Grandma's French Canadian Baked Beans

Any Quebecker will tell you that baked beans, also known as fèves au lard, are an integral part of any sugar shacking experience in the spring. But these baked beans can easily be enjoyed at breakfast, lunch or supper and throughout the year. They make one of the best side dishes.
#healthycookingforfoodlovers #choosinghealthylifestyle #MarieFranceGaron #frenchcanadianbakedbeans
Follow me on my Facebook Page: bit.ly/3e9IzHn.
My Video on Zoodles Zucchini Noodles bit.ly/noodles...
Things I use in my Kitchen
bit.ly/veggies...
Through many years of always searching for the best way to lose weight and keep it off... I have found this to be the best for me by fare.
bit.ly/myweight...
This is what I use and recommend, to keep me fit and healthy:
My Keep Fit choice: bit.ly/fitbodylife
Healthy Skin: bit.ly/healthys...
Lean Body System: bit.ly/leanbody...
Felling Years Younger: bit.ly/feelyear...
What I love best about my coffee; it's keto-friendly, collagen-enhanced, it delivers high-quality brain fuel and cognitive support.
bit.ly/logiqsma...
I only use clean label alternative to keep my kitchen and house safe and clean. Designed to fit my lifestyle, it's an effortless transition. At the end of the day, our family deserves nothing less.
Products we love, from the kitchen to the laundry to the bathroom, transform your entire home into a live-clean haven.
bit.ly/saferhea...

[@myboibill]

This is the recipe handed down to us from my great grand mother Victirinr who came over the border to masssachusetts from quebeque in 1888. I continue to make it every other Saturday from Ictober until May. The only difference is the addition of light or dark brown sugar a heaping tablespoon to each pound of navy pea white beans. I have many memories of my mother before she would be going to bed she would wash the beans and pick through them looking for stones or bad beans and then she would suck them overnight and early in the morning put the beans in the oven checking them off in an all day to make sure they did not run out of water. She did not like a crack because she found them dangerous to empty out and serve beans from. Thank you for sharing this I hope other people make these beans. Do you have a delightful chair.

[@vincentperratore4395]

An excellent recipe indeed! Mine is nearly the same; I soak them overnight too, then drain the water and replace with fresh. At this point I simmer them for a half hour more only and start adding my adjuncts, salt and white pepper, bacon, 2 Tbsp hot mustard and a cup of HP Sauce and cumin. I have tried other combinations too in the past, albeit not lard but I will do so at my next baking opportunity with beans. I've been baking them at 325° F., but maybe I should bake them at 300° F. ? I'll try that too! Always willing to learn in trying something new. Thank you so much!

[@delphineswasson6074]

Was raised with this absolutely delicious meal. My mother would add 2 pork hocks. Angel food. So beautiful. Miss my Mom. 🍲❤️

[@myboibill]

We would cook ours on Saturday and have them for dinner on Saturday night with codfish cakes or hamburgers or steak and homemade bread. And Sunday mornings we always had them with their eggs and we were all so fond of making toasted well buttered sandwiches with them for lunch. That’s why a family of four should cook 2 pounds of beans a week. Everybody loves them and they are great in the summer at a picnic.

[@HealthyCookingforFoodLovers]

Yes, we use to have them every week… should do that again, they are economical and healthy!

[@charlottebarnes6761]

My great grandmother made these beans thank you

[@consciousnessrenaissance7804]

Thank you for the recipe ❤

[@bdianes6339]

♥️👏👏👏♥️👏👏👏♥️ VERY GOOD 👍 VIDEO TUTORIAL YOUR BAKED BEANS LOOK DELICIOUS 😋 THANK YOU FOR SHARING🙏

[@iampeteranton]

Yum I love Marie-France’s French Canadian Baked Beans!!!

[@davestelling]

This was great, enjoyed very much. Cheers...

[@HealthyCookingforFoodLovers]

Glad you enjoyed it

[@SweetlyFaith]

yayyy I’m canadian

[@jeannelowe480]

Merci !!👏🇨🇦🫶🏻

[@marypeterson1053]

Thank you for sharing your recipe.

[@leoverran311]

Soak in a brine, add a little brown sugar, add a little soy sauce, remove the cover for the last hour in the oven to thicken the sauce. My thoughts

[@BernardProfitendieu]

those aren't your thoughts, those are America's Test Kitchen's thoughts

[@fredlazea8321]

So...cool💖 ... I love watching these in the morning just to have a nice start of the day! when you have time take a look at #EvyMusicAndLifestyle also, thank you!

[@mariefrancegaron]

Thank you Fred, I will go have a look. Have a great day.

[@HandsIntoHistory]

I'm hearing several different accents in your speech, one of which sounds Australian/New Zealand??

[@saltworksmusicalinstrument1934]

BACKROUND music is very distracting……………..too loud

[@SweetlyFaith]

papanenwuguaana

[@deniseseguin3076]

250 f for 7 hours

[@rick-uh1ow]

pls dont put the flag from franc for the french canadian that is kind of insulting, we already have our own flag depending on the region

[@mariefrancegaron]

Thanks for that Rick. My husband is Australian and he does all the editing and I didn't notice.