So good to see you making these. Every year for the last 13 years we have gone to Hydra in summer. No Hydra this year because of Covid so I’m really doubling down on the Greek food at home. These have an honoured place. Thank you.
@thisisthecleoshow4 жыл бұрын
The best. We ordered these almost every day we went out to eat.
@marche494 жыл бұрын
They look delicious and easy to make! Thanks again for posting 😋
@CamirrasKitchen4 жыл бұрын
another safer way to cut the zucchini and other veggies is to use a food processor. most have an attachement that you can add to the top and then you push your veggies through the blade. i tried this method to slice plantains to make plantain chips and it works wonderfully and no fear of cutting your finger!
@enaslotfy10374 жыл бұрын
It's really tasty i tried it today thank you for the recipe 🌹
@MrChrisrockson3 жыл бұрын
Hi, I have been cooking Kolokithakia for decades since my parents lived on Kriti at Xromonasteri near Rethymnon.....your recipe is bang on!!
@AMiles10094 ай бұрын
Made these today. They're a huge hit with the family!
@tessiemay17894 жыл бұрын
You are the salt of the earth I’m eating more salt now because of your recipes, you’re so pretty I love your skin and your hair.
@lusineboyajyan8448 Жыл бұрын
These came out amazing! Thank you for sharing!
@hercai54613 жыл бұрын
Hello, i am from Turkey Sakarya city. We dip zucchini and many vegetables in corn flour and salt and fry them in a pan. This is my first time seeing this method. I'll try, I subscribed to your page.
@nancyasare874 жыл бұрын
That is beautiful and yummy thanks for sharing I love zucchini so this for me.
@velomitrovich3134 жыл бұрын
I have a neighbor in Greece and have never quite figured out how he got is so crisp. Now I know his secret.
@teacherdude4 жыл бұрын
Thanks for this recipe, they truly are delicious but I've never been able to get them to cook like they do in the tavernas. I was walking past a restaurant recently and yours look every bit as delicious theirs were
@petergoulas87834 жыл бұрын
Looks good, we will give them a try.
@plovdivgirl83782 жыл бұрын
Thanks 👍
@juditrea24653 жыл бұрын
I have tried zucchini chips in a Restaurant and they were beautiful really like French fries very crunchy. I have tried your recipe it is good but they get soggy very quickly!
@sanaaal-rodhan63373 жыл бұрын
Love it
@matthewt82142 жыл бұрын
Came out delicious efcharistó
@Nancita434 жыл бұрын
Got to try these soon. Dimitra do you have a recipe for Cabbage you can share with us?
@lilycalir65154 жыл бұрын
What brand mandoline are you using? Thanks!
@yehiazbib4 жыл бұрын
thank you
@DimitrasDishes4 жыл бұрын
Thank you for being here today! Hope that you enjoy these chips :)
@alyssacunningham56904 жыл бұрын
Hey Dimitra, I love your videos! I'm a retired chef, and I've actually learned a few new things, which is always very exciting for me. I've tried a few of your recipes, notably the spanakopita, and I was so impressed. I love the way you demonstrate the steps so simply. When I saw you post this recipe for fried zucchini, I knew I had to try it. The combination of semolina flour and all-purpose flour is something I would not thought of, but I'd be willing to bet it makes a huge difference in terms of crunchiness. Dipping the zucchini in water briefly immediately before frying is a technique I've never heard of. I can't wait to try it! I've made fried zucchini in the past, but there has always been a missing element, I thought. This could be it. I'll let you know for sure! Thanks, as always.
@Jo-fb5zc Жыл бұрын
Is it fine if I don't have semolina flour?
@tanvav4 жыл бұрын
TY sweet Dimitroula mou! I'l try to make these in my air fryer. Wish you would do air fryer recipe. Anyway stay safe
@PokerJunkie834 жыл бұрын
I love love LOVE making these. The only problem is, they DONT MAKE IT TO THE TRAPEZI because people eat them as soon as I fry them and put them on a paper towel 😂😂
@tavligal4 жыл бұрын
That’s like me when making keftethes. I can’t stop stuffing myself.
@PokerJunkie834 жыл бұрын
Monica 😂😂😂😂
@graziellacostanzo34472 жыл бұрын
I just got back from a week in Crete where we had these zucchini chips in several places...I've never eaten so well, EVERYTHING was so fresh, flavors exploding...EVERYWHERE we went! Thx for posting these instructions!
@ffrancis7133 жыл бұрын
I made this today and they turned brilliantly- thank you so much for this video. I love all you videos- you’ve inspired me to try so many Greek dishes❤️
@EvelinasFood2 жыл бұрын
Wow, very delicious! 😍😍Looks amazing, thank you!
@petrosstefanidis639610 ай бұрын
Μια χαρά👌 Ήθελα ένα βίντεο στα αγγλικά για να στείλω στους φίλους μου από Αγγλία την συνταγή. I prefer adding the oregano + some paprika in the flour mixture.
@XjtBA4 жыл бұрын
Looks fabulous!! Here in Spain, they serve these with honey drizzled over the top :)
@sagharmostofi67514 жыл бұрын
What about a gluten-free version? The flower contains a lot of gluten and it is impossible to use for people with gluten sensitivity. In my case I am gluten intolerant
@donzi25 Жыл бұрын
It’s really good.. Big hit with my kid..
@hemmatsalaheldin8712 Жыл бұрын
thank you
@LBStirlo4 жыл бұрын
Yeah this is how you make zucchini fries, no breadcrumbs whatsoever, very well done, great video, thank you for showing people the real and in my opinion only way of making these, seasoned flour and salt, thanks again
@dawnstauffer7972 жыл бұрын
Glorious 🙌, thank you. Nice teaching ♥️
@christytortland82664 жыл бұрын
I had these at a Mediterranean restaurant and am obsessed! Thank you for this -- I haven't been able to find this recipe anywhere!
@honeyb75883 жыл бұрын
I tried the recipe and it turned out sooo good!!!
@DimitrasDishes3 жыл бұрын
We love these!!
@nerwenundomiel4 жыл бұрын
I have work in a rest and their recipe was soooo difficult. This is soooo easy. Thanks.
@bagbiz4 жыл бұрын
Can a version of this be done in an air fryer?
@betty84444 жыл бұрын
I'm glad it's a vegan recipe 😍😊
@brownthumbs14 жыл бұрын
My children love these! We made them tonight for dinner.
@simaj412 жыл бұрын
I will dislike the video if I could, unfortunately you tube disabling the dislikes. The reason l dislike because of advertising for AMAZON
@DimitrasDishes2 жыл бұрын
You can feel free to shop somewhere else.
@yehiazbib4 жыл бұрын
i will make it today
@iljou23 ай бұрын
Лола Из Кола Не може без Кока Кола
@jamesmckinney33114 жыл бұрын
Looks amazing
@lavague76483 ай бұрын
Thanks so much. Greek chefs in greek speaking channels claim to use semolina fine grade (simigdali psilo) I tested and it doesnt work. I have just tested semolina flour as you suggest and got finally taverna like zuchinnis. Semolina flour is much more hydroscopic and this make a difference. Regards from Athens 😊
@DimitrasDishes3 ай бұрын
I’m so glad it worked out for you!!! 😊
@dwhitman30924 жыл бұрын
Looks great! Thanks so much!
@dwhitman30924 жыл бұрын
My mom was Greek and we did get some authentic recipes, but not that many. Truly appreciate your sharing and wonderful Presentation!
@andrewmakrides81282 жыл бұрын
I fried some zucchini rounds and then put them in my dehydrator, they came out like potato chips.
@miriamghershenzon45992 жыл бұрын
They look delicious, i don't have semolina flour, oatmeal flour wil do?
@marilyncastro31485 ай бұрын
Thank you! Will definitely try making these!
@kripotos994 жыл бұрын
Would you use this dip in the water technique for say fried chicken?
@grassburner4 жыл бұрын
O' my goodness this awesome! THANK YOU!
@jewelss52622 жыл бұрын
I tried these , although delicious they were not crispy at all….
@deliaaludeini90805 ай бұрын
Hi from romania. I made them today lovely full of flavored freshnes. I add in flour dry mint.thnks a lot for bring me grecce I my house❤.warm hugs
@mirabelafrasin57782 ай бұрын
Hello! What is samolina flour? I'm also from Romania and want to try this recipe 😊 thanks!
@deliaaludeini90802 ай бұрын
@@mirabelafrasin5778 bună ziua,sem9lina este griș
@niyatijain71232 жыл бұрын
Can this be done in wheat flour or chickpeas flour too?
@TexasRanchu4 жыл бұрын
Delicious..yum yum
@markopalikko69864 жыл бұрын
Looks amazing, thank you!
@PriestessStellanie4 жыл бұрын
😋
@ranjanachand93062 жыл бұрын
Sounds good 😀
@GT-jp4bo4 жыл бұрын
So Beautiful 😍
@zahavailan37824 жыл бұрын
Looks good but I might have to use almond flour because I can’t eat regular flour
@Benstephan1234 жыл бұрын
Use potato or corn starch for crispy texture.
@mike19684424 жыл бұрын
I can make them battered in coconut flour for easy keto
@DimitrasDishes4 жыл бұрын
Great idea :)
@santolify4 жыл бұрын
Why dip them in water prior to frying?
@oksanak.1894 жыл бұрын
This makes them very crispy
@santolify4 жыл бұрын
@@oksanak.189 Ah.. Thank you for that info!
@kathyvance89134 жыл бұрын
We need healthier versions of these recipes please many people have diabetes or soon will have no white flour or sugar is good for people. Thanks
@originalmix25464 жыл бұрын
Switch over to other recipe then. Very simple.
@LisaCupcake4 жыл бұрын
If you have diabetes, you should already be aware of substitutions you can make to your recipes.
@Benstephan1234 жыл бұрын
The flour amount is so insignificant here. Also you can use potato or corn starch or use only Samolina and see how it will turn.