Grandma Rose cooked the delicious 100-Year-Old MAXARA! Rural Life

[@gunayezizova5140]

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[@ms.sojourner5495]

This is fascinating for me. Americans use a different method of canning using separate lids and rings. Using your method of tightening down a lid only, are there many failures of jars not sealing or contents spoiling? I would really like to learn your preservation methods. God bless all.

[@litrava980]

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