Grape Jelly Meatballs

[@SomeplaceOrAnother]

Yummy 😋 probably sweet with the jelly and pineapple

[@daveanddianethrowingcautio5707]

They were a little sweet, if I would have dumped the entre jar in it would have been ever more so!! Maybe next time.

[@DIANACULCLASURE]

70's dish here in SC,been yrs since I"ve had it.

[@daveanddianethrowingcautio5707]

Well maybe it's time again LOL!!

[@Denis-tu1pd]

We add italian bread crums . It thickens the sauce or when we make our own we put some bread crums in the meat .it smelled and tasted really good .awesome video ps i liked the winnies also . When i was 10 years old i went camping with my uncle and for lunch we had grape jelly spread on bologna and that was really good .Denis from Santa RosaCalif.

[@daveanddianethrowingcautio5707]

Thanks for the tips. I'm not sure I will take the jelly on bologna as a tip LOL!!

[@Denis-tu1pd]

Bread crums helps keep it thick . Denis from Santa Rosa Ca . Ps i can taste it from here yummy

[@daveanddianethrowingcautio5707]

We will keep that in mind, thanks.

[@RVAmerica]

Those look great. I don't think i've ever mixed the meat, but I do use jelly every time. Lynn and Danny

[@daveanddianethrowingcautio5707]

Mixing the meats was just a little something different to try. Interesting that you use Jelly every time and it was something new for us. I wonder if it started as a out east thing.

[@RVAmerica]

​@daveanddianethrowingcautio5707 I'm not sure, but we have been adding the jelly for as long as I can remember.