Greek Style BBQ Fish

[@andrewbrillant331]

That looks fantastic mate 👌

[@BBQWalkofFlame]

Hi Andrew, many thanks for your comment, not only does it look fantastic, it tastes it too.

[@chefkevinashton]

I really nice and easy dish either on your BBQ, or in your kitchen. Light and tasty and reminds me of the meals I've had on holiday. Best Wishes Kevin

[@BBQWalkofFlame]

Hi Kevin, simple tasty and quick, what more can you ask for. Many thanks for your comment, cheers.

[@maidenti]

Looks delicious! You always give us great recipes and ideas I must say. I’ll try it with prawns and anchovies or sardines. Greetings from Greece.. keep on grilling sir)

[@BBQWalkofFlame]

Hi there, thank you for your comment I do appreciate it, I think prawns, anchovies, and sardines would be great, thanks for watching my videos.

[@lefteristiliakos7802]

Wow, that looks delicious! Kalimera 🇬🇷 🤗

[@BBQWalkofFlame]

Hi Lefteris, many thanks for your comment, I can confirm it was delicious.

[@johnbotta]

i wish you could show the settings you use when using the q3200, i use one and like to know temps. etc. i like your easy to follow your vids,

[@BBQWalkofFlame]

Hi John, many thanks for your comment which I will keep in mind on my next cookout. Generally much of my food is cooked at around 200-250c, for direct cooking on the grates its both burners full on, get the grill very hot to sear meat when if first hits the grates, then turn down the heat, I always check the internal temperature with a thermometer where possible. For indirect cooking with a heat shield and grid, its large burner only usually at around 200c. Glad you like my videos, thanks for watching.

[@johnbotta]

@@BBQWalkofFlame thanks for your reply, love your channel

[@simonwilliams6953]

Great looking dish. Do you get any problems with all those birds when you're cooking outside?

[@BBQWalkofFlame]

Hi Simon, many thanks for your comment, if the birds want to tweet when I'm cooking a treat, then so be it.

[@da_yanti.f.6363]

KZbin recommend this video to me Thankyou KZbin

[@BBQWalkofFlame]

Hi there, glad you found my channel, please keep watching.

[@vonpfrentsch]

Are you aware that they don´t catch any prawns in Greece? Nor is salmon a host of the mediterranean? They barely catch octopus, most octopus you see are imported. 99% of the fishes on the market are farmed fishes.

[@BBQWalkofFlame]

Hi there, yes I am aware of your point, the clue is in the video title, Greek STYLE. While on holiday in Greece I had a similar dish, a selection of fish and other ingredients cooked in a foil parcel on a barbecue, the menu didn't state where the prawns were caught. All I was interested in was the amazing taste and flavour, and that's what I created in my video. Thanks for your comment.

[@lefteristiliakos7802]

Indeed, prawns fron the greek seas are not available abroad. You can only find them in a greek fish narket or even better, buy them from the trawler as soon as it moors at the harbour at sunset from october to may. As for the salmon, a brilliant cook from the midlands added kalamata olives and delivered an excellent combination of north atlantic and mediterrenean flavours.

[@BBQWalkofFlame]

Hi Lefteris, many thanks for your comment, it is nice to know prawns caught in Greek waters are not exported all over the world, unlike those from Scottish waters. The dish I had in Mykonos was most memorable and inspired me to cook something similar.