Great Gin Cocktails: 3 classics, a refreshing twist and a favourite to finish!

Here are 5 delicious & easy to make Gin Cocktails.
We’re going to be making The Gin Gimlet, Harry Craddock’s White Lady, an Eastside (a Southside variation), the iconic Tom Collins and finally, the Jabberwocky - my favourite right now.
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Bomba Bar (where I work) - bombabar.com.au/
- / bombabar
1) To make our Easy Gin Gimlet, the ingredients you’ll need are:
60ml London Dry gin
20ml lime
20ml sugar
Barspoon lime marmalade
Dehydrated lime wheel garnish (optional)
As with most juice based cocktails this is a shaken drink, so you along with your Jigger you will need a
Shaking tin
Hawthorn strainer
Fine strainer
And a chilled Coupe glass
Add all ingredients to shaker tins, add ice, shake hard, double strain in to coupe and garnish.
2) The White Lady cocktail original recipe requires these ingredients
50ml London Dry gin
20ml triple sec or Curacao
20ml lemon juice
10ml sugar syrup
10ml egg white (optional)
Garnish
As with the Gin Gimlet, this is a shaken drink so you will need a
Jigger
Shaking tin
Hawthorn strainer
Fine strainer
Coupe glass
Add all ingredients to shaker tins, dry shake first without ice so you get a nice foam, add your ice, shake hard, double strain in to coupe to get rid of any small ice ships that might ruin the foam and garnish.
3) The ingredients for this easy Eastside cocktail are:
60ml gin
30ml freshly squeezed lime juice
15ml sugar
5 mint leaves
2 Cucumber strips
One to add to the tin & one rolled up to garnish (you can also garnish with a mint sprig)
Again, we are shaking this one so you will need
Jigger
Shaking tin
Hawthorn strainer
Fine strainer
Coupe glass
Add all ingredients to shaker tins, including one of your cucumber strips, add ice, shake hard, double strain in to coupe and garnish.
4) The classic Tom Collins recipe calls for
60ml gin
25ml lemon juice
15ml sugar
Soda water
Lemon twist and cherry
Unlike the previous drinks on this list the Tom Collins is built in the glass, so it really is one of the easiest Gin cocktail recipes you can make. All you need is a
Jigger
Highball glass
And a bar spoon (or your finger!).
Build all ingredients in glass, add plenty of ice, stir and garnish.
5) To make the Jabberwocky, you will need…
20ml gin
20ml manzanilla sherry
20ml Lillet Blanc
2 dashes orange bitters
Lemon twist garnish
Being a booze forward drink we'll be stirring this drink, so you'll need
Jigger
Mixing glass
Julep strainer
Coupe glass
And a bar spoon
Add all ingredients to mixing glass, add ice, stir, strain in to coupe glass, fold the garnish over the top of the drink and twist and add the garnish.
So now you know!
#GinCocktails #CocktailsMadeEasy #Bartending #BehindTheBar

[@StevetheBartender_]

Love seeing all the local products on the bar!! Great video Cara :)

[@BehindtheBar]

Mate, when they’re this good, why would you not?! Haha thank you 😊

[@PKvlog12345]

Sr I am seeing you're every cocktail video's...big fan

[@hatchertiger]

I like to experiment with different cocktails. Always come back to a Gin 'N Tonic during the spring and summer. Fall and winter is for the Manhattan.

[@drhelianthus5707]

Favourite gin cocktail is the "last word" all equal parts so it's easy to remember and only change the gin for a different taste

[@homemakingwithmik7359]

Just discovered your channel and I am loving every video. Can't wait to try these drinks!

[@mikekisonu6825]

The ACCENT makes it all work, “Sheila.” 😉👍🏼

[@nickallen2257]

Cucumber with Gin is the best I’ve had in my limited gin cocktail journey. It just pairs together so well! Thanks for the great video.

[@Barprints]

Eastside is my favorite from these. Great selection!

[@MightyGreedo]

That Jabberwocky looks great! I'm gonna try that next weekend. Thanks!

[@susangla]

These videos are perfect. Thanks, Cara!

[@BehindtheBar]

So glad you’ve enjoyed them!

[@samuelstephens9921]

You are my absolute favorite bartender on KZbin! If you ever make your way out to Nashville make sure to let me know! I'll be glad to buy you a drink where I bartend.

[@BehindtheBar]

That would be awesome!

[@Trudelleable]

Just found you on here and have been watching so many of your videos! Thank you for taking the time to show us what you know! I’m building my home bar this past year and your content is such an invaluable addition to my education!!

[@BehindtheBar]

So glad you’ve found it useful!

[@Haveicaruswiljump]

Cara, I played this over and over just to follow your Tom Collins recipe and it was outstanding. Thank you. Every time I watch your videos I learn something new. Cheers.

[@BehindtheBar]

So glad you enjoyed it!

[@janellelevy5766]

Just made the Eastside - absolutely delish! That's going on my birthday cocktail menu! Thanks!!

[@BehindtheBar]

Yay so glad! Have a lovely birthday 🥳

[@phantomrider2112]

My favorite will always be the Aviation. Just a perfectly unique cocktail.

[@BehindtheBar]

It’s on the list!

[@joshsmith7865]

How all arguments end with her: "so now you know!"

[@BehindtheBar]

You know it 😉

[@gabrielstrong2186]

Come on, how could anyone argue with her???

[@BehindtheBar]

Gabriel Strong only in the comments section apparently 😂

[@markbrisenden]

Whilst I'm not much of a gin drinker I do love a Gimlet. I always have lime cordial in the fridge, but that's a nifty trick with the marmalade, will try that . It was also a favourite of Crime Author Raymond Chandler, and I sometimes follow his very simple recipe of two jiggers of gin one of lime cordial, shake or stir with shaved ice and into a chilled glass. Done ! In the hottest of weather I sometimes put this into a highball glass and top with lime infused tonic water for what I call 'A Long Good Gimlet' after his novel 'The Long Goodbye'. it keeps me amused .

[@BehindtheBar]

Great name!

[@little_billy]

Nice to see you use the local good stuff

[@PapaCharlie9]

ME: Sipping a G&T made with Hendrick's ... 6:18 "BUT CARA DOESN'T DRINK THAT SWILL" ... Me: SPIT TAKE!

[@BehindtheBar]

Hahaha I’ll never live this down! Josh (behind the camera) asked why I never use Hendricks. It’s a great gin but we focus on Aussie and Spanish at Bomba so don’t have it on the back bar, and I find that people who know and love Hendricks are usually happy to try something similar that fits in our theme. Josh sensed the possibility for some controversy and popped that in there 🙈

[@PapaCharlie9]

@@BehindtheBar It was funny as hell! It also got me wondering what would flash on the screen next? "Islay single malts are overrated?" That would definitely get a beef with Scotland going.

[@fdterritory]

@@BehindtheBar Me: "Wow I'm so glad I was finally able to afford a bottle of Hendricks for my home bar!" Cara: "BUT CARA DOESN'T DRINK THAT SWILL" Me: >surprised Pikachu face< :D

[@jimsannerud6254]

Great video. My current favorite is The Last Word.

[@agapietheofilis1163]

This channel makes my quarantine so much enjoyable. So glad you're using local product, but also wish you would be in Canada to use gin from Quebec! Pretty sure our spirits would blow your mind!

[@BehindtheBar]

I’m sure!

[@tadiniteriad8093]

Hey, I've just started getting into cocktails, I've been watching your videos for a while now, your channel and "how to drink" made me want to start so thank you for that. I've tried a couple of cocktails and I can confidently say that the gin gimlet is my favorite yet. I've experimented with different ingredients, playing with bitters to get something fitting for my taste, it's like discovering a brand new world. That's all I had to say so now you know ;) Thank you for that, keep up the great work!

[@BehindtheBar]

So glad you like it!

[@NoZenith]

A London dry basil martini. Fresh and herbal and delightful for all the senses. Handful of Genovese basil in the bottom of a Shaker, muddle until macerated, 1/2 oz good dry vermouth such as Noilly Prat, 2 oz of a London dry or similar style clean gin with a pronounce herbal yet not overwhelmingly Piney character. Shake and strain into glass. If you want it a little smoother just a few drops of olive juice ads that nice bit of brine.

[@nooorules1]

Thanks for sharing 🎉

[@konradkurz8353]

Was getting a bit bored with gin and tonic, never realized I had everything I needed for a white lady right at my home bar. Now gotta get some eggs! Thanks for the video!

[@BehindtheBar]

You should also check out the Bees Knees video released today, you’ll probably have all of the ingredients already...

[@vincenttanguay4198]

Just tried the white lady while preparing supper! That was really really good! Dangerous good! Thanks for sharing your expérience with us! By the way your very charming! Happy holidays!

[@BehindtheBar]

So glad you liked it!

[@miguelneira4813]

Greetings from San Antonio, Texas. Just found your channel and I think is Amazing!..... Fun with easy and very interesting cocktail recipes that we can make at home. Just like to thank you to made me rediscover Gin trying couple of cocktails you showed in this video. Just became fan of you. Excellent job. Congrats!

[@BehindtheBar]

So glad you like it pal!

[@jazzman3968]

My new favorite is the Corpse Reviver #2

[@sundowner62james69]

I'm no expert ..but for me I reckon the Hayman's Old Tom , makes a big difference for the Tom Collins . Excellent video thank you !

[@BehindtheBar]

Definitely, like the added richness 😋

[@springroll4818]

Awesome explanation 👏 👌 👍

[@cobylyons4439]

I loved the idea of the jabberwocky! You've inspired me to make it and to find local boozes. Hopefully, I can find the ingredients here in the US

[@PatrickNorris10]

Favorite gin cocktail is the Gordon’s Cup because I love lime and cucumber

[@rogerjorgensen2287]

Not so fond of cucumber in gin; reminds me of Hendricks. I like a take on a gimlet where fresh juniper berries are muddled in a Boston shaker before the other ingredients are added. This adds pretty green colour and reinforces the gin element. Your Jabberwocky cocktail is awesome - I had never made one before. Great work!

[@ianholmes6078]

It's hard for me to say which one is my favorite. A Basil Smash is outstanding, as is a Gordon's Cup. I make many Tom Collins as well. The one that really stands out though is the Humuhumunukunukuapua'a; Tiki is a favorite. These videos are excellent quality. The detailed explanations are very helpful to non-industry home enthusiasts like myself. Cheers!

[@BehindtheBar]

I learnt something new, I had never heard of that tiki drink! I’ll have to get some pineapple and try it 😊 thank you. And I’m really glad you’re enjoying the videos!

[@bennettbennettbennett]

wow I've never heard of that tiki drink but it looks fantastic. I love tiki bars but usually don't like traditional tiki cocktails (not the biggest rum fan). I'm excited to try it

[@DexXx84]

First let me say "Hi" to you, because I'm new to this channel, but I've already seen dozens of your videos during a couple of days. As for gin based cocktails I've obviously tried a classic G&T, but the one that surprised me with its freshness was actually the one that was missing here. THE SOUTHSIDE you've shown seems to be having the most similar refreshing effect. But here's what I want to share - Gin Basil Smash. Here is the recipe for you all: 40 ml Gin 20 ml simple syrup A handful of basil leaves A Half of lemon PREPARATION: Put basil with half of lemon into the shaker and muddle gently. Next put syrup and gin, top up with ice and shake well. Strain into old fashioned glass filled with ice and serve. So now you know ;-) (I've already fallen in love with this hook line at the end of your every recipe, a great signature line :) ). I'm also subscribed to a channel made by a Polish (like me) bartender and he says at the end of his recipes something like: "Have fun, experiment, contrive, but remember - don't overdo it!" :D

[@BehindtheBar]

Great recipe and wise words to live by! Cheers 😊

[@Taglebot]

The White Lady looks amazing

[@BehindtheBar]

Tasted pretty good as well! Haha

[@maitaioneon]

Really great video.

[@BehindtheBar]

Thanks Nathan!

[@udiisaak6913]

Bee's knees. Fo sho ^^

[@bushwood1676]

Good timing, I bought a bottle of Gin tonight after work. I saw that Green Ant Gin that’s pretty cool with the ants in the bottom. Love the Gimlet, from memory I don’t think I enjoyed the White Lady, will have to try the Eastside and Jabberwocky. My fav is the Ramos Gin Fizz.

[@BehindtheBar]

You must have strong arms haha, the Ramos is an effort!

[@hanswurst6680]

OMG, the jabberwocky! I have not had a connection to stirred drinks before - I started with a negroni and it was just way too bitter for my taste - but that one was an instant hit. Thank you so much for showing it!

[@hanswurst6680]

...also, I got to inaugurate my new fancy stirring glas with it, so thanks for the recipe ;)

[@BehindtheBar]

This makes me so happy!

[@maksymilianreiter3111]

such an underrated channel!

[@BehindtheBar]

Thanks pal, appreciate that!

[@stephane.foisy.186]

Favourite Gin cocktail is currently the Enzoni.

[@ZedsDeadZD]

If you like an enzoni try a chestnut cup. Orgeat and campari go well together.

[@JamesKao3D]

Gin Gimlets, but often end up using lemons if that's all I have on hand. Your suggestion to use lime marmalade sounds like a great way to up the flavor profile! I'd love to see a similar overview of cognac or brandy cocktails.

[@BehindtheBar]

For sure, I hope to work my way through all the spirits 😊

[@LazyOnTheLine]

My fav is French 75pounder :) But beware, you can easily drink too much and a mix of gin with sweet sparkling wine will make you hate your life afterwards

[@phreddy148]

Rose's lime juice is a good substitute for the fresh lime juice, simple syrup and lime marmalade in the gimlet

[@BehindtheBar]

I definitely still like having some fresh lime flavour in there but the cordial is the original!

[@TheTribalBarGuy]

Great video! When you try the drinks for dilution or balance with the metal straw I noticed you return it back? Do you have any special solution in the container allowing multiple use, like a disinfectant, or you just have loads of straws and you wash them all at the end of the shift? Thanks for answering!

[@eduardodifarnecio2336]

Pop your cherry...these all look so delish. I’ll start with the gimlet. So now now you know!

[@BehindtheBar]

😋 let me know how you go!

[@mrganesan9137]

im learning

[@tenndad60]

Basil Gimlet My summer favorite. Muddle 6 fresh basil leaves, teaspoon of sugar in the raw, and 30ml lime juice. Add 60 ml gin. Fill with ice. Shake and strain. Qualifies as a salad in my book. Cheers y’all.

[@BehindtheBar]

Definitely one of your 5 a day!

[@gauravkarambelkar]

Seriously love the way she ends with "so now you know!" I guess its something very Scottish...

[@arturobedolla3996]

I just prepared myself a white lady , i replaced the curacao with blue curacao. Looks great ! I called it Blue lady ;) thanks for the videos.

[@BehindtheBar]

Love a blue drink!

[@Barprints]

That's a great sub. I think there's a riff like that referencing a ghost story in California🤔

[@jaydub2971]

Royal-Tea: Gin & chilled Earl Grey tea is about as simple as it gets for me. 10 ml simple syrup (or use Old Tom if it's in your bar) if it's a little brash on the palate.

[@BehindtheBar]

Yum, I love gin and tea together. I actually had someone ask about tea cocktails, could be a good theme 😊

[@zenandstimpy]

Ahmad’s Cardamom tea infused gin (I used Greenalls) 60 ml, 30 ml fresh lemon juice, 20 ml simple syrup, shake over ice and serve up in a coupe with a twist or float some orange bitters on it.

[@nataliaalfonso2662]

Seems like adding rose’s lime marmalade, plus lime juice plus simple syrup can makes and effect that can be achieved with just the original rose’s lime juice.

[@BehindtheBar]

Of course if you have that to hand and find it easier then go for it! Lime cordial just has a lot of fruit concentrate and flavours, artificial preservatives etc whereas decent lime marmalade is basically just lime and sugar. I like having the fresh lime juice in there still and just a tiny tangy sweetness from the marmalade- I find cordial overwhelms the other ingredients 😊

[@jkdude7716]

Right now, I would say a London Mule.

[@mr.sanjay3271]

In India we drink gin with lemon and soda.

[@tanker6473]

Love the series, keep it up. Giant Gin fan; grew up on the Tom Collins but havent had one in decades. Will revisit soonest. Any plans to feature Sloe Gin? Havent had a Sloe gin Fizz in years either.

[@BehindtheBar]

Ooh that’s a good one!

[@ZedsDeadZD]

@@BehindtheBar would love a sloe gin episode.

[@deswheeler]

My original favorite was the White Lady with Cointreau. However, I recently made some orgeat and demolished my supply with Royal Hawaiian's. 45ml Gin 22.5ml orgeat syrup 30ml pineapple juice 15ml lemon juice Serve it up in a chilled coupe, because, like you, my cocktails don't last long enough to need more ice.

[@BehindtheBar]

Sounds delicious!

[@Barprints]

This sounds great! Never heard of this one!

[@Avocado818]

I love it when you say "so now you know" and "boozy" ... I enjoy watching all your videos, you have such a a warm personality and a cute accent

[@jamesc264]

try Aviation cocktail it is a New York 1920s cocktail

[@BehindtheBar]

One of my favourites.

[@GregsWhiskyGuide]

Thanks a lot for this, Cara, my favorite of these "on the paper" seem to be "The East Side", I'll try it some day...(but the 2 last are intriguing, never had a Tom Collins-yes, I know). Great idea to present 5 cocktails with gin in a single video (love Gin too). Cheers !PS: My favorite Gin cocktail ? Mhm probably the next one I haven't tried yet ! Because I know I'm a bit knew to other gin cocktails than Gin tonic (which isn't to my liking when badly made by most of barmen here...It is a pity that we have now to go to a specialized in cocktails bars or a Hotel bars as most of ordinary cafés staff doesn't seem to know how to do proper cocktails anymore .(..ok enough of this rant, and I don't know how it is in Australia ?).

[@BehindtheBar]

Just means you have lots to explore! We’re pretty lucky in Melbourne, the cocktail culture is so strong, but I’ll definitely always pay attention to my surroundings before ordering- a G & T is always a safe bet haha

[@GregsWhiskyGuide]

@@BehindtheBar Sure I'm not a cocktail expert, and I often lack of key ingredients...I mostly rely on my bartender friends (first one is a woman, by the way, one of the very first to create a Mojito alternative with basil, by the way) to make cocktails for me when I'm out with friends or alone, and some of them do create tailor made ones, which is great....Cheers !

[@alexgilbert99]

as far as the lime cordial goes, Jeffrey Morgenthaler has a homemade recipe on his website that uses fresh ingredients and still has the bite from the roses lime cordial

[@BehindtheBar]

Good call!

[@SteveAbrahall]

6:18 LOL very cute!

[@BehindtheBar]

😂

[@k213389]

@Jeremy it means 'inferior stuff.' she's implying that she thinks Hendrick's is bad

[@gintonic5770]

Bonus: add soda water to the Gimlet and you have yourself a Gin Rickey 😄

[@BehindtheBar]

💯

[@heidihernandez918]

Amazing! I love your channel, thank you so much for sharing. Btw, can anyone tell me what’s wrong with Hendricks gin? This is the second video where they throw shade at it and I’m lost 🙃

[@BehindtheBar]

Absolutely nothing, Josh (behind the camera) asked why I don’t use Hendricks very often and I just explained that people already know it and ask for it by name plenty so I like to use other lesser known gins in the bar. He has therefore decided I hate it and likes to wind me up about it 🙄 haha

[@heidihernandez918]

Behind the Bar Thank you so much for answering! Hahaha I was worried for a second!

[@nolatamblyn1593]

My favorite gin cocktail is absolutely the Earl Gray Marteani! It requires keeping some Earl Gray infused gin on hand but I love it enough to make that worthwhile (for me, ymmv). Loved the video. I'll have to try some of these!

[@BehindtheBar]

thank you, I hope you enjoy!

[@gomezfriesen]

For the vegan friendly/foam version, just add 30ml of Aquafaba...and shake as hard as you can.

[@CodeProvider]

when it said "NO ICE" I just heard an Australian in my head saying NOOOOOICE. (nice)

[@invictafilms2690]

Am I the only one that can relate??

[@CodeProvider]

@@invictafilms2690 love u too

[@irashidov]

Tom Collins should be shaken!

[@BehindtheBar]

It definitely tastes good that was as well but as far as I can tell that’s what makes it a gin fizz rather than a Collins - I did a bit of digging for this article if you were interested: australianbartender.com.au/2023/01/19/fabulous-fizzes-cara-devine-on-the-history-of-this-morning-pick-me-up/

[@paulbegansky5650]

My favorite is the Tom Collins but I want to try the Jabberwocky, dont know where but might hit the apothecary today. No subtitles today!!

[@BehindtheBar]

I hope you like it!

[@elisabiancamaria2142]

Anything you particularly recommend for Roku gin? Thanks!

[@BehindtheBar]

Roku is really beautiful! It has so much going on I would keep it quite simple, a dry martini with a citrus twist really lets the floral notes shine through. Or if you prefer something more fresh, just a gin sour (2 parts roku, 1 part lemon, 1/2 part sugar) would be delicious too! Let me know how you get on 😊

[@dear_totheheart]

Why can't I order these at bars? Every time I try to order a Tom Collins no one seems to know what it is so I'm stuck with plain gin and tonic...unfortunate. Hope gin makes a come back, great video!

[@BehindtheBar]

Oh no, sorry to hear that! Most bartenders I know would know it but I guess it depends where you are and the level of cocktail skill in the bars. At least you can make them easily at home!

[@juliedesjardins8176]

Just discovered your videos Cara. Good stuff! I brought home a bottle of Kangaroo Island Mulberry Gin on my last visit to Oz. Do you have any cocktail suggestions to make with this spirit?

[@BehindtheBar]

Ooh I haven’t tried their Mulberry but really like everything else of theirs I’ve tried! I’d probably just put a fruity twist on a Tom Collins, or try it in a Clover Club 😊

[@juliedesjardins8176]

@@BehindtheBar thank you for the suggestion. I tried it at a Taste of Australia event in Adelaide. It was so delicious I had to bring some home 😀

[@juliedesjardins8176]

Oh Cara, I used the Kangaroo Island Mulberry Gin in a Charlie Chaplin Cocktail this weekend. It was delicious!

[@BehindtheBar]

@@juliedesjardins8176 great idea!

[@shawni321]

Trying to see how you fill the bar shaker and get it into position. Is there a vid on this? Thank you!

[@BehindtheBar]

Hey Shawni! There’s not a video on it specifically but if you go through an earlier video like the Margarita I do explain it in a bit more details 😊: kzbin.info/www/bejne/n6DZp5elqJWLiKM

[@shanequigley2767]

But Cara doesn't drink that swill 😂😂😂😂

[@BehindtheBar]

😂

[@doctajuice]

But what say we, to Mr. Shakerton, when we meet him someday?

[@gabrieltoledano5560]

french 75 but I often like it better with cognac

[@BehindtheBar]

Fair!

[@zenandstimpy]

What's your take on using Fee Foam in place of egg whites?

[@BehindtheBar]

I haven’t honestly used Fee Foam in particular but Instafoam has always worked well when I’ve used it. I found this a good article: punchdrink.com/articles/better-froth-cocktail-vegan-aquafaba-fee-brothers-foam/

[@SovietGrazz]

What do you think of Plymouth Gin? Old Tom style?

[@BehindtheBar]

I very much enjoy the Plymouth Old Tom!

[@zev8970]

I just discovered you the other day and I've been binge watching you. And all of the videos I've watched you don't use a peeler why is that?

[@michaeltwomey9827]

A French 75… so now you know 😮

[@Johnsonsvideos]

Where in Melb is the lime marmalade from?

[@BehindtheBar]

Just Coles!

[@KS-op5hb]

What gin did she use for the Eastside?

[@BehindtheBar]

Martin Millers!

[@TheEdsonLA]

Cara!...where did you find that beautiful grlassware?

[@BehindtheBar]

Unfortunately most of it is op shops/vintage shops. Rona make some really nice ones as well, or just check out hospitality suppliers - they usually sell to the public too 😊

[@TheEdsonLA]

@@BehindtheBar I live in LA...gonna Google them ..hopefully they ship here. Thank you

[@steveherring3689]

I like a dirty gin martini. So now you know

[@antondzyk2869]

what's wrong with classic gin gimlet with fresh lime juice + sugar?

[@BehindtheBar]

Absolutely nothing wrong with it, but the classic recipe is with lime cordial (Rose’s specifically). So the lime marmalade brings some of that candied sweetness to the fresher variation you’re talking about. If you’re happy without then you do you!

[@duanemiles1558]

Rusty Nail. Summer time, winter time, any time.

[@Barprints]

Haven't had that in a while. Never got many orders for that back when I was bartending. Might have to revisit it.🤔

[@intoxicatedmasculinity]

is she taking the pith?

[@BehindtheBar]

Orange you? 😂

[@CodeProvider]

what's wrong with hendricks D:

[@tylerdurden1923]

Marry me 😍😍😭😭🤪

[@twinkytwinklier4047]

She sounds like Friday from mcu :/

[@Barprints]

I can't hear it, but now I can't stop thinking about it😂

[@Jefuslives]

I think there is no gin cocktail that I do not like.