Grated Mango Pickle Recipe - Aam Ka Lacha Achar

nishamadhulika.com/pickles/man... Click here to read Grated Mango Pickle Recipe in Hindi. Also known as Aam ka Lachchha Achar,

[@sarashaikhshaikhsara4951]

mam aapki recipe boht boht jyada axi hoti hai aur mai banati hu to axi banti bhi hai tnx mam

[@surekhatapdiya5925]

Nishaji me aapki fan bangai hu aapki sab recepi badhiya banti he aap samzatibhi bahot hi achchese

[@yogitabundele3088]

Mem apke shikhye bahot se dish try kiye mene ओर sbhi bohot hi testi बनते h thankyou mem thankyou so much हमे etne टेस्टी dish सिखाने के leye

[@liyanamehreen2941]

Nisha Madhulika g

[@sangeetanagi9300]

aapki sari dishes bot achi bnti hai

[@shabanasayyed6400]

Mam... Maine yeh Aachar bnya... Bht tasty bna... Mere pass sarson ka oil nhi tha to vegetable oil me bnya... Thnk you so much

[@deblalsharma8825]

thanksssssssssssssssss so sweat of you ye bahut aaacha bana h

[@shipra.tiwari2931]

Maine try kiya bahut testy bna h yummy

[@rinnimishra6520]

This is pickle is so famous in my region..we call it aam ka kuchcha aachar. Never knew its that easy to make. I like how u use modern machines to make pickles..and your tips are awesome!

[@shikhaghosh3604]

Thank u so much Madam So nice of you nd ur tips

[@manjumathur8624]

Very nice recipe.Thanks

[@poojabehera926]

mam i love your voice ..and ya me app ki sari recipe ko follow karti hun.. or app bohat ache se describe karte ho jase ki ghar me ma se recipe mang rehi hun ase lagta he... or ek qsn mam.. agar mango khata hoga to iss me chini add karskte hen na. plz reply kare. or kiss tym pe chini add kana hoga ea bhi batana. na last thing. i love you mam

[@SanjayKumar-jq4zi]

Mam apke batane ka tarika bhut açha hai

[@jyotimishra9077]

Ye to Mene thoda SA banaya h bhut hi delicious BNA h ma sabko Acha bhi lga h Ghar TQ ma

[@nishamadhulika]

Thanks n welcome *Jyoti Tripathi*

[@ushagupta5567]

Nishaji Namaste Thank you very much for your nice recipe aam ka aachar lachedar

[@ashokkumari2250]

aap bolti bhut achchha h mem

[@ammijaan2436]

Zaberdast lajawab

[@nishamadhulika]

Thank you so much, *Ammi Jaan*

[@sapanajain9286]

nishaji. achar. boht. acha. bana

[@KanchanTheKnitter]

Very nice

[@desouzamaryc]

Nice recipe....wanted to know if it will last for a year if stored without fridge

[@nishamadhulika]

Mary Desouza yes you can do so

[@syedsardar5937]

And mujhe app k baat karne ka tarigha acha lagta hai ilove ur racipes and achaar ko kitne din tak rakh sate hai

[@pranitakherwar9130]

Thanks mem mene bahut kuch sikha hai aap se

[@pranitakherwar9130]

Nisha Madhulika thanks mam

[@Affyyy143]

this is very nice & easy pickal thank you soo much

[@prangyapatnaik1272]

Bahut yummy Nisha ji

[@meenawable]

Thanks for reply

[@ayeshasiddiqha8628]

nisha g mujhe apke bath karne ka andaZ Acha lagta hi.

[@Hanumantha]

Hello Nishaji, aam ka achar banane se pehle kacche aam ko 12 ghante kyun bhigona chahiye. Vinegar kitni matra mein add karna chahiye aur kab daale achar mein.

[@rolipandey3151]

So nice recipe mam thank u so much mam it's amazing nd so tasty

[@shantilatasabat6213]

very nice dishes

[@reeshavjain6457]

i love eating kuccha and so i tried it and it came out very tasty .... thanks for your quick recipe

[@shaziashabnam7413]

aap ke samjhane k andaaz bahot accha hai mam.mujhe cooking sikhane k lye shukrya....

[@partivarokka2284]

Ma'am it's very tasty. Today only I tried and I finally make it. Thank you so much.

[@shipra.tiwari2931]

wooow chatpta

[@nibhapandey86]

ye achar maine abhi banaya very testy mam thanks itna achha batane ke liye

[@richashruti9074]

Nishaji.. Achar banane se Pehle aam ko 12 ghante pani me Kyu rakhna hai?

[@richashruti9074]

OK.. Thank you nishaji 😊

[@riskyadventure8857]

your recipe is superp mam

[@rvvlogs333]

Tanks Nisha ji

[@nishamadhulika]

You are most welcome *rudraksh goel*

[@Skillswithamriita]

mam kya isme saunf dal sakte h

[@SANDEEPYADAV-ip7dp]

mam aachar ban Jane ke baad jab dabbe me dalna h to isme tel aur dalna h kya??

[@asmaazad7376]

nice pickle ma'am. ye pickle hum kitne samay tak rakh sakte h....

[@vaishnavi958]

Aap bhut aachi hai

[@nishamadhulika]

Thank you so much, *Priy Ranjan*

[@mydreamtube3487]

Nice recipe..... 👍👍

[@somana76]

So easy, & tasty

[@nishamadhulika]

Thank you very much, *Soma Chattopadhyay*

[@tarangamanjaridas5804]

Ap ka sub recipe achhahai

[@MuGannHum]

im from Suadi AraBia I like to eat food indian becuse very More healthy pleaze I have a question at the Second 0:55 what is heeng Asafoetida powder

[@syedafathima3166]

S its asefoteida

[@gauravzerogravity]

Asafoetida : (also known as devil's dung, stinking gum, asant, food of the gods, giant fennel, Jowani badian, hing and ting) is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula, which is a perennial herb (1 to 1.5 m high). The species is native to Afghanistan mountains and are imported to India.[2] Asafoetida has a pungent, unpleasant smell when raw, but in cooked dishes, it delivers a smooth flavor, reminiscent of leeks.

[@sanjivsingh8489]

Thanks mam

[@neeraohri732]

Quick nice recepie

[@nishamadhulika]

Thank you *Neera Ohri*

[@ashokkumari2250]

thankq mem

[@leela.veryniceparakh1872]

very good reshipi

[@ayeshajamal4175]

nice recipe thanks

[@sunayverma]

kitne month tak rakh sakte hain is achaar ko?

[@bachaspatibhadula1584]

Mam agar food processor ni hai to hum kaddukash kar sakte hai??

[@poonammathur2934]

Can we put rai inistead of yellow sarso?

[@deepamehrotra1283]

Yummy and mouthwatering pickle hamko apne grandmother ke yaad aa gaye 👍🤤🤤🤤 Love u mam💖😊🙏

[@achlabhutani7079]

Very nice recpie

[@nishamadhulika]

Thank you so much, *Achla Bhutani*

[@saritatiwari8909]

Nice recipe

[@neetumourya7806]

very nice maim

[@rashmisingh5072]

Ok mam thanks.

[@s.khanjhameeda7920]

Please garlic achaar bana dein.its my first request

[@rashmisweety4269]

mam kya hm is achar me veniger mila skte h . use jyada din tk preserve krne k liye

[@SumanDevi-hc7dh]

mam ham kya dubara container se achar ko nikalkar pakake garam kar sakte hai?

[@sadamazaydaar5745]

Bohet accha bannanaya mam apney main nai bhi video bannani hai acchar jo marey aunnty bannatti thin Main uswakt chootti thi laikin taste mujhay yad hai jald hi video dallon gi apney channel per Apsay guzarish hai daikhyay ga zaroor because you are my inspiratoin Plaese do watch my RECIPES also is week main karoon gi

[@sadamazaydaar5745]

Nisha Madhulika thanks mai nai video dal di hai ap watch karain MADRASI acchar kairi or lehsun ka (SOUTH INDIAN )saman abbasi

[@VandanaKitchen]

thanks i will try this recipe...

[@rashmisingh5072]

Mam ye achar kiya pure sal chal jaiga kharab to nahi hoga.

[@mamtadasgupta1529]

Lovely 🤗🤗🤗👍

[@nishamadhulika]

MAMTA DASGUPTA Thank you so much

[@seemasingh9717]

Kya is achar ok sunlight mai Salma hai

[@syedsardar5937]

Ilove ur coking and ilove u anti

[@syedsardar5937]

Thaku anti batane ke liya tuwar daal papad banane ki racepi kiya hai baataya anti and my name is asma ahemad

[@swetarani4107]

Qa isme lahsun,adrak,hari mirchi v daal skty hai..

[@msshubha5409]

Am ka lacha banana ka liya kon sa machine usse Kiya hai apne

[@nishamadhulika]

nishamadhulika.icn.in/member/videocomments?videoid=9631 you can see

[@saziatahreen9432]

its also called kuchla aachar

[@poojakumari-zy9zr]

Nisha Madhulika ji mai aapki bahut badi fan hu.apke recipe se mughe mummy ki yaad aa jaati hai

[@asmaazad7376]

ma'am plz tell the grated mango pickle recipe to store for one year...

[@sushmagopal5679]

mam mera pickle se Khushbu kyu ni aati hai ?

[@nayyarj45]

good recipes

[@sangeetanagi9300]

mene aaj aam ki khatti meethi chutny banai bni toh achi lekin jada thick ho gai ab kuch ho skta hai

[@FactologistAmina]

Sirka bhi daal sakte hain?

[@mousumisarkar3580]

can I use suger or not? without suger is this achar yaammi?

[@asharai8024]

Very Nice Video

[@nishamadhulika]

Thank you so much, *Asha Rai*

[@asharai8024]

@@nishamadhulika Hii madhulika .. Can I have your whatsapp number or email I'd because mujhe kabhi doubt ho cooking me to aapko contact karungi

[@avinashojha5700]

Mam isme ginger dal skte h Kya

[@arpitachatterjee9913]

Testy.Mam kaise samaj mai ayega ki achar ho geya hai tab gas se nikalu ?

[@nishamadhulika]

Thank you *Arpita Chatterjee*

[@HASSAN_FF_110]

Hi mam is a char ko kitnay din Tuk store ker saktay hain

[@hansameena4549]

mam mango koe se bi Chale gai

[@priyankaagrawal1265]

Mam plastic jar Mei rakh satke h koi b achaar,?

[@nishamadhulika]

Yes *priyanka agrawal* ise foodgrade plastic container main bhi rakh sakte hain.

[@rajeshwarimudaliar4054]

SUPERB.

[@shipra.tiwari2931]

thankyou

[@afshausmani2779]

Kaali sarso use kr sakte hain?

[@shashikalamane3221]

sarso ka oil nahi hoga to kaounsa oil use kar sakte hain

[@sati366]

achar kitne dino tak rakh sakte hai

[@swaroopcraftcreations8801]

Maam maine lachha achar banaya hai lekin teen din dhoop dikhakar masala milaya.lekin bahut gal gaya hai.aag me maine nhi pkaya.kya karen?

[@nishamadhulika]

ji aap istemal kar sakte hai ise aise bhi

[@maltipandey1412]

निशा जी आम का मस्टर्ड सांस कैसे बनता है

[@nishamadhulika]

kzbin.info/www/bejne/qGTJfmNqdr2qrKs jee aap ise dekh ke banaye

[@sudhakanchi9792]

is it long time pickle or not

[@jyotimishra9077]

Ma 2 kg aam ke achar me Kitna Namak Dala Jata h

[@bhawanagupta5805]

Company and model of your food processor plzzzzz mam?

[@madhuoza6060]

Aunty ye achar saal bhar rahega fridge ke bahar?? Kya isme lehsun bhi daal sakte hain??

[@nishamadhulika]

Madhu Oza yes aap ise bahar rkha skte hai or aap apne taste ke according lehsun dal skte ho

[@madhuoza6060]

@@nishamadhulika thank you aunty....

[@hansameena4549]

dubai mai ye mango nhi milta hai

[@syedsardar5937]

Anti achaar do din mein kharab ho jata hai pata nahi kiu jab bhi my banati ho achaar app kuch baatao my kiya karu please ur new faan

[@ragineejha726]

Nisha ji agar achar ka aam thoda pila nikale chhilne k bad to kya uska achar ban Sakta hai?pls bataie

[@nishamadhulika]

*raginee jha* , pake hue aap ka achar nhi bn skta hai

[@ragineejha726]

@@nishamadhulika thanku 😊

[@sushmagopal5679]

mam mera aam ke kisi bhi pickle me Khushboo ni aati hai kyu mam please reply

[@rajkumarsingh-so2hc]

पीली सरसो की जगह हम काले सरसों डाल सकते हैं

[@khusisingh7850]

mam ky hm kadukas se kr sakte

[@nishamadhulika]

Thank you very much, *Khusi Singh*

[@sumanlamba1701]

Dahi

[@MuGannHum]

Is there a substitute for use in the recipe Note that I am from Saudi Arabia we do not have rare spices

[@anjelaalam4206]

Mam agli sal ka achar ka bacha huya tel kiya karu pls jara bol na

[@nishamadhulika]

Thanks *Anjela Alam* , for your suggestion. I will try to upload it.

[@rohinirohini4140]

mam hm ise kb tk store rkh skte hain

[@magicofkritika6395]

Garlic or ginger dal skte h pls mam jaldi btaeye

[@magicofkritika6395]

Nisha Madhulika thq so much mam , aam k sath hi inko v oil me dal de rhi hu