Рет қаралды 96,491
The style of cooking meat on the table on a Japanese grill is a staple of Japanese cuisine. The bite sized meat portions brought to you and you cook them to your desired level of doneness! The charcoal infuses the meat with flavor giving you a euphoric experience!
We had a lot of blade steak, inner ribs, and thick tongue.
Chris was very impressed and very satisfied!
Thank you very much, Iwakura restaurant!
Chris: From Boston
Ginn: Osaka native
*We are housemates!
∇sns
Gin's twitter
/ ginteamkuma
Chris's twitter
/ thefatkuma
Instagram
/ chris.and.gin