Great American Surfclam

The surfclam fishery was the first to have a fishery management plan. Today, it is a successful fishery in the U.S. The most recent stock assessment found the population to be healthy and abundant. Monte Rome of Intershell International Corp. takes us on a tour of his processing plant in Gloucester, MA.

[@robinrome1]

Great! Lots of clams still left in the sea. I never knew where my pasta al vignole got its meat. The clams are big and pretty, Monte is enthusiastic, and the plant looks clean and busy.

[@JaySomething]

those workers look like they're working at hyper speed shucking.

[@Bacala57]

I dropped out of high school to pursue my dream of shucking clams for a living.

[@c4snipar]

As long as sustainable i am all in for it. Good for everyone and environment unlike those huge fishing corps that overfished the sea

[@HarPlayer]

How much do they get paid$$$$ any medical benefit's???

[@rougerleon8101]

Wow

[@kienwenchang7108]

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