中国茶制作很讲究，敬佩的古人智慧！

[@chunpinglam4277]

是說客家話吧？

[@FuJianGrandma]

不是客家话，是闽中方言，大田话也叫作后路话

[@inildameuraiodesol561]

QUE DELICIAAAAAAAA O CHA

[@宇髄天元-o2s]

紅茶も緑茶も元は同じ茶葉ですよね❗手作りの茶に雲平餅ゆっくりした時間が流れていて羨ましい〜😆👍✨

[@FuJianGrandma]

紅茶と緑茶の違いは、茶葉が発酵しているかどうか、茶葉が完全に発酵しているものを紅茶、未発酵のものを緑茶と呼ぶことです！❤❤❤

[@МананаХутиева]

🇷🇺🙋‍♀️❤️❤️❤️❤️❤️❤️❤️

[@FuJianGrandma]

❤️❤️❤️❤️❤️❤️

[@mamaming8447]

Love green tea

[@leikashir_phunglui1241]

Grandma wanna try your tea's

[@FuJianGrandma]

Come on, friend. Welcome to be a guest and entertain you with good tea!

[@leikashir_phunglui1241]

@@FuJianGrandma 💞💞💞

[@瑄阿-t1l]

1、全球各地的淡水河川已經都有塑膠極微小顆粒了，大家要更積極回收塑膠產品，買水果蔬菜回家，黑珍珠蓮霧常有紅色護套，釋迦也常有護套，韓國高級水梨也有護套，日本高級蘋果也有護套，各種白色紅色黃色交叉網狀護套，大家用個10斤以上大型花提袋，把乾淨的護套收集起來，很髒污的護套直接丢掉，有點弄髒的護套沖水一下，把它甩乾水份，也可回收，把這些塑膠類護套累積收集和時常壓實它，有次去菜市場買菜時，把它們帶回去交給水果攤販蔬菜攤販再用，任何一家都會收下它們。 2、大家去菜市場買地瓜，蒜頭，龍眼乾，洋蔥，金桔，小番茄等等蔬果，常見是採用紅色細網長型網袋裝著出售，這些紅色細網袋也可收集起來，按照前述做法，有次去菜市場買菜時，把這些紅色細網袋帶回去交給蔬菜水果攤販再用，任何一家都會收下它們。10斤以上大型花提袋，塑膠袋專賣店有出售。 3、買青菜的時候，攤商常用各色橡皮筋捆綁青菜，束成一把一把，家庭的蔬果消費量是最大的，這些捆綁青菜的橡皮筋，其數量也是驚人的，大家要有新做法，把這些橡皮筋收集裝入乾淨塑膠袋內，累積到相當數量，下次去菜市場，也是帶去交給菜販再利用。或者，也可建議菜販按照古早的做法，採用乾禾莖葉乾草莖葉沾水後捆綁青菜，環保愛地球。人人舉手之勞。 3、歐洲已經在做復古裸賣，商店將各種食物放在各個透明格子內，由購買人自己帶來各種容器或各種袋子，先秤其重量，然後各種食材直接裝入顧客自己的容器袋子，最後秤出總重量，計算貨價做結帳。這就是復古裸賣。

[@corinaleong1689]

Love your methods of curing and fermenting tea leaves, less chances of it going mouldy, if done right. I have seen tea leaves in a Vietnamese store but I don't think it will make good tea. We have plenty of wild edible leaves and flowers which will/should make a tasty tea. I plan to experiment with the ratios in the future when I've the time.

[@Large_Marge_Sent_Me_]

Be safe!

[@FuJianGrandma]

Yes, the fermentation of tea requires temperature and humidity control, which is very particular. In addition, the origin and growth environment of tea determine the quality of tea, and the process of making tea requires care and patience. It is also a physical task. Generally speaking, high-quality tea is handmade because experience is crucial!❤❤❤

[@alexthai2456]

I love this channel better than other china village channel...........she taught people how to make traditional food stuff very easy

[@arafatjouty7471]

❤️❤️❤️❤️❤️❤️❤️❤️❤️🇧🇩

[@FuJianGrandma]

❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@bebegapor8068]

Tea is a good drink that cool body heat esp hot weather...👍👍👍

[@skthien2004]

Grandma...you really are an expert in everything 👏 😊

[@vickiharrington8870]

What a remarkable couple! Thank you. 🌺

[@panpornchita3686]

น่าลอง❤️❤️

[@FuJianGrandma]

❤❤❤

[@beatrizgasparottogasparott5246]

🇧🇷🇧🇷👋

[@Faina-g5m]

❤

[@FuJianGrandma]

❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@markshen3280]

How many hours or how many days does it take for the tea leaves to ferment, bake and dry ? Another’s question : there are many fruit trees in your backyard, what kind of fruits do you grow?😊

[@FuJianGrandma]

Peaches, plums, bayberries, and so on, as well as some beautiful flowers. The one in front of the video is called a lantern flower, which is very unique and beautiful. Black tea ferments for about twelve hours, depending on the climate. Drying is faster, it will be ready in half a day!❤❤❤❤❤❤