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#punjabicookingrecipe #mathiyabypunjabicooking
Ingredients:-
Atta - 2 cup
Gud - 1/2 cup
Powder Sugar - 2 spoon
Fennel seeds - 1 spoon
Sesame seeds - 2 spoon
Desi Ghee - 2 spoon
Warm Water as per your requirment
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