Grocery & Meal Prep Hacks | Stock Up

Suggested cookware:
Non-stick skillet, cast iron skillet, Dutch oven, sheet pan, baking pans, cookie sheet, slow cooker, stand mixer.
FRIDGE
Apples, oranges, assorted berries: blueberries, strawberries
Vegetables: bell peppers, cucumbers, carrots, celery, zucchini, yellow squash
Butter salted and unsalted
Blocks of cheese: cheddar, parmesan, feta
Corn and flour tortillas
Cream cheese
Greek yogurt
Greens: icy lettuce, romaine, Green Leaf lettuce, mixed greens, cabbage, kale
Lemons and limes
Sour cream
PANTRY
Olives
Canned tomatoes: crushed, whole, diced, tomato paste
Can vegetables
Dried beans, dried pasta
Evaporated milk, sweetened condensed milk
Honey
Jarred salsa, pesto, relish
Ketchup, mustard, BBQ sauce, real Mayo
Baking: flour, yeast, granulated sugar, brown sugar, powdered sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, flavored extracts
Oatmeal
Olive oil, coconut oil
Bread crumbs
Peanut butter
Potatoes, onions, garlic
Real maple syrup
Rice: long grain, medium grain, wild, brown
Seasoning and herbs, kosher salt, seasoned salt, black pepper, dried thyme, oregano, parsley, turmeric, paprika, Worcestershire sauce, Tabasco sauce
Shortening
Stocks and broths: chicken, beef, vegetable
Jellies and jams: strawberry, apricot, peach, plum, grapes, boysenberry
Vinegars: distilled white, white wine, apple cider, red wine
FREEZER
Beef wrapped in butcher paper, vacuum sealed
Chicken breast, wings, legs and thighs zipper bags and vacuum sealed Vegetables: green beans, peas, spinach, carrots, corn
Fruit: peaches, berries, cherries
Pecans and walnuts shelled, packed in plastic bags
Pie crust, pizza dough
Bread: crusty Artisan loaves, backup loaves of sandwich bread, dinner rolls