Grimbergen Double Ambrée Belgian Dubbel Review

[@FighterPilot1945]

Cheers for the review👌👍sounds like a tasty beer!..good abv☺️

[@thebarmenreviews]

@@FighterPilot1945 Yeah, I was surprised that a Belgian beer brewed under license in so many different countries actually tasted nice. For the price, it's a nice beer and good value. Cheers 🍻🙂

[@SlurpyDave254]

Yep...id be happy enough slurping that instead of box standard lagers n pilsners👍nice one Graeme

[@thebarmenreviews]

Yeah, so would I, better than all those cheap lagers from Aldi. Although my choices did start to go downhill later on, as I wasn't paying attention in the shop. So, you can watch me squirm with some of them!🫤 Cheers Dave 👍🏻🍻🙂

[@Mark_Harwood]

I had this the other day out of a bottle, no head, no carbonation, it was absolutely disgusting. The ingredients include glucose syrup, sugar and aromatic caramel none of which have any place in a decent beer so it's no wonder it's sweet but a cheap sugary sweetness rather than a quality malty sweetness. It really doesn't deserve to be called beer.

[@thebarmenreviews]

Yeah, this beer is made in about 5 different countries around Europe and I think it is a different recipe in everyone. There was no glucose syrup or aromatic caramel in the ingredients in this version. But if Carlsberg is involved, anything is possible. That's why I didn't refer to it as a Belgian Dubbel, as it has nothing really to do with the original. But mine had a nice head, normal carbonation and a controlled sweetness. It just shows us how beers can differ and are certainly not equal. I agree with you, I am all for natural products used with no adjuncts or added sugar. Beer is good enough with traditional grains, malts, hops and yeast. Cheers 🍻🙂