Grilling Perfection: Achieving the Juiciest Chicken Ever #grilledchicken #bbqsauce

When you're ready to venture outside the bounds of burgers, hot dogs, and steak, I contend that grilled chicken is the next logical step. It's delicious, inexpensive, and you can flavor it in oh so many ways.
In fact, we're going to show you how to make 3 different sauces that are all very different from one another, but all equally flavorful. We've got a wild plum (AKA sand plum or Chickasaw plum) barbecue sauce that's sweet, yet tart. We've got a play on an Alabama white BBQ sauce that would be just as at home on a pork chop. And finally, we've got a spicy Caribbean-style jerk sauce that is unlike any barbecue sauce you've tried before.
Grilling chicken seems daunting, but we're here to give you all the tips and tricks you need to cook a perfect juicy and delicious bird every time!
Wild Plum Sauce Recipe: coldwarbarbecue.com/2023/07/07/wild-plum-sauce/
Caribbean Jerk Sauce Recipe: coldwarbarbecue.com/2023/08/09/spicy-caribbean-jerk-sauce/
Alabama White BBQ Sauce Recipe: coldwarbarbecue.com/2023/08/10/white-bbq-sauce/
00:00 - The Intro
01:11 - The Premise
03:24 - Wild Plum BBQ Sauce
08:35 - Caribbean Jerk Sauce
12:19 - White BBQ Sauce
13:41 - Fire Prep
15:07 - The Cook
20:39 - The Result
21:25 - The Verdict

[@eelomaa]

It’s criminal that this channel doesn’t have more subscribers. Thanks for the video.

[@milo9422]

Another informative and entertaining video!!! Well done!!! You have inspired me to grill some chicken, however it is going to be raining all day so I'm gonna go to Publix and get me a rotisserie chicken!

[@ColdWarBarbecue]

Hard to grill in the rain. But hey...you can get the rotisserie chicken and then make some sauce. That's still a win.

[@Alabamabelle]

Yet again another video where you cooked up something tasty and pleasing to the eye.

[@ColdWarBarbecue]

Thank you 😋

[@spicelandsmokeandsear]

Those sauces looked amazing. I love white and jerk sauces, but that plum sauce looked delicious. Thighs are the best cut of chicken and I will fight anyone who disagrees! Thanks for another great video!

[@ColdWarBarbecue]

Totally agree. And it's not just because of the value proposition: if I go to a restaurant or someone's house and they're serving chicken breasts, I know that in general, it's going to be dry. Even a beginner can cook a thigh and have the finished product be nice and juicy. Thanks for watching!