Greek Yogurt for Breakfast, Lunch and Dinner | My Greek Table with Diane Kochilas

At a local yogurt purveyor in Athens, Diane enjoys a true Greek classic: Greek yogurt with honey. Delving into this simple pleasure leads to a small artisanal producer of Greek yogurt in the mountains of the Peloponnese. He follows the process of making yogurt. Back in the kitchen, Diane prepares scrumptious dishes that illustrate the versatility of Greek yogurt for every meal of the day.
My Greek Table is a journey through Greece's mountains, islands, villages, and cities in search of the country's most delicious, healthy recipes and raw ingredients. Diane Kochilas, the host of My Greek Table, is a native New Yorker who adopted Greece as her home more than two decades ago. With My Greek Table, Diane will shed light on one of the world's oldest and healthiest cuisines.
#greekfood #food #foodie #recipes #mediterraneanliving