Grilled Chicken Souvlaki like a Greek |Christine Cushing

[@antoncaldwell6726]

Hi Christine, That looks so delicious and healthy. I'll be visiting Greece in 4 months, Opa!!! I

[@ChristineCushing]

Definitely an Opa for that. ! Enjoy yourself and glad you liked the video

[@rlpat88]

Wish I had a grill or a grill pan to try this! Your one-baking-sheet gyros help my wife and me get through the pandemic! Thank you for your videos, they’ve been so helpful over the last few years.

[@brcclark6168]

I will definitely be making this, thanks Christine.

[@ChristineCushing]

It will be a hit. Thanks

[@amandawills9417]

bravo koritsi mou. beautiful

[@ChristineCushing]

Thank you so much !

[@BrutessBuckeye]

I am going to try this one this week! Looks so good!

[@ChristineCushing]

I hope you give it a try. ! It was phenomenal.

[@marianafarcas8384]

Thank you, Christine! I’ve made your pork souvlaki recipe so many times, my family loves it. Can’t wait to make it with chicken breast, looks delicious.

[@ChristineCushing]

That is so great to hear. WE love the pork also. I hope you try this one .

[@caldonia7208]

Just made it. AMAZING!

[@ChristineCushing]

Yeah ! That is so great.

[@mariamifsud3907]

I really miss the real souvlaki like this one alot of places do them all wrong. This looks delicious

[@ChristineCushing]

So true !

[@cathymike7559]

Looks delish Christine!

[@ChristineCushing]

Thank you

[@m.susannewiggins7454]

I made this last night, but with turkey breast instead of chicken. Also, I grilled the skewers inside on a Lodge grill pan (gas stove). It was delicious! Thank you for sharing this recipe (and the Tzatziki recipe... and the Greek Lemon Potatoes recipe!).

[@ChristineCushing]

I Love it ! So glad you made it your own using turkey and paired it with the tzatziki and potatoes. You are welcome.

[@LindaCasey]

My mouth is watering

[@ChristineCushing]

Then I have done my job. 🤣Thanks for watching

[@abraham5233]

Right on! much appreciated 😊

[@ChristineCushing]

You are most welcome

[@pedro7445-x3d]

looks amazing agaiin christine,your husband is a very lucky man lolol

[@niccopernicus8966]

Thanks Christine. Question for you…I enjoy Jimmy the Greek…what is the yellow rice and red sauce that they serve with their souvlaki platter?

[@Jupe367]

Save me some, Christine.

[@ChristineCushing]

you will really like it !

[@MichaelNewberry]

Excellent, and great tips Christine, and thank you for specifically using chicken breasts. I recently made something with breasts, and they came out dryer than would like, and I thought the thighs were much better in juiciness and texture, but now you inspired me to try the dry, wet, and wet approach, DWW. I also noticed how you very gently gave a nudge and shake to the chicken on the grill. BTW, your expertise is interesting in how you "spoke" so clearly to how I would normally marinate the chicken breasts and offering a better alternative. Can't wait! BTW 2, I live in the high mountains in California, and my 2-year-old Greek oregano is exploding. You won't mind when I substitute it for thyme! ; )

[@jagustin04]

In Christine Cushing, we trust 🫡🧑‍🍳

[@ChristineCushing]

haha ! 😀

[@richardfrank9317]

tzatziki is all you have to say

[@ChristineCushing]

I know right? haaha

[@TheAgentbosko]

I feel like I am in Greece:) Opa

[@ChristineCushing]

Once you taste it .. you will really feel that

[@charliebarnes7514]

Can this recipe be used for pork as well?

[@ChristineCushing]

Yes you can use this for pork. I do have a pork video that is slightly different but this one is perfect.

[@HopeLaFleur1975]

Lemon, olive oil, oregano, the holy grail of a great souvlaki in our family!! don't even say you don't want tzatziki , wow,! what is a hot dog without mustard and relish! no way..... let us know when you open up your Greek restaurant Christine, I think all the Greeks have existed from the Danforth...what happened to those men and women who ran the best Greek restaurants!

[@ChristineCushing]

The restaurant scene is an ever changing landscape. Lemon , Olive Oil and oregano are truly the holy grail. Thank you

[@bkm2797]

Looks sooo good, but I would have to do it in the broiler (not allowed to grill), I love Souvlaki, but like you I prefer thighs. Thank you for the deliciousness you so kindly share, take care and see you soon.

[@ChristineCushing]

If that is the case, check out my chicken gyro video which is thighs , done in the oven. It really is the next best thing to using the grill. Thank you

[@bkm2797]

Thanks Christine, I will.

[@paulrobinson3213]

That chicken looks undercooked. I would volunteer to eat it all to save everyone else from getting sick. I am that nice of a person lol

[@erichenderson6515]

Hey Christine, what is your secret to a juicy, succulent lamb?

[@ChristineCushing]

I have several lamb videos. I'm not sure what cut you want to make but I have leg of lamb, lamb chops- in a cast iron pan and braised shanks. Take a look at the videos...I'm sure you will love them. First big thing is the actual lamb that should not be too old so it is actually lamb and not mutton. Thanks for watching

[@pete35901]

I think it's time to fix the sound I thought you were aware of this and were going to get it taken care of but apparently not. It sounds like you're in an echo chamber.

[@ChristineCushing]

I am totally aware of and understand that the sound is not ideal right now. I am doing my best with the resources I have. It is a work in progress. Thank you .

[@TaichouOwlf]

Nice my greek friend, mind your sound i think you are a little low when u talk live , the record was alright

[@ChristineCushing]

thank you ! Yes i have not been able to recored a separate audio that is why the live portion has a lower and more echo like audio . I am working on this for my next video .