Grilled Red Snapper.

[@Lemrej3000]

I tried this recipe today and it came out awesome. My wife and I enjoyed the snapper. Thank you for posting.

[@TheTrona]

love this................who would of thunk banana leaves in a bag for sale wow

[@CraftyMomof12]

me and my husband, are cooking this right now and he is pacing, back and forth outside, his mouth is watering for it to be done. dont be surprised, he may be subscribing to your channel soon.

[@homebased0002]

how i wish we would have that variety of peppers in our place

[@caribbeanpot]

who would believe I would pay for banana leaves.. look ting eh!

[@mikayla3637]

this looks nice. I haven't tried snapper before, I see in the market but always stayed away from because i didn't really know how to cook it. thanks for showing this recipe. i will have to try this.

[@trinilissabee888]

Awesome! I did mines in the oven cause I don't have a grilL And I stuffed with ochros as well. It was yummyyyy!!

[@grizbonton1]

I cannot wait to try this one--looks delicious.

[@VaughnJames]

i definitely trying this for thanksgiving tomorrow i'm not a turkey eater.be blessed Chris.

[@scientifico]

Soon as you locked it up in the leaf it's steamed fish.

[@Cereal87Killer]

Walmart sells the frozen banana leaves for $1.78 a pkg. My big Walmart also sells these red snapper (3 fish in a bag) for $19. Super deal.

[@caribbeanpot]

glad you found it helpful and tasty. thx for your continued support

[@jcdias6951]

Looks delicious and will definitely try your recipe.

[@sinfuldavy0]

Bees like sweetness you hear. Thanks Chris, ah know wha ah eating Friday

[@estherebekah]

I love it! Bees love it too

[@Kouglizia]

You are THE MAN! I love what you are doing and I am already a suscriber. Nice Job MAN!

[@daffneyobare8521]

I enjoy the explanation. Keep up the good work! I looking forward to trying this recipe Red Snapper is plenty in Louisiana.

[@shanazblacksun7201]

Yes ma'am, I know I get my fresh snapper straight from Rouses

[@shawnwaynewt]

Foil paper is awesome

[@chefHolly33]

Lawd...that would be good with some fungi and onion butter sauce... Looks Good !

[@caribbeanpot]

the fish come gutted and scaled (very convenient).. wash and use. If you don't like seeing the fins, you'll have to trim those.

[@tisha4lives]

I love the video but the gilligan's island hat is too "precious" lol lol I loveeeeeeeeee it.

[@CraftyMomof12]

thanks i love your recipes. i live in cleveland ohio usa, and some things i cant find that you make, but i do try alot of your recipes.

[@letterboy90]

Yeah my brother from another continent!! niiiiice love the snapper! 1 from Aus

[@barkernyla]

love this, looks delicious

[@strawberry_mochi777]

You're in Toronto I never knew! I live here too

[@caribbeanpot]

.. did you miss the thyme, scallion, dill, seasoning pepper? Please point me to the video you did with your way of doing this fish.

[@mgtully]

I think STEAM maybe preserves the freshness better, but grill def gives more flavor :3

[@sddunlop]

Very nice ...wish we had smellavison,,,,ehehhehe Thanks for sharing.. Blessings

[@dleetrini]

you said the Chelsea frozen fish comes cleaned. Are the fish scales removed also?

[@larrymason7371]

Keep up the good work. Looks good!!!

[@paularobertsroberts5883]

I’m trying it but without that coconut milk. looks amazing

[@hughewang1]

i enjoy your videos Chris. keep making them, most of the dishes i cook are from the naparima girls cook book, lol, and from your videos.

[@exclusivefood]

so nice

[@agendaliams36]

I love this show

[@pd5224]

props chris - using your recipe today in SoCal with some fresh caught silk snapper

[@SAGITTARIUS359]

hey chris am about to try this recipe am using red fish but am going to try mincing the scallion thyme,an hot n pomentios pepper n add one garlic grain to it an rub it on the fish an baked it in the oven with the banana leaf, m doing baked because i don't have a grill,also instead of using coconut milk m going to try the olive oil since am doing the healthy eat ,thank you for the ideas though ,because of you am going to try this happens i have the fish in hands ,lol

[@BrotherTree1]

It was hard trying to stop myself from drooling from 5:00 onwards.

[@MoonScar]

Okay so there's a certain kind of banana leaf that you buy to cook in? lol cause i was just about to go in my backyard and pick a leaf off the banana tree there XD

[@MsMimiep]

Hi chris, let me start by telling you I love your recipe. I wanted to make this fish dish but unfortunately my patios is under construction, so my questions is do you think it will have the same effect if I baked it under the oven.

[@duacaccsks]

Michelle Philippe yes. go for it, it will work.

[@blakerwalk]

@@duacaccsks 5 years later

[@andopacifico6667]

So surprised toronto has a decent fish market supply, most of canada is under fire for the salmon virus outbreak. Amazing recipe too btw great video brotha

[@colorpencil724]

looks good. too bad i can't find all the ingredients here though...

[@yashmarie7]

Hi, did you use coconut milk or cream? Cause it looks to think to be the milk!

[@redtailhawkoz]

that had to be coconut cream...

[@tessrobin4548]

Coconut milk

[@NightTerrorGameplays]

hey we do this exact same thing in sri lanka we have those peppers too, just different names for it the only difference is we don't grill it in a barbecue, we steam it over a pot of boiling water (not in, over)

[@marie42ify]

Hi Chris. Lovely recipe! What cooking time would you suggest if I was using a side of fish filet rather than whole fish? My family are wooses with fish bones & I have a side of barramundi in my freezer I need to use soon. It weighs aprox 2.5 ponds. Thanks for your videos. Love from AUS :)

[@jamegumb7298]

Pimento is easy as fuck to find in Netherlands. In the colonies and Suriname they use it fresh, for pica too.

[@caribbeanpot]

yes, but it will cook much faster

[@F3FisGoodforYou]

Man, just looking at your happy face at the beginning of the vid, I'm sure you make good food :-)

[@amaruonline]

I have recently prepared my first ever red snapper in the oven... I was scared I was going to fail, but man, did it come out great :) Now if I had a nice garden such as yours, I' d be grilling up a storm too :) Would you mind me submitting my video as a response? If you do, no problem and certainly no heart feelings ;) And yes, back home you walk to the backyard and pick some banana leaves... up here I go to the Chinese supermarket and buy them frozen, just like you did, lol... What a thing, no?

[@Sunfadedlovejaded]

It is his video so I agree with caribbeanpot

[@Romebe]

I made it, it was ok. Was not as flavorful as I thought it would've been.

[@workrelatedproject]

I think you can substitute boiled cabbage leaves for banana leaves here.

[@brittanye4333]

I'm going to try this tomorrow! Thanks for posting

[@sandraedmund7181]

I COULDN'T GET THE BANANA LEAVES SO I HAD TO USE WAX PAPER. THE COCONUT MILK WITH THE SCOTCH BONNET PEPPER FLAVORED IT VERY WELL. THANK GOODNESS.

[@debbain5718]

Oh yeah chris🇬🇩

[@The25sheeka]

Can u make video on stew red snapper

[@stretch8051]

your style is tuff maan

[@homebased0002]

cool chris..

[@caramelja78]

Chris yuh fish baddd...its so sad tha when we in America Canada and England we have to use frozen. In new jersey i can get fresh fish though. So good recipe.

[@Trueblue2053]

This man all ways have a great presentation and I always learned some great things I have to buy his book...now back and to the show

[@spantablonchi]

Bway Chris I just buy some red snapper today..it not the same tho need one off the fresh ones from back home

[@CraftyMomof12]

i could not find red snapper whole would filleted work?

[@sinfuldavy0]

Looks like you dressed for battle Chris.

[@LikhasaLapis]

nice

[@avvonch8451]

Coconut steamed Fish

[@Rebellaura1]

another goodness!

[@li8553]

Wow is a red snapper

[@sirloaded4448]

Y banana leaves

[@kristinam7928]

You're living in the Caribbean (?), why you using deep freeze fish??

[@BelleChapelleYah]

Girl, he lives in Canada.

[@kristinam7928]

Belle Chapelle OK, I get it. Thnx

[@JamesWright1955]

why buy alaskan frozen fish when you are in tropical waters??

[@gace8468]

can u use coconut cream?

[@tessrobin4548]

Coconut milk is preferred

[@Pedro0320]

where are you from?

[@Hosanna0077]

At lease cut it open and show us the inside after u grilled it

[@verrrr1]

are you jamaican?

[@OwenDale]

I love red Snapper This fish is what I buy regular I love doing my master chef thing in the kicthen For me and my partner We love the omgea 3 We know that it's good for our bodies It makes us feel groovy and happy I normally sing or Mc in the kicthen or after eating Afterwards we go for a walk in the area Feeling good and superior Fish power, I love red Snapper Expressing my as an extraordinary writer

[@velmamanning9287]

Jamie honeymoon red snapper recipes

[@shotarudy]

yuh didnt hav to say yuck...:/ but yea we trinis like to cremate food with green seasoning

[@shaeyster]

HAHAH he said duty

[@CraftyMomof12]

yyum

[@chefthebarber9580]

Talks too much... Ugh!!!

[@cassandragordon8094]

Caribbean grilled fish with no colour on the fish ? That's white no season is on that better you say Trinidad grill fish don't say Caribbean

[@shantiization]

So what Trinidad isn’t Caribbean??? Come better than that!

[@cassandragordon8094]

@@shantiization listen when you say Caribbean it speak for the whole CARIBBEAN ok but is only in Trinidad you get fish white with no season after cooking

[@bashkarranghamandi4197]

you talk too much

[@dleetrini]

thanks Chris. It is great that they remove the scales which is messy to clean in the kitchen.

[@paulcoughlin8068]

I just picked up some fresh red snapper and doing this recipe for the third time! Absolutely delicious!

[@Jthegreat84]

Can I put this in the oven?

[@sandosweetie]

lol my first question was "where the hell Chris get fig leaves" great work thanks

[@caribbeanpot]

no!

[@bornidbj]

Enjoy the vids! Thx, will do.

[@bevymckenzie]

less talking and get on with the cooking.

[@moonlighthero007]

you talk too much