Grilled Baja Style Cheese Topped Portobello Mushrooms

[@smoking_bears_]

So enjoy stuffed portobello mushrooms, great stuff

[@CookingOutdoors]

Thank you!

[@shannon2776]

I love that you have left this as a vegetarian option, great recipe!

[@craignyhuis1797]

GREAT recipe! Made this for dinner last night. Used a grocer's Queso Fresco cheese and a bit of homemade sausage served with spaghetti squash as dinner. Will be making this again real soon. Thanks!

[@AlexaWilliamsMeisler]

This looks so good. I'm not a huge mushroom fan, but want to make this with eggplant. Yum.

[@CookingOutdoors]

Either way, they will be delicious Alexa!

[@erikalunamoon]

This was great Gary! I wish I could try it!

[@CookingOutdoors]

When you get up into my neck of the woods, we will fire up the grill and make some!

[@thoy3099]

Good idea 💡

[@CookingOutdoors]

Thank you!

[@SmokeyGoodness]

Am I gonna have to renew my passport? It'd be worth it, just for this cheese!

[@CookingOutdoors]

Definitely :-)

[@oren5230]

Fantastic. You forgot to share with me :-)

[@CookingOutdoors]

Yea ... sorry, my friend ... next time :-)

[@lelandhall6936]

✨😃NICE👌🏽❗️

[@CookingOutdoors]

Thanks, Leland!

[@randomactsofcooking]

Flavor porn. Looks fantastic!

[@CookingOutdoors]

Thanks, Mike!