Great Chefs of the World: Episode 105

[@wowzers0_070]

I find it so hard to believe that no network will recreate this show. It's a shame.

[@jonathankamysek7998]

that sword fish meal looks amazing :)

[@007Environment]

Tasty! I want that star fruit now!

[@007Environment]

Really like the show, but I had once heard a news story related to the foie gras related to an issue related to serving it in California.

[@WealthofMyself]

Did anyone else notice his double-dip tasting of the vinaigrette?

[@btarayao]

Yes!! Totally disgusting 😣

[@guapodel]

Worry about that while all your food from grocery store has rat hair, feces, and or bug bodies legally allowed by law. You’ve eaten plenty of those things. So a trace of human germ isn’t the worst you’ve eaten.

[@007Environment]

Another name for star fruit is carambola.

[@hammerofmariotos]

Raspberry Coulis, what is this, Dorsia?

[@guapodel]

Espace.

[@007Environment]

I sometimes like to squeeze raspberry sauce in my cold brew tea and it tastes great!

[@jahlion247]

Nobody likes goose liver. They just like the high price.

[@scottykarate8596]

lots of whipping.. you'd be far better off with a shortcut on the Lime Parfait base