Competition Ribs - Start to Finish

Competition Ribs by Grey Street BBQ using Triple 9 Swine products! T9S products available at the link below!
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[@Antmanlv]

1:23 and 1:51 did i just hear that chunk of meat hit the trash bag?? tell my ears are lying to me.

[@luke5767]

Dang people! This video is for COMPETITION style ribs. Its trimmed that way for a reason. And I can assure you the trimmings were used for something else and NOT thrown away. Geeez lighten up.

[@dougvenema3614]

All this and no mention of time per cooking steps??

[@salvadorhurtado3704]

Metallica and Ribs ! Are the adult cookies and milk !!

[@cingram8168]

Dang at the comments. He's doing comp ribs. This IS how the pros do comp ribs.

[@andrewbowen1484]

if you place a damp wash cloth under the cutting board it wont slide around

[@hotkimchi5803]

Now, now KZbin. Remember it's his money.

[@jonk6834]

Those look damn good to me. Really good colour. Haters gonna hate!

[@MrAmbush64]

I don't eat pork, but you messed me up when you threw all that meat away.

[@johnfarrow3903]

Hey Nathan, enjoyed the vid, can you share cook times and temp?

[@brankahikl3314]

He threw away like 75% of the ribs plus you peel the membrane from the middle

[@mattburns4407]

Lookin good man!

[@deshonedeblaw5319]

You should’ve just bought St. Louis trimmed ribs from the store. What the hell you buy whole spareribs for just to cut all the damn meat off and throw away... 😂😂😂

[@serratoanthony]

It's cheaper. You can cook the trimmings

[@AlexanderGonzalez-hl8kx]

That sure is a lot of layers of rub, glaze, sauce, and I didn't notice a smoke ring. I am not in agreement for this style, but if it works for you and gets you wins at competitions, then keep it up. I do not eat any pork at all , but I do cook it from time to time when I am asked by friends or family.

[@twinv63]

Good music!

[@jeffhall2262]

Thanks for the video! #T9S!!!!!

[@BrokeTexan]

He didn't wash his meat.. That's nasty dude, always clean your meat.

[@racrx7]

Cook times would have been helpful, but they look awesome👍🏻

[@eviljohnson23]

Man I hate water. Let’s add ten lb of sugar. Yum, that’s so sweet and doesn’t resemble water at all.

[@derekhitt187]

you threw everything away but 4 ribs

[@TheBBQPyro]

oh no... those were eaten!

[@rahrah5268]

I just said the samething those are ribs tips he can make

[@KIRBBQ]

I've heard a lot of good stuff about your products. thanks for sharing.

[@cubsgo23]

I hear Hetfield...

[@joshy6270]

If you have to put that much rub on, make a stronger rub. Way to many different flavor profiles for a rack of ribs. Also get a stick burner for some real smoke. Didn't see no smoke ring

[@marvintyson]

I smoke on a Lang.

[@CrazyT502]

Did you throw the rib tips away?

[@2LiveQ-Tx]

nice ribs! What shaker and top are you using for your finishing rub?

[@grisbain]

I understand trimming the rib tips and the flappy bit at the other end, but why did you chuck to first two full ribs??

[@essayons51b]

2 minutes in I kinda thought this was a how to video for making bone broth. Step 1 Discard all meat

[@BottlecapBBQ]

Nicely done!!

[@sabrina1980ification]

Did you throw away all the cut off pieces? looked like it.. If so what a waste..

[@stevenmudpit1515]

Gabriel Herrera yea i like my ol lady trimmed up nice

[@victorhupman2853]

Dan Smith just

[@irishluck7461]

Sorry all that sugar based product I'm surprised it didn't turn into peanut brittle ...and than you paint the dam cutting board like Bob Ross ...

[@serratoanthony]

You dont know shit. That's how you make the best ribs that win comps

[@keithbennett3537]

Put a wet paper towel under the board to stop it turning

[@jamesmarshallful]

Good music bro

[@daltonlawrence6261]

you probley buy a whole brisskit just to cook a point

[@stevenhair6156]

Great job! They look the way competition ribs should look. I will admit, watching you trim them down to St Lous style ribs made me depressed, but I am sure you did not throw away the extra pork meat. Thx for sharing!

[@johnfarrow3903]

Great music to BBQ to...I mean how you go wrong with Metallica Garage Days?!

[@listonstevens8796]

8 BUCKS FOR 4 BONES

[@slikisokus]

Did you just throw away half a rack??? WHAT A WASTE!!!

[@kanoandlupo3707]

Adam Grinberg its America we waste 75% of produce as well

[@barrystephens900]

Adam Grinberg do you not realize he's smoking competition style ribs. SMDH

[@treyward4480]

Adam Grinberg how do you know what he did with it? Fuck you know it all. Make your own video and let me know.

[@chocOneOOne]

dam son...i know it was a practice competition cook but did you have to toss all the meat?

[@alanking6355]

Why waste that meat?

[@RhinoRider2006]

cook times would have been nice

[@chocOneOOne]

I know this is a comp cook, but something about all that meat being tossed doesn't seem right. Couldn't do a taste test on those ones after they were cooked?

[@j.harris7228]

Why not just have a bowl of sugar! #sweet ass ribs with sauce, I'm sure you can't taste the meat anymore

[@jacobchick1444]

well that was a bit venomous... Like he said in the video, It's not the only way to make ribs. Some like them saucy, others don't. The BBQ debate will live on forever. Just enjoy the food.

[@iambobby3537]

Still, all those sauces have a lot of sugar. At the end if the day, you consuming too much sugar.

[@cingram8168]

@@iambobby3537 who are you to tell anyone what's to much for them

[@serratoanthony]

Make your ribs how you want. But try it this way one time.. they are great

[@petergosinya4957]

They looked awesome. Really hope you didn't trash everything that looked to be trashed. Nonetheless I say again they looked awesome!

[@daltonlawrence6261]

im pissed

[@danielperry3008]

Probably good but painful to watch, too slow and too long,and too much sauce 😎

[@cullenjames7542]

I understand that times are going to vary from rack to rack, but could you give us some approximate times? How long did they cook before wrapping, how long did they cook in the wrap, and how long did you cook them to set the sauce?

[@petergosinya4957]

Cullen James Just loosely use the 3 2 1 method it always works for me

[@holdwholetruthholy1511]

@@petergosinya4957 Could you tell us what the 3 2 1 method is exactly - or 'loosely'?

[@MrHOZER72]

You didn’t wash the ribs first

[@cal402]

That cutting board moving way too much drives me crazy

[@danielenfield3697]

Where did you get the honey?

[@iambobby3537]

it can be a shock to the home cook seeing you cut up the meat like that. best to explain as you go along as to why you are doing what you do.

[@Mgezee]

The only reason I can see why he threw nearly all the meat away is because he is doing it the way he would at a competition. Center bones are the ones they take to the judges. Anyway, it was really hard to watch he throw all the meat away across the top side of the ribs.

[@rubentoneguzzo1165]

para quien esa comida para los chanchos

[@xxdjbocadillosxx]

For competition ribs, don’t points get deducted for having visible brush strokes in the sauce?

[@xxdjbocadillosxx]

Dan Mills I care to know, which is why I asked. Since you have nothing to contribute, silence yourself and let the adults talk

[@xxdjbocadillosxx]

Dan Mills yes I realized after I sent my message that “don’t” is incorrect, but I didn’t feel like editing it. Thanks kid. Now we can all sleep peacefully.

[@xxdjbocadillosxx]

Dan Mills you know me so well. Apparently I’m a pig and lazy. Love the attention. Also my picture is face paint from Halloween. I’m too lazy to update it. Well Little Dan, it’s been fun. You win tiger, have a good night my little keyboard warrior {pats little Dan on the head}

[@xxdjbocadillosxx]

Dan Mills - Oh Daniel... sigh... sad, sad, sad. You’re so butt hurt. Don’t worry, you’ll get over it.

[@xxdjbocadillosxx]

Dan Mills ***yawn***

[@richardbayer5141]

love the Metalica

[@eviljohnson23]

Can you even taste the meat after all that shit you put on them?

[@kach069]

nice work

[@sfmgolf]

Great music choice! Shinedown!

[@simonmalm7432]

Probably got all kinds of ashes on the ribs.

[@barrystephens900]

Simon Malm how so?

[@kort1344]

This video would've been great had it not had that stupid music, had a different narrator, and been 15 minutes shorter.