Grandma’s Surprisingly Useful Food Hacks You Probably Didn’t Know!

[@lisaa8795]

The UK Cancer Society says there's not enough evidence from good studies that charred food is carcinogenic, but I would rather throw away burnt food away if I don't like the taste, and limit my consumption of charred food from the grill.

[@marylist1236]

Kellogg's used to market Cornflake Crumbs

[@sandravalani359]

❤ThaNKz deeply foR sharinG your awesome tips!👍You haVe a wonderful NaRRation VoiCe that makeS it very pleasurable to liSten to your videos!😃Shine On Fellow Foodie and HaVe a BleSSed LiFe!✌🤓🙏😇🌹🌞🌹🍂🍁🎃🍁🍂☕🍵☕

[@marylist1236]

Use coffee with your chocolate recipe

[@petitemaam]

I reheat my pizza in an air fryer

[@Susan.I]

The best way to reheat pizza is on a cast iron pans!

[@johnreseigh4868]

Don’t add oil to your pasta water if you are going to use a sauce in the final dish. The oil prevents the sauce from sticking to the pasta.

[@1moreford]

Don't add oil to pasta water - period. Old invalid wives tale here. It's been debunked many times.

[@EvelynMonroe-n1r]

where do we find the measurements for Grandmothers hacks

[@joanjones6882]

Grandma doesn't measure, she just eyeballs and tastes

[@merylslabbert3570]

Very interesting tips for improving food prep ... but why the awful backing tape ? .. really awful noise distracting from your voice & presentation !

[@md.arifhossain463]

You don't have SEO