Grilled Catfish Fillets

In today's video, I show you how to grill catfish fillets on the Weber Q.
Ingredients:
Catfish fillets
Spices:
2 Tablespoons Paprika
1 Tablespoon garlic powder
1 Tablespoon onion powder
1 Tablespoon dried thyme
1/4 Teaspoon cayenne pepper
1-2 Tablespoons sea salt
Fresh ground black pepper to taste
Directions:
Combine spices to make a rub.
Sprinkle each fillet liberally with rub.
Preheat grill for 10 minutes and clean grates with grill brush.
Oil grill grates. (I used grapeseed oil)
Place catfish fillet on grates for direct grilling over Medium heat.
Close lid.
Grill for 3 minutes.
After 3 minutes, flip catfish fillet.
Close Weber Q lid and keep on grilling for 3-4 more minutes.
Catfish is done.
Total cook time: 6-7 minutes.
Add some butter to top of fish when plating. Use good butter. Preferably Kerry Gold.
Serve with salad, beans or on a hero-style roll to make a sandwich.
Enjoy!
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[@trevonhaygood6567]

I grew up frying them never had it any other way but I’ll definitely will be trying this with the fam once the weather gets warmer. Thank you !

[@GallaghersGrub]

Thanks for watching, TreVon. Cheers!

[@BigLewBBQ]

Great video recipe. I love catfish and the Weber Q is the only gas grill that has ever impressed me it is a wonderful gas grill.

[@GallaghersGrub]

Thanks Big Lew. For the limited space I have, it's the perfect grill. Just watched your Brisket on the Kettle video and subscribed.

[@BigLewBBQ]

Fire Escape Griller I did that one very early on. But thank you! I’m planning another catfish cook soon. This video of your was research. Great channel and I subbed.

[@bruindodger]

Enjoyed the vid. Will be trying this on my Weber Q. Please keep the great vids coming!

[@visionxx5724]

Looks amazing

[@GallaghersGrub]

I love catfish. For sure!

[@585bambi]

That looks soo good! 😋

[@tjdonnelly9115]

Something that i found works very well when grilling fish is using those copper grill mats... Literally amazing and makes it so easy to turn the fish without sticking to the grill grates

[@unskinnedskeleton]

tony donnelly thank you, I will try that.

[@ColinsCookingChannel]

Do you guys get Haddock over there? I worked a place where they got in Panga, which is a catfish and a lot cheaper than haddock (it was being served deep fried in batter) - it was the kind of place where middle management decided the menu by committee. I don't know if Panga is just a bad kind of catfish or whether its typical but it was like a softer watered down haddock. Just wondered what you'd make of Haddock, I am very fond of it myself. Your dish looked delicious tho, 10/10 for the butter on top :D

[@orlandow1723]

Yeah… this is on point

[@GallaghersGrub]

Thank you! And thank you for your service.

[@13littlelazy]

Can you make crab legs next ?

[@Doctrinn]

ima try this, i just hate cooking fish because it always break lol

[@GallaghersGrub]

Yes, it can be a pain grilling fish. Cheers!

[@richardduron199]

💪🏽💪🏽💪🏽💪🏽💪🏽

[@GallaghersGrub]

Hard to beat grilled catfish!

[@karlmanning2603]

I like to add lime to my catfish!

[@GallaghersGrub]

Sounds delicious. I'll give that a try.

[@nathanieljoy6051]

Dig the thin red line watch

[@GallaghersGrub]

Nathaniel Joy thanks! It’s a Seiko SKX009 if you’re interested. A great watch for the money

[@nathanieljoy6051]

@@GallaghersGrub I dig anything thin red line bro!!!

[@kodiakattack1]

Sorry to see your on a fire escape.

[@GallaghersGrub]

That was a few years ago. We have a cabin in the country now. Check some of my newer videos. Cheers Geoatv!

[@adansaenz8752]

Great video! Going to try, question I have cast iron grates and have grill grates as well which would work? Thank you!

[@GallaghersGrub]

The Weber Q grates are porcelain coated cast iron grates and they work great if you oil them up, even with a delicate fish. Thanks for watching, Adan.

[@Shazzzz807]

Looks so delicious! I’m going to try this but in the air fryer :) great recipe

[@matthewhooks452]

Tony‘s and finish off either lemon juice before serving

[@RonOnTheGrill]

This is a great idea! I did whole catfish with the bones in, but I went indirect. I had some sticking when I flipped them, so both your direct grilling tip and oiling the grates were great information to try next time I do some. Good stuff! I see this video is about 6 years old, I hope you're still active and cranking 'em out.

[@brendademming1794]

Thank you!!! It was delicious...very easy and not to many ingredients....but came out great!!

[@Davessstudio]

That fish looks amazing

[@oaklindphoto]

That was a nice one, we eat a lot of fish so it would be perfect on my Weber q1200. Thanks for sharing and grill on 💪🍻

[@GallaghersGrub]

Thanks, Calle. Enjoy!

[@LassesFoodAndBarbecue]

Yet again a great recipe :)

[@mollymae2005]

Thanks for this recipe . Wanting to get to healthy eating. Can't wait to try this.

[@GallaghersGrub]

Thanks mollymae2005. I'm thinking of shooting a healthy smoothie series in the coming months. Stay tuned.

[@mollymae2005]

I will, Thanks, @@GallaghersGrub

[@rondeisel]

What model Weber grill is this?

[@GallaghersGrub]

It's the Weber Q1200. You can see my review here that explains the difference between the models: kzbin.info/www/bejne/i5WUq2B7q5yen8U

[@deepchatterjee5123]

Nice and healthy

[@GallaghersGrub]

Everyone could use more fish. Cheers!

[@Goldone99]

That and some whiskey

[@GallaghersGrub]

Whiskey and catfish? Yeah I'll buy that.

[@ronaldbergquist1950]

great

[@GallaghersGrub]

Thanks Ronald. Cheers man!

[@LarryMFjohnson]

Great video, do some crab legs or lobster tail next time!

[@PMur66]

I'm making these for dinner soon! What's the benefit of the butter please?

[@GallaghersGrub]

PMur66 Butter is for flavor. Use really good salted butter like Kerrygold.

[@DIPPYDO]

"Don't have to be afraid to cook fish filet in your patio on a grill" I reckon if you ain't afraid in Brooklyn you shouldn't be afraid anywhere.. 😏

[@GallaghersGrub]

Thanks for watching. Cheers Dippydo!

[@squidpapi_72]

I love fish. definitely my favorite type of meat besides chicken, its just such a savory and soft texture that falls apart

[@GallaghersGrub]

I love fish as well. Cheers!

[@leangtok5139]

I try tomorrow

[@leangtok5139]

So cool

[@GallaghersGrub]

Thank you. If you give it a try, let me know how they come out.

[@leangtok5139]

Ok

[@ryangriffithbass]

If you want to go uber healthy (sarcasm there), whip up a little Creole mustard aioli!

[@GallaghersGrub]

Great idea! I had some aioli recently with blackened cod and it was fantastic.

[@RiseonupNow]

Hey do you think this will work on a George Foreman grill? Thanks

[@GallaghersGrub]

I have not tried a George Foreman grill, but I think it would work. Good luck Walt!

[@devinthomas4866]

Nice recipe, Thanks man. Homerun grilled catfish...What part of Texas you from? Thanks for sharing, appreciate it

[@GallaghersGrub]

Texas? I'm from Connecticut and go back and forth from there and New York City. But I do love some grilled catfish-or blackened in a cast iron pan with butter. Cheres Devin!

[@devinthomas4866]

@@GallaghersGrub Yes Sir, enjoyed the video Ya'll be safe

[@mikerouswell5685]

Good job!

[@Gierym]

What temp?

[@GallaghersGrub]

Medium heat on the Weber Q. Probably about 400 degrees F.

[@michaelturnipseed3541]

GREAT JOB as always!!

[@userbrentcarter]

Yeah man can you make a chilli grilled crab video 😋

[@GallaghersGrub]

I'll see what I can do. Thanks for watching, Brent.

[@ArmedNDangerous]

Awesome

[@GallaghersGrub]

Thanks Quincy. Cheers!

[@Butlrm01]

What’s the temp?

[@GallaghersGrub]

I believe I cooked these at Medium heat. Probably like 400º F.

[@Misssha123]

Another great recipe Thanks

[@GallaghersGrub]

Thank you, Miss Sha

[@NetherlandEagles]

Thanks for this! really appreciated

[@GallaghersGrub]

Eat more fish! Great advice for anyone. Cheers Mathieu.

[@qevansable]

No aluminum foil?

[@GallaghersGrub]

Not in this recipe. Give it a try for yourself.

[@qevansable]

@@GallaghersGrub so just use olive oil on grill

[@GallaghersGrub]

@@qevansable Some people will say to use grape seed oil or avocado oil because they have higher smoke points. But I think olive oil works fine.

[@qevansable]

@@GallaghersGrub 😎 thank you

[@PartyUpLive]

I definitely need to try this. I've been grilling fish in a aluminum pouch with vegetables and it comes out pretty good but I want to try this for the grilled/char flavor.

[@GallaghersGrub]

Definitely give it a try and let me know how it turns out. Thanks for watching!

[@cobsnob4239]

Thanks for the video I can't wait to try this next fishing trip as a shore lunch. Your recipes are great and look to seeing more.

[@GallaghersGrub]

Thanks cobsnob. More on the way.