Green Mutton Recipe: Taste of Afghanistan Revealed |

Indulge in the delicious taste of Afghanistan with this green mutton recipe! Authentic and flavorful, this dish will transport your taste buds to the heart of Afghanistan.
Ingredients
Mutton - 500 g
Cinnamon stick - 1 inch piece
Green cardamom - 4 to 5
Salt - 3 tsp or as per taste.
Turmeric -1.5 tsp
Ginger garlic paste - 2 tbsp
Coriander - 1 cup
Onion chopped to big pieces - 1.5
Green chillies - 3 to 4
Curd - 1 cup
Cream - 1/2 cup
Garam masala powder -1 tsp
Black pepper powder - 1 tsp
Cummin powder - 1.5 tsp
Oil - 4 to 5 tbsp
Method
•⁠ ⁠Grind coriander leaves, onion and green chillies with some water to a smooth paste.
•⁠ ⁠Transfer the paste into a bowl.
•⁠ ⁠Add curd, cream , cummin powder, garam masala powder, salt and pepper powder and give it a good mix.
•⁠ ⁠Keep it aside for later use.
•⁠ ⁠Heat a pressure cooker on medium heat and add 2 tbsp oil.
•⁠ ⁠Put green cardamom and cinnamon sticks and stir.
•⁠ ⁠Now add the mutton along with salt, turmeric powder and ginger garlic paste.
•⁠ ⁠Stir for 5 to 6 minutes.
•⁠ ⁠Add 3/4 cup water.
•⁠ ⁠Cover it with the lid and turn the heat to high flame.
•⁠ ⁠After one whistle turn the flame to low .
•⁠ ⁠Switch off after 18 minutes.
•⁠ ⁠After the steam releases naturally, separate the mutton from the soup ( yakhni) .
•⁠ ⁠Coat the mutton with coriander paste and curd mixture.
•⁠ ⁠Hest a pan and shallow fry the mutton pieces*(5 to 6 pieces at a time)* until they turn nice and golden brown.
*Once all the pieces are fried add them back into the pan.
•⁠ ⁠Put the remaining curd mixture if any and also the soup (yakhni.)
•⁠ ⁠Cook until the gravy thickens and switch off the flame.
*Garnish with some fried onions.
•⁠ ⁠The Afghani Green Mutton is ready to relish.
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