Greek Dolmades - Stuffed Grape Leaves Vegetarian | Παραδοσιακά Ντολμαδακια Γιαλαντζί

Dolmades or dolmadakia, also known as stuffed grape leaves, is a well-loved Mediterranean appetizer. This delightful dish involves carefully filling grape leaves with a delightful mixture of rice, fresh herbs, and a drizzle of lemon juice and olive oil. These delectable dolmades bites make a perfect addition to a meze platter, offering a burst of flavors and textures. They also serve as a delicious finger food, ideal for gatherings and picnics. Enjoy!
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Ingredients for dolmades
➡️ 35-40 grape leaves fresh or jarred
➡️ 1 onion
➡️ 3-4 green onions
➡️ 1 cup short-grain rice
➡️ bunch of fresh mint (1/3 cup chopped)
➡️ bunch of fresh parsley (1/3 cup chopped)
➡️ bunch of fresh dill (1/3 cup chopped)
➡️ 1/3 cup olive oil
➡️ 1-2 lemons
➡️ salt & pepper
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Παραδοσιακά Ντολμαδακια Γιαλαντζί
Τα ντολμαδάκια είναι ένα πολυαγαπημένο μεσογειακό πιάτο με πολλές παραλλαγές στη γέμιση. Για να φτιάξουμε αυτό το λαχταριστό μεζεδάκι γεμίζουμε τα αμπελόφυλλα με ένα μείγμα από φρέσκα μυρωδικά και ρύζι και τελειώνουμε με λίγο χυμό λεμονιού και ελαιόλαδο. Τα ντολμαδάκια είναι ο απόλυτος μεζές, ένα νόστιμο finger food, ιδανικό για συγκεντρώσεις και πικνίκ. Καλή όρεξη!
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Υλικά που θα χρειαστείτε
➡️ 35-40 αμπελόφυλλα φρέσκα ή σε βαζάκι
➡️ 1 κρεμμύδι
➡️ 3-4 φρέσκα κρεμμυδάκια
➡️ 1 κούπα ρύζι καρολίνα
➡️ ένα ματσάκι δύοσμο
➡️ ένα ματσάκι μαϊντανό
➡️ ένα ματσάκι άνηθο
➡️ 1/3 κούπας ελαιόλαδο
➡️ 1-2 λεμόνια
➡️ αλάτι & πιπέρι

[@Mamazillamoodforfood]

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[@didib3695]

Finally found recipe I was looking for. This ingredients made me fall in love with grape leaves. Thanks🙏

[@Mamazillamoodforfood]

Thank you so much ☺️ I love grape leaves too ❤️

[@Christinalovescats1958]

I have to compliment the simplicity and wonderful flavors. I use the same ingredients but was cooking the long grain rice completely (my nieces love Aunt Chris grape leaves because the filling is mushy). I like to partially cook the rice and now use arborio with your method.

[@Mamazillamoodforfood]

Ohh thank you so much!! Yes, I prefer arborio or calrose rice to long-grain rice. As you said, the filling gets to be more mushy and they just taste better. So happy you all enjoy them ❤❤❤

[@Myquwenn]

Türk yemeği bu yaprak sarma

[@Mamazillamoodforfood]

Stuffed grape leaves, also known as "dolma," are commonly made in countries across the Mediterranean and Middle East, including Turkey, Greece, Armenia, Lebanon, Azerbaijan, Iran, Egypt, and parts of the Balkan region; each with their own variations on the dish depending on local ingredients and spices.

[@mutkah730]

Türk dolmasi olmus dolmades.hirziziki