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Welcome to my corner of sweetness and tradition! Today I will guide you in the preparation of "Grandma's Biscuits", small delights that will take you back to childhood memories. These biscuits, crunchy on the outside and crumbly on the inside, are the perfect creation to be dunked in hot milk and enjoy a moment of pure comfort. Get ready to fill your kitchen with enveloping aromas and savor the authentic taste of family traditions. Share the joy of "Grandma's Biscuits" with friends and family and take a break, relax and enjoy every bite of pure sweetness! 🍪🥛✨
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Ingredients:
600 g of flour
200 g of sugar
3 eggs
80 ml of milk
80 ml of seed oil
70 g of butter
1 sachet of baking powder
1 teaspoon vanilla extract
grated lemon zest
Cooking in a ventilated oven at 190° C for about 25 minutes.
Cooking in a static oven at 195° C for approximately 25 minutes.
Cooking time may vary slightly depending on your oven.