Grant's Haggis Chef Masterclass - Haggis, neeps an' tatties tower

[@elizabethhair9017]

I live on the Island of Malta and we buy Grants tinned Haggis from our local Supermarket here - it's so popular it's often sold out, so when we find multiple tins we buy what we can. Tip#1 - make Shepherds Pie using Grants Haggis instead of Mince - Tip#2 Make Nachos with Tortilla Chips, Grants Haggis, covered with melted Cheddar - Tip#3 Baked Potato with Grants Haggis and melted Cheddar - all very tasty !!

[@scottc977]

Had this in the Royal McGregor in Edinburgh Fantastic.

[@aileenmurdoch-larsen150]

Great video!! Just one wee point tho' In the menu it says "whiskey - 1 teaspoon" may I just correct and say it should be Whisky without the "e". Whiskey with an "e" is Irish, and it is good stuff that too but this is a Scottish recipe.

[@lovemakeup1229]

Haggis is delicious, never had it from a tin though. This looks delicious and way more fancy than we serve it that's for sure.

[@jamesbmedia8996]

I'm stealing the empty Tin idea to present it 😁. Looks great.

[@TweedPig]

Delicious.

[@SiliconBong]

Didn't know it came in a large tin. Delicious. Follow the instructions though, don't over cook it, just heat it through and you'll be rewarded.

[@derekadams729]

Should have made a triple layer.

[@klausbinn777]

"Obviously you can use a chef's ring..." - explain please.

[@alexk8530]

Why you not using google for it? images-na.ssl-images-amazon.com/images/I/717QMDA583L._SX450_.jpg

[@staganomal9447]

Haggis Fae a tin!!! Awa and shite ya wee bawbag

[@ironmantooltime]

Mmm haggis in a can...

[@pankobreadcrum2914]

I tried this and cut my finger on the can so I went in a mood and threw the can away and had a sandwich instead