Grilled Corn On The Cob No pre-soaking Super easy

Hold grill temps between 400-425, flip about every 5 min. Total time 20-30 min. 20 if they’re thinner, 30 if they’re thicker.

[@caesandraseawell1518]

THANK YOU, I watched a dozen videos claiming they must be soaked anywhere from overnight to 4 hours to 30min and I intuitively thought all the soaking and foil and overcooking was totally unnecessary! LOOKS PERFECT

[@rideandgrill]

You’re very welcome. This cook was a lot longer than normal due to the enormous size of the corn. You can get away with cooking them for just about 10 min. If you have a meat thermometer, use it to check the corn and pull between 150-170 degrees. That seems to be the sweet spot for doneness. Thanks for watching!

[@fppro1679]

You don't even need to soak them. Just keep the husk on and don't get them on a hot part of the barbecue, cook them at the edge or on indirect heat. It's great!!

[@rideandgrill]

Awesome! Thanks for watching.

[@dlighted8861]

Tnx but I have an electric barbecue and it smokes terribly if it gets much above 310 degrees F.

[@rideandgrill]

That’s a rough one, 310 is a bit low. Great for low and slow brisket, pork butts, etc… but for this, not so much.

[@mrdrissou_]

I want to be your neighbor 😊

[@rideandgrill]

😆 Last year, my neighbor asked me if I would smoke a turkey for their Thanksgiving. Of course I did, but I was terrified that I was going to ruin their holiday.

[@mrdrissou_]

@@rideandgrill A heavy responsibility😂

[@norbisanubus]

Its a mistake not to soak them in sugar water .

[@rideandgrill]

It’s always an option. But if you forget or don’t have time, it’s ok because it’s not necessary.

[@alexrodgers9247]

Takes WAY too long. Three minutes in micro with husks on, and batta boom, batta bing.

[@rideandgrill]

True. But this is mainly for during a BBQ or if you want to make a lot at one time. You would also need a good size microwave to fit even a couple ears, but it’s a good idea. Thanks for checking out my video.

[@alexrodgers9247]

@@rideandgrill I do know it puts in a lot of flavors! Goodonya!