Grilled Steaks | Char-Griller 980 Grilled Steaks | Steak Recipe

[@plutobluto4258]

Hi BUMMERS, glad your feeling better, steaks look fantastic I take my steaks off when they hit 135 and wrap them up . They turn out really tender and flavorful. Have a great weekend 😀

[@BUMMERSBARBQ]

Yea....trying to get back into the swing of things....got some really nice pork tenderloins I will be doing this weekend....and thanks for watching as always....

[@jasontheworldisyours]

Very flavorful

[@BUMMERSBARBQ]

Thanks

[@Reinolds_Recipes]

Looking good!! Love watching you bake :) you deserve more subscribers… I’m one for sure!!! ❤️

[@BUMMERSBARBQ]

Thanks for watching.....much appreciated seeing my do all this baking I'm doing....😂😂

[@joeyyoung1279]

Nice 🥩🥩🥩

[@BUMMERSBARBQ]

Thanks 😋 they were great, except for the hard fat......hard to find good meat now a days....

[@Tastyplus1]

Your recipe is awesome and will go very high.of course it will be very tasty to eat.😋 I love it .I will definitely try it.You will tell me in the comments. How do you like my recipe?Thanks،**....👍👏💢🍂🍀

[@BUMMERSBARBQ]

Thanks

[@ChefVicCuisine]

Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@BUMMERSBARBQ]

Thanks for watching.....will check out your channel.....

[@BUMMERSBARBQ]

Great looking channel, new sub.......

[@LeeeB0]

so total cook like was only like 6 minutes? I find myself in the habit of overcooking things lately to just get some more smoke flavor in the meats. wife been yelling at me for this.

[@BUMMERSBARBQ]

Pretty much 1 1/2 minutes rotate and go for another 1 1/2 minutes.....flip over and repeat.....just remember I was cooking at 450 degrees.......thanks for watching and leaving a comment.

[@BUMMERSBARBQ]

If the wife says you're over cooking the meat.....totally forget about the time, and start going by the internal temp of your meat. A GREAT Guide is from the USDA for minimum internal food temps: www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart , this is really great to go by.

[@tom535]

I'm not putting fish oil on my steak,, never!!!!

[@BUMMERSBARBQ]

Fish Oil?

[@tom535]

@@BUMMERSBARBQ Yes it has Anchovies in it.. something.. I'm not putting you down,, I just had to say it sorry..

[@BUMMERSBARBQ]

@@tom535 no problem, thanks for watching....learn something new everyday....