Greek Lamb Fricassee | Akis Petretzikis

[@justinread4381]

As always simply brilliant !!! I grew up in a predominantly Greek neighbourhood in Australia ( the other Greece lol ). I know Greek food and love it, today I will be cooking Lamb this way and just to make it better we will be drinking Tsikoudia from Crete. Love your channel it's always high energy easy and delicious food.

[@andythielmann4606]

I really liked this one Akis.. i want more traditional greek foods pls man..

[@rsbobeenie]

Is this guy adorable or what?!

[@Gretaly]

Started watching your recipes recently and I already spent 2 litres of olive oil in a week. LOL

[@angko-pe]

ElvinaM what have you cooked?

[@Gretaly]

Cooked pita bread almost every day during the last week, also made a huge bowl of tzatziki sauce and a big bowl of loukoumades sweets. For main dishes I cooked souvlaki, chicken gyro, stuffed peppers, meatballs, greek style potatoes and lentil soup. After that week, I'll need to focus more on vegetables, lol. But everything was successful and super yummy :)

[@akispetretzikisen]

great!!!

[@dumitavi1]

ElvinaM if you've used so much just by watching, imagine when you'll start cooking. ☺

[@nemokoning17]

But was it GREEK extra virgin olive oil?

[@antonschaf4088]

When you cook this dish, your family will love you even more and your kids will grow and become strong! I love it.

[@woodeez8049]

Hi Akis I am from little old New Zealand couldn't find Greek Olive oil had to make do with Spanish :-( Made this dish with chicken worked great I am hooked on Greek food and working my way through your recipes Keep the coming!!

[@keelfly]

Although no oil tastes the same, if you can't find Greek, settle for Italian. Spanish export oil is often mixed (greek italian, and spanish) oils and often too bitter. I would avoid Spanish oil although it is the easiest to find. Greek Olive oil is full of flavor, usually single variety and location. Like a good scotch single malt or exquisite wine. You can just have it on some bread with salt and oregano and tastes amazing, and usually is smooth with low acidity.

[@imran34100]

Yasou Akis. All your recipes are delicious! Please keep up the good work. Ευχαριστώ πολύ.

[@nametkooheji7012]

Thank you best Greek food chef in the world تسلم يدك يا افضل شيف بالعالم كل طبخاتك لذيذة

[@cjstanley7424]

Amazing!!!! I made this for my family and they all loved it!!!!

[@MrsBee-uo2lc]

Looks amazing! Will try bc I LOVE LAMB!!! 😍👍

[@VHSandALLtheREST]

Thank you for your videos. I am a chef as well and also Greek. However I was adopted and never learned how to cook Greek food, not in school or at home. And I've never cared for geek food either. In Texas all we have are dolmas in a can and gyros. Not a great selection. I've been trying to understand my culture more and reading on geek food. I truly love your foods. You have shown me that Greek food is more than just gyros. And that it's very similar to my style of cooking. Thank you so much for the insight. I can't wait for my next dinner party. This dish will definitely be on the menu. 😉

[@akispetretzikisen]

Cheers!!!! All the best there for you!! akispetretzikis.com/en my website in English

[@georget.9496]

Reminded me of how my mom made it. One of my favorite Greek dishes. Will definitely try this out.

[@onemercilessming1342]

Akis--I'd love to see more lamb dishes. Would you be kind enough to include some in future episodes?

[@cristinedejongh8452]

where can I eat this in Athens ? in Ollandia not in the Greek taverne.

[@innosanto]

@@cristinedejongh8452 You will ask around in Greece for restaurant which makes "Magirefta" foods (Greek cooked/casserole foods). Most tavernas choose to bypass for 2 reasons, one in the past Greeks when going out did not want to eat the house Grandma or ma foods, they went out on a Sunday to eat fish or meat and so the cooked ones are for house. The other, they take preparation and time to make. Now it is a little more used outside with fewer people cooking at home and with wanting to eat a little healthier when getting delivery. Ask for place with "Magirefta" foods.

[@stavrosnicolaou4702]

@@innosanto you are waffling. I am sure nobody knows what you are talking about

[@mariana26021]

This is absolutely gorgeous. I can have this Lamb all day.

[@hana.the.writer5074]

There's a similar version to it in our Asian cuisine in which we add black-eyed beans, no lettuce just dill in it also no eggs or lemon juice and served next to white rice. 😊

[@diddlydooha]

oh my word! his accent! I just luvvvvit! --1:50 "and now simmer furrr about wang - wang ahnga khalf 'owa ..." ; 2:00 "... ahn now, tha lamP is rreaddy!" 💛 it makes me want to watch and eat all being cooked.

[@WolfyX3]

Just made this. It was FANTASTIC! And your energy and enthusiasm in this video made it really fun to follow along with your instructions. Thanks for the recipe!

[@DabneyFountain]

Wow! Beautiful dish.

[@nametkooheji7012]

Thank you best Greek food chef in the world

[@MrXenon-hn7ju]

Favorite greek guy

[@beth8376]

I think I have just fallen in love. Where has Akis been all my life?

[@corywallia2963]

I love.Greek lamb fricasse and Aki's recipe is perfect..I added a little tarragon & dried as herbs...beautiful..Efharisto..❤ marjoram

[@A·c·h·i·l·l·l·e·s·Last·Stand]

Both of my parents made this growing up, my mums version had more meat and my dads had more of a flavourful broth. Absolutely delicious.

[@fatimanoorahmad8720]

Σκεφτομουν να φτιαξω φρικασε για πρωτη φορα στη ζωη μου! Τωρα που το ειδα στο καναλι σου θα το φτιαξω! Εομαι σιγουρη θα γινει υπεροχο! 😍😍😍

[@agiagi573]

bravo Aki, μολις σε ανακαλυψαμε οικογενειακως! συνεχιζε να δουλευεις με το ιδιο παθος, φιλια απο Ρωμη, Κατερινα.

[@georgesklavounos9219]

Akis, I just made this for dinner tonight and it was wonderful and fresh.

[@tellmesomethingg]

My Papou used to make the best fricassee every Easter. Never had the courage to try to make it myself but I think I'll try now! Thank you for this recipe

[@winniechilton3553]

You are amazing. I love everything you cook. Thank you so much for sharing

[@nametkooheji7012]

صرت اعشق المطبخ اليوناني من بعد تجربة طبخاتك🇸🇦 really you are great 👍

[@karimsaleem4968]

Good job Akis, I am greatly appreciated for this dish

[@pinkt6900]

Akis i love everything abt ur recipe and yess the Olive oil❤❤

[@donarmando916]

Uhm,,, love it and to see the cooking from a real greek like you makes it even much better.

[@dorapapadopoulou2114]

Αγαπημένο φαγητό Άκη μου τώρα που είναι και χειμώνας.Να είσαι καλά παλικάρι μου 👌😋👌

[@mariamkhan1358]

Great!! Please share some more Greek recopies

[@nicolasiriarte7509]

Really amazing recipe!! I will try it!

[@maryanncaridad1382]

Wow simple and this is unique recipe so tasty and delicious 👍❤ thank you so much Akis 🙏😊

[@NeilFiertel]

You are a wonderful chef and your recipes are perfection. Thank you!

[@afrinabidsheikh7074]

always put olive oil at the end u love to do that I think so and i also love the way when ur putting olive oil on the dish and smiles love that

[@eugeniamccarthy8]

Love you and your recipes! As first generation Greek, you are always in point! Making mine with Escarole! Yahsoo!

[@nikitas597]

Άκη αυτή η συνταγή ειδικά με αρνί που είναι υγιεινό είναι Θε'ι'κή...!!!!!!!!

[@tonistoian1480]

akis,you are mad. all is so good.

[@innosanto]

Akis you should sell internet t-shirts: one writing Extra-virgin GREEK olive oil. The other: This is Ah-mazing!

[@nessonline17]

Boy - you never fail to amaze...simplicity to its core and woowdilicious.... Aki my friend you are the best.. pl some Greek veg recipes...

[@kalex888]

Looks delicious Aki. Thanks for this recipe

[@ephrosynemarcou7456]

Bravo Aki mas

[@kylefrag3023]

kalex888 pit

[@kylefrag3023]

Ephrosyne Marcou pita Pastryforpity

[@kylefrag3023]

Pastryforpita

[@cjstanley7424]

Amazing!!! Such a great one pot recipe!!

[@izabellabeneracion778]

Looks yummy!!! I will try it ... love greek/Cypriot recipe

[@brentivey9819]

Love your recipes and presentation

[@cowboythepygmygoat3947]

Omg I must try this. Thank you 😊

[@ruthiesmixvblog]

Ill make this recipe im sure my hubby like it coz his greek! Thanks chief 😍

[@akispetretzikisen]

my pleasure!

[@samuelhooker1872]

I agree 👍

[@abdulkhaleel7396]

I just started to watch ur show & I'm loving you lot ❤ god bless you

[@akispetretzikisen]

Thank u! ❤️

[@mariabintzas9603]

Υπέροχο 👍👏👍👍

[@tashisherpa5326]

wow its look so yummy

[@arjanasinanaj6523]

I like this recipe with spinach Yes I love your channel

[@debbielasalle5472]

Lovely recipe!

[@nyc-brooklyngirl8340]

I don't know how I found your channel. I was looking for a side sauce for French 🍟. You are so full of life I love your show. Stay warm

[@debangsubanerjee2155]

Howdy Akis!. I'm trying this.

[@MsMRrandy]

Chef can you cook the Greek lemon pepper fish? i need to cook this and done my project.Plz..

[@juliantymalumperas]

this is Greek Recipe, so i know better.. that's cool.. Bravo Akis

[@elenakobourova2832]

Very well done, it seems to be extremely tasty! Bravo

[@francescocangialosi7061]

I love your recipes and I am enjoying cooking Greek food . But I am Italian and of course I am using for the recipes the excellent Sicilian extra virgin olive oil ! Thanks

[@chophappy]

Great video! Looks incredible!

[@akispetretzikisen]

Thanks!

[@sujithnair2784]

"Who told the lettuce in the pot?" 😂😂 Love the presentation, man!

[@yankiekiki]

Lamb and dill? Would've never thought of the combination.. Will try it tonight.. :)

[@Lakisleon]

Ωραίος ο Άκης!

[@emmanouelpassas5741]

Lovely.

[@thisisnotdimitri]

My mom made this last week with pork I love it

[@THEQUILTINGOWL]

another wonderful recipe xxx

[@nurkholifah8586]

Lovely recipe...I do in my kitchen

[@muratmurat5128]

Delicious

[@maxinehawes]

Thank you Aki 🙏for explaining in English as I’m in Australia and forgot some Greek words love it I’m making this for our Easter 🐣 magirirsa 💗Happy Easter you are great

[@celia71972]

Você é muito é lindo, e cozinha como um deus, kkkkk, lindo!

[@PainTendoZockt]

what is a good alternative to dill? i really don't like the taste of it but this recipe looks so gooooooood

[@MartijnKokken]

DeXtar any herb you like basically, I would recommend parsley or mint, both work great with lamb

[@alera7761]

Thank you Akis! This recipe looks delicious & healthy, simple enough and bachelor friendly. I'm going to give it a go tomorrow. Can I use my pressure cooker to reduce simmering time?

[@akispetretzikisen]

sure...

[@joshpenamora9145]

And ofcourse, extra virgin GREEK olive oil!!!

[@akispetretzikisen]

ofcourse!

[@pwntmatch]

served with a huge loaf of rustic bread (prefered horiatico) to make papara in the sauce.

[@whoeveritis717]

pwntmatch HAHAHAHHAAAA

[@appetite83]

Went to Crete and ate a fantastic Kakavia! Could you make it? :)

[@akispetretzikisen]

will try!!

[@innosanto]

@@akispetretzikisen Also Mageiritsa and Aginares ala Polita!

[@d.h.fremont3027]

I do like your food.

[@JULOC05]

I've had this a few times in Greece but never with tahini. Has anyone tried it both ways and which one was better?

[@MrSebfrench76]

bon sang! J'ai faim...

[@hridayshri]

God I like you and the way you make food & cooking so delicious and easy. There was no way I couldn't've subscribe to your channel. I was smiling by the end. You really know, how to connect with your viewers ... PERFECT! : ).

[@akispetretzikisen]

glad for that!

[@patrickcarroll7185]

is greek extra virgin olive oil good? I'm tempted to buy some after watching your recipes!!

[@akispetretzikisen]

it is the best actually

[@marieanne7569]

Akis Kitchen I'm sure some Italians will disagree on your comment 😂

[@ImperialSplashma]

Well i tried both (lived in both Greece and Italy) and i can assure you, Greek is way tastier and dense. The southern Italian olive oil is the only one contesting the greek ones, i guess it's because the south Italian climate is like the greek one, which is the best for the olive trees!

[@marieanne7569]

I usually buy sicilian and calabrian olive oils...now I must buy greek one, just to taste it! Cause i love tastier and denser flavor in olive oil. I will keep you posted on my opinion for sure.

[@havales1205]

Most of the Greek Extra virgin olive oil goes to Italy . They baptize it Italian with a huge price . Typical Italian style.

[@johannatawfik7140]

I made it. I love your recipes!

[@teelanace9434]

I just LOVE your presentation 💘😻💜 can't wait to try this however I have to find greek olive oil ...... I live in the middle of nowhere USA 🇺🇸 so might have to order it 😅

[@hibashaikh8846]

yas yas i love your channel ❤💕💕

[@wafa5817]

thank u great

[@bocajmed]

wonderful recipe Akis, can't wait to pick up a lamb leg and try it

[@akispetretzikisen]

also with pork

[@gromkov]

Some Ouzo when cook it , make it ease......Love it.

[@marylittle7790]

I'll make this tomorrow!!!

[@christriky7506]

Would really love to see very traditional Greek dishes as well. Is there any way you can also put together Afelia. I know it’s from Cyprus but so good and technically still Greek

[@akispetretzikisen]

Here you are. akispetretzikis.com/en/categories/kreas/afelia-choirino-krasato

[@danielp.c7866]

wow! Thank you Akis. btw, how can you remove the unpleasant smell of lamb?

[@konstantinoszoumpoulis2601]

Daniel P. C Me too! I can eat it straight from the grill but not from pot! You can not remove the smell ! You can make this recipe with pork, chicken or other meat that you like.My mother used to make fricasse with pork! It's a lovely winter dish! :)

[@nik-lc3ob]

you can use pork or chicken instead

[@huyenthanh6860]

Thanks akis. I'm not worried about cook any more

[@Group_Anonymous]

My Greek housemate made this when I was staying a year in Australia 🤤🤤🤤👌👌

[@linamm6624]

amoaaaaaaaaaaaaaaaaaaaaaah , wonderful , i laik they siryan food because it always contains tahini

[@peacef77]

Awesomeness!!! xoxo Aki, ti na shoupo!! S'agapao :-)

[@yrgalembokure9137]

Great 👍 THANK YOU SO MUCH

[@saravlogs986]

Amazing

[@silvioofria5822]

Looks lovely...what side dish would you have with it? perhaps skordalia?

[@pablogarciaperez1]

Is it logical to watch his videos in English although I m Greek?

[@akispetretzikisen]

I have a Greek youtube channel as well...

[@marieanne7569]

Akis Kitchen oh I wish I understood Greek...I would have loved to watch it. I'll go looking maybe I'll understand by your actions!

Αμέ

[@fatimanoorahmad8720]

Same here! 😂😂😂 you r not alone mate!

[@EnigmaEcliptic]

i am 3 years late to this comment, but i will add my touch. I am also greek and also watching these in english. The 1st and most important reason is that i want to watch the comments below. I just wanna know what people from other countries think about our food.

[@carolinefreak]

Yayyyyy!!!! Lamb!

[@mskitty238]

This Looks Amazing ... 💛

[@piahaggmo4524]

So nice❤️