Growing Organic Corn Using Livestock

In this video, Bill Keener (2nd Generation at Sequatchie Cove Farm) gives insight into why we grow the Bloody Butcher variety of corn, how we prepare our soil using livestock, and the harvesting process that benefits our community. From sustainable soil prep to the final harvest, see how regenerative practices (and family values) shape our approach.
Got questions or ideas for future videos? Drop them in the comments! Whether you're curious about this crop or want to learn more about integrating livestock into sustainable farming, we'd love to hear what you'd like to see next.