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This video is about How to make Egg Fried Rice | Simple Egg Fried Rice at Home | Quick and Easy Egg Fried Rice | Simple Egg Fried Rice at Home | Egg Fried Rice Recipe | Egg Rice Recipe | Egg and Rice Recipe | Egg Rice | Easy Egg Fried Rice | Egg Fried Rice Chinese Style | Restaurant Style Egg Fried Rice | Chinese Egg Fried Rice | Bachelors Recipe - Egg Fried Rice | How to make Egg Fried Rice
Ingredients
White Rice 1 kg
5 Eggs
Coconut Oil
Cumin Seeds 2 tsp
Onion
Garlic and Ginger Paste
Green Chili
Pandan Leaves
Curry Leaves
Lemongrass
Cinnamon
Wasawasi (Nutmeg Mace)
Cloves
Cardamom
Turmeric Powder 1 tsp
Coriander Powder 2 tbsp
Black Pepper Powder 2 tsp
Chili Powder 2 tbsp
Curry Powder 2 tsp
Salt Powder
Tomato
You can quickly prepare this egg fried rice, and you can adapt it by using any available vegetables you have. The flavor of rice blended with eggs, vegetables, and a thin layer of soy sauce is soothing to your stomach. For this recipe, any type of vegetable may be used. For this fried rice, excellent additions include corn, bell peppers, carrots, green beans, zucchini, and peas. You decide how many vegetables you use exactly. Keep in mind that while you cook the fried rice, the more vegetables you use will probably result in the wok absorbing more moisture.
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