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Green Chutney Recipe, How To Make Coriander Mint Chutney - Green Chutney for Sandwich
mint dip - coriander and mint sauce, dahi pudina chutney
There are so many types of chutneys. Here we present mint and coriander chutney (green chutney) that goes well with chicken and tandoori dishes and with almost all Indian snacks. Add some cucumber and onion in small pieces and serve the chutney as “raita” with pulao or other rice dishes.
You can find the ingredients list in the description below and on our website www.yummyfooddesires.com
Coriander Mint Chutney (green chutney): Ingredients in English
50 g fresh mint leaves
100 g fresh coriander leaves
½ garlic clove
2 green chilies
½ tsp cumin seeds
salt to taste
50 ml water or as required
add some lemon juice in the end if you wish it sour
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