果冻水果蛋糕食谱|父亲节|奶油芝士馅，透视果冻|Jelly Fruit Cake Recipe|Father’s Day|Cream Cheese Fillings, Crystal Jelly

#果冻水果蛋糕 #父亲节 #奶油芝士糖霜 #透视果冻 #酸甜清新
#JellyFruitCake #Father’sDay #CreamCheeseFrosting #ClearCrystalJelly #TangySweetRefreshing
♦ Butter Cake Recipe 牛油蛋糕食谱: • 传统牛油蛋糕食谱|How to make m...
♦水果食谱Fruits Recipe: • 水果食谱 Fruits Recipe
♦蛋糕食谱Cake Recipe Playlist:　 • Cake
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦ Oven: Electrolux 72L Built in Oven c.lazada.com.m...
好好享受，与我分享你作品的
照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
父亲节快到了，做了美美的果冻水果蛋糕送给爸爸。采用牛油蛋糕体搭配浓厚奶油芝士水果馅，外围着一圈酸甜柠檬果冻。果冻清澈透视，可直接看到里面满满五颜六色的水果，漂亮又疗愈。牛油香加上浓厚芝士，酸甜水果和Q弹果冻，清新不腻，嚼劲口感，丰富好吃。
吉利丁分量要精准，不能不放，否则糖霜不法支撑容易塌陷。用3层保鲜膜包紧蛋糕圈以免果冻水溢漏。加入果冻时要注意温度和轻巧，过热过出力会融化芝士糖霜。
收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于鲜水果本身可以存放多久。
Father's Day is coming soon, made beautiful Jelly fruit cake for my father. Use butter cake base with rich cheese cream frosting fruit fillings, and a circle of tangy sweet lemon jelly surrounding the cake. The jelly is crystal clear, you can directly see the loaded colorful fruits within, beautiful and therapeutic. Butter aroma, rich cheese, tangy sweet fruits and jiggly jelly, refreshing, chewy texture, rich and delicious.
The amount of gelatin must be accurate, can’t be omitted, otherwise the cream cheese frosting will collapse easily. Wrap the cake ring tightly with 3 layers of plastic wrap to prevent jelly water leakage. When adding jelly, pay attention to the temperature and lightness. Excessive heat or aggressive pouring will melt the cheese frosting.
Storage Method: Keep in airtight container, chill in ordinary fridge for 3-5 days, depends on how long the fresh fruits can last.
♦食谱=7英寸果冻水果蛋糕=
一个6英寸牛油蛋糕 (食谱影片链接在上 x 0.7倍)
=奶油芝士糖霜=
11克 吉利丁粉
57克 热水
475克 奶油芝士 (软化)
120克 糖粉
4克 香草精
240克 动物性淡奶油 (冷)
（普通冰箱冷却3小时）
=水果=
奇异果
火龙果
草莓
芒果
=柠檬果冻=
225克 水
60克 吉利丁粉
450克 热水 (60C)
176克 细纱糖
35克 柠檬汁 (过筛)
（普通冰箱隔夜冷却）
♦Recipe =7inch Jelly Fruit Cake=
One 6inch Butter Cake (Video recipe links above x 0.7times)
=Cream Cheese Frosting=
11g Gelatine Powder
57g Hot Water
475g Cream Cheese (Soften)
120g Icing Sugar
4g Vanilla Extract
240g Dairy Whipping Cream (Cold)
(Chill in normal fridge for 3hours)
=Fruits=
Kiwi
Dragon Fruits
Strawberries
Mangoes
=Lemon Jelly=
225g Water
60g Gelatine Powder
450g Hot Water (60C)
176g Caster Sugar
35g Lemon Juice (Sifted)
(Chill in normal fridge overnight)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love

[@iwen777]

牛油蛋糕食谱Butter cake recipe: kzbin.info/www/bejne/mmO2Yah_eK2sjaM 漂亮又疗愈的果冻水果蛋糕 »吉利丁分量要精准，不能不放，否则糖霜不法支撑容易塌陷。 »用3层保鲜膜包紧蛋糕圈以免果冻水溢漏。 »加入果冻时要注意温度和轻巧，过热过出力会融化芝士糖霜。 »收藏方式：做好收密封容器放普通冰箱冷却3-5天，取决于鲜水果本身可以存放多久。 Beautiful and therapeutic jelly fruit cake. »The amount of gelatin must be accurate, can’t be omitted, otherwise the cream cheese frosting will collapse easily. »Wrap the cake ring tightly with 3 layers of plastic wrap to prevent jelly water leakage. »When adding jelly, pay attention to the temperature and lightness. Excessive heat or aggressive pouring will melt the cheese frosting. »Storage Method: Keep in airtight container, chill in ordinary fridge for 3-5 days, depends on how long the fresh fruits can last.

[@violetteloh8696]

Hi, may I know any other substitute for gelatin? For the jelly layer

[@tanrainie3163]

请问牛油蛋糕食谱的分量拿来x0.7就可以了是吗？那鸡蛋是多少粒

[@iwen777]

@@tanrainie3163 3粒

[@iwen777]

@@violetteloh8696 can try using agar-agar jelly or jello, but need to test consistency, the amount might not be the same

[@tanrainie3163]

@@iwen777 谢谢😊

[@純子-h9g]

好美的蛋糕過程很辛苦可是獻給爸爸值得 謝謝分享啊❤😊

[@pearlchang9705]

妳的視頻是我這個新手最容易入手的 講解細膩重點都很清楚… 感謝🙏⋯⋯

[@iwen777]

谢谢你呀，希望你尝试

[@applefool8888]

哈哈，那天你上载时看到标题时以为是单单的Jelly Cake，所以没点进来看(因为对jelly cake没兴趣 😝😝)。直到今天无聊点进来看才知道原来里面是有蛋糕体的 😆😆😆 果然太棒了，超美的。我看我要开始准备材料来挑战做一次了。

[@jenniewkcheung5849]

你好： 這個果凍蛋糕我也有做過 是跟着一位韓國的蛋糕 師傅 影片， 真的很漂亮，我 做得不好 果凍在上面到下去 它從下面流出來，哈哈！(但很漂亮), 我會跟你的影片再做一次。 之前跟你的影片做巴斯克蛋糕 十分之美味。👍😋 很喜歡聽你的聲音😍

[@iwen777]

哇。是的，她的影片went viral。哈哈。谢谢你，希望你尝试做噢。记得要包好3层保鲜膜，看影片说要包盖什么地方和封口噢。很重要

[@yuliannysianandar4453]

I love most of your recipes. You teach with much clear details and looking forward to your creative exciting recipes

[@iwen777]

Thanks alot for your support, means a lot to me, really appreciate u notice the details, hope you can try

[@chrisbakingkitchen2267]

好厉害的高手

[@iwen777]

哈哈，谢谢你，夸奖了，你也可以做到噢，希望你尝试

[@chikafransiska2239]

wow jelly fruit cake is so deliciouso😍😍

[@iwen777]

Thanks alot, is yummy. Hope you can try

[@TheFancyCakery]

Beautiful! Looks so fresh and delicious.

[@iwen777]

Oh yaya, really refreshing when looking and eating them.haha.hope you can try

[@沈竹珮]

水果蛋餅好喜歡台灣人喜歡吃妳做😍😃

[@iwen777]

谢谢你噢。希望你尝试噢

[@nbhmay8558]

这个蛋糕很美，想试试做这蛋糕🍰

[@iwen777]

很好，加油尝试噢

[@chontingtang6854]

太棒了。👍

[@iwen777]

谢谢你噢。尝试做

[@candle1075]

Amazing, the best, very nice work. I have a question: do you cut the fruit before decorating the cheese with it after a few minutes or how long does it take to get rid of the liquid?

[@oscaryiu-puitam7581]

i luv ur channel

[@iwen777]

Thanks a lot, hope you can try

[@jiaminkarmenzhou3232]

谢谢你的配方。我算是成功完成了一个水果啫喱芝士蛋糕。我很想发给图片给你看看！

[@jiabella2010]

太好看啦 厉害 👍

[@fannyyik37]

Verygood看見都想食

[@macarenavillar4909]

Me encanta, son unos artistas. 😄

[@letscreatenothate1764]

你真的好棒!

[@iwen777]

谢谢你，尝试做噢

[@李斯丹妮-l1i]

按着你的配方做了同款蛋糕，家人都喜欢，个人觉得外层的果冻凝胶偏硬点，可以试着吉利丁粉减量一点，可能吃起来会更好吃

[@iwen777]

你可以尝试，不过硬一些较稳固噢

[@anajimenez9352]

Muybonita tratare para aserla gracias por tus consejos

[@herminiamillan1692]

me encanta su explicación gracias

[@iwen777]

Thanks alot, hope you can try

[@sinyeanhazel2770]

老师，您好… 我跟着您的食谱做，是成功了…可是butter cake（是跟着您的食谱来做）放进冰箱后，口感就变得比较硬，这是我那个步骤出错？（期待您的答复，因为还要多做一次…） 跟您的食谱（butter cake）做，不放冰箱…真的很好吃…😊

[@puguneslogaambigai339]

Thanks for sharing sis.....how much can selling...tq❤

[@pirriquichinki1]

No entiendo nada, pero si veo bien, se ve delicioso

[@JT-rt3um]

我會試做，讓買到膠紙先😂

[@مامايلاناكل]

جميله جدا متميزه دائما وبتبهرينى تسلم ايدك

[@iwen777]

Ops so sorry, I don't understand, can you send in English please? Thanks a lot

[@susanng673]

請問老師，一定要用牛油蛋糕嗎，可以用海綿蛋糕取代嗎

[@Sophie-rw7lg]

Hi wen if I have gelatine paper instead of powder, do I use the same weight?

[@shallyb3039]

hi老师 可以用戚风蛋糕体吗？

[@yianlingchen3674]

请问最后一个步骤可以有instant jelly power吗？蛋糕体可以用威风蛋糕吗？

[@winphfuhr6005]

吉利丁片应该多少分量呢

[@skytalent]

Wendy,请问如果我没有cream cheese,如果单单只用whipping cream来做frosting,请问水果是否也能粘得住?frosting 是不是一定要加鱼胶粉才能粘住水果呢？

[@iwen777]

Frosting要够稳固才能哦，是的要加入凝胶粉

[@lywenchoo2810]

老师，请问可以使用果冻粉代替gelatin吗？因为家人吃素😂

[@iwen777]

可以尝试，不过口感不同哦。而且果冻粉凝固太快，所以可能会来不及做

[@peacock8730]

太美了，看起来就好吃。只是做起来太费时了，如能向你订购就好啦。

[@iwen777]

谢谢你。哈哈。我没卖噢。有了蛋糕体接下来就简单了，等时间长而已

[@angrykitchen4561]

♥️

[@Quang-zg2yd]

我想问 dairy whipping cream 跟non dairy 吃起来的味道会一样吗?

[@iwen777]

不一样噢，我较喜欢dairy whipping cream较原汁原味

[@bellajune8176]

Can i use jelly powder? Thank you😁

[@iwen777]

I did try konyaku powder before but it sets too fast.. depends on your jelly powder type ya

[@weihuahong3684]

太複雜啦😄有簡單的水果蛋糕🎂可以教我們

[@iwen777]

哈哈简单的就是外面不要加jelly咯，在蛋糕上布置水果即可

[@weihuahong3684]

@@iwen777 好👌謝謝老師😃🙏

[@maggielee9820]

这个透明的ring是自己接高的吗？是二边接上的吗？

[@maggielee9820]

是二张接上的吗

[@maggielee9820]

请问？

[@syanwei6362]

哈喽请问吉利丁粉是jelly粉吗？

[@iwen777]

不是，是gelatine powder

[@zlkitchen3394]

gelatin powder can change agar2 ?

[@iwen777]

I think it might set softer, might need to adjust on the ratio

[@huimingsim3466]

老师，cake ring 可以用活底模替代吗？去掉底盘在包上保鲜膜？

[@iwen777]

可以尝试噢，不过可能较难脱模

[@huimingsim3466]

好的，谢谢😊

[@meisingng7602]

如果没有加香草精可以吗？

[@iwen777]

可以，没那么香噢

[@fwchloe]

可以用海绵蛋糕吗？

[@iwen777]

可以噢

[@chingtholee7306]

你做我买就好了

[@iwen777]

哈哈哈，可惜我没卖噢。你尝试做较快到嘴噢。哈哈

[@karenxx3013]

老师，Jelly层可以用现成的Jelly powder做吗

[@iwen777]

我之前有尝试用crystal jelly konyaku powder, 太快凝固了，做了不美噢

[@karenxx3013]

@@iwen777 好的，谢谢你~

[@iwen777]

@@karenxx3013 不客气噢

[@lokuihuay7650]

👍👍👍❤💛💖

[@iwen777]

Thanks a lot, hope you can try,

[@chloewu6133]

請問包著蛋糕的膠片叫什麼名字？請問哪裡可以買到？謝謝😊

[@iwen777]

Plastic acetate, 也可以用书店卖的plastic cover

[@manfweetey244]

Dear, 低速是➕快还是普通的速度，谢谢

[@iwen777]

调最低的速度，最慢的速度

[@mirabelle8425]

😍👍🙏🏻💫⭐❤️🌟✨🎊

[@KahLuanTan]

你好，没有plastic acetate怎么办？

[@iwen777]

可以用teflon paper,厚油纸，可可色的

[@vlingloo9251]

😭 为什么我放jelly过后会漏水？如何才能让ring不漏水？

[@iwen777]

我影片里已经说了，9.39分钟 请仔细看，要怎么包，盖到那里，怎么封口

[@vlingloo9251]

@@iwen777 我再试一试，谢谢你哦

[@iwen777]

@@vlingloo9251 好的加油，做了拍照来看

[@vlingloo9251]

@@iwen777 如何发照片给你看？我做了冰淇淋蛋糕，好吃又好看，谢谢你🥰

[@iwen777]

@@vlingloo9251 哇，很厉害 ，可以发来我的fb page messenger/instagram, links in description box

[@winphfuhr6005]

看了下面的评论。老师只是回答赞美她的话。技术问题一个都没有回答

[@yokehongchia7481]

吉力丁60太多了不可能

[@carolyap1324]

plastic有多高

[@bandermobil9180]

Транслюйте будьласка українською,або російською мовами,!!!

[@josephineng546]

Are you selling fruits cake

[@iwen777]

Ops sorry I'm not selling for now, just teach youtube tutorial

[@chiasweeling8630]

我还是喜欢，你有出现在视频里，不是看到手而以。感觉比较有亲切感。我一直都有看你的视频也跟着做好多食谱。好喜欢。加油。

[@iwen777]

哇，谢谢你的支持，真的很感动，对我很重要。哈哈。之前很多人说太啰嗦长气，就没放了。哈哈。 做了拍照来看

[@SaiSai-fl5bp]

我也很喜欢看到您本人的相哦！感觉就像您在我旁边一样

[@iwen777]

@@SaiSai-fl5bp 哈哈谢谢你

[@crisnielee8339]

Hi iwen, really like your fruit cake! Im going to bake the cake this weekend, hopefully i can make it. Besides, i need your advise about the cheese with whipping cream, can i use non dairy topping cream with cheese? Kindly do advise me.

[@iwen777]

Personally I dont like the flavor of non dairy topping cream. Dairy whipping cream will be lot nicer in flavor, with less artificial flavoring, also we can control sugar amount by our own. All the best trying, pls send me photo after making

[@crisnielee8339]

@@iwen777 Hi Iwen teacher , thanks for your replied to me. Im try my best. My butter cake follow your receipe is nice! But my whipping cream with cheese taste also nice just the texture quite smooth until my fruit cant paste on it because slippery. And also, i dun have the mousse cake ring and i use cake adjustable mould. I cant put it my gelatin, it leaking from cake. Kindly do advise me. But i wont give up and i will try again. Because i like your fruit cake very much!

[@crisnielee8339]

@@iwen777 @iwen baking Hi Iwen teacher , thanks for your replied to me. Im try my best. My butter cake follow your receipe is nice! But my whipping cream with cheese taste also nice just the texture quite smooth until my fruit cant paste on it because slippery. And also, i dun have the mousse cake ring and i use cake adjustable mould. I cant put it my gelatin, it leaking from cake. Kindly do advise me. But i wont give up and i will try again. Because i like your fruit cake very much!

[@phooikuan]

Brilliant as usual, Wendy! Miss your cheerful smile though 😊

[@iwen777]

Thanks so much...oh wow.haha thanks for remembering that. Previously received alot of comments saying those are long gas and bored, so I directly make.haha

[@phooikuan]

@@iwen777 I think it's your sunny personality that makes your channel a heartwarming one. Keep it up, girl! 🥰

[@iwen777]

@@phooikuan aww so kind of you. Thanks alot for your continuing support.

[@beauty2011100]

好漂亮！好想学！请问，如果我用吉利丁片（之前买了好多），该怎么操作？先谢谢了！

[@althbaby]

請教一下,動物性淡奶,我打發不到尖頭的樣子,打到有氣泡,到底哪出錯?

[@chrisbakingkitchen2267]

看了就很想吃可惜我没那么厉害做不过，看你做倒觉得还挺简单的

[@iwen777]

其实有了蛋糕体就简单了。希望你尝试噢

[@bonbonchi1124]

為什果凍出水嚴重? 變成了泡水蛋糕! 是正常的情況嗎?

[@cindybaha]

好漂亮喔^^

[@iwen777]

谢谢你，尝试做噢

[@Ernestinegraham-q2e]

Cake inside jello on the outside

[@opposambas8642]

Hi iwen, for the lemon pudding layer, can I use agar powder or jelly powder? If yes how much the water should I use?

[@mariazulemachaveznavarro6797]

Qué belleza su receta la haré soy de Bolivia corazón de Sud América.Si podría traducir en español su receta aunque trate de ver cada detalle de lo que uso pero soy repostera y me es más fácil Gracias por compartir su receta ❤

[@thelanguageinsider81]

好漂亮的蛋糕👍👍😋😋学习了！

[@iwen777]

谢谢你噢。尝试做了拍照来看

[@echozhou4107]

what's the hight for the cake collar? There are different sizes - 6 inches, 8 inches or 10 inches? which one fits best for this cake? appreciate your reply.

[@chrisbakingkitchen2267]

做的好像卡通蛋糕

[@iwen777]

哈哈，是吗?希望能尝试o

[@wendyguqin]

请问围高塑料片是多高的呢？10cm的够高吗？我这边可以买到三种规格的，不知买哪种。

[@iwen777]

我用13cm的塑料片已经有多余了。10cm应该可以

[@wendyguqin]

@@iwen777 了解，谢谢告知。

[@Elise19021411]

请问这个食谱的蛋糕会很甜吗？因为爸爸有甜尿所以不知道会很甜吗？请问蛋糕要烘比较久是多少度和多久呢？蛋糕放隔夜会变硬吗？因为视屏上看起来蛮硬的

[@Ruby-x5n]

請問吉利丁可以用吉利T取代嗎～

[@chanlaifong7116]

好漂亮的蛋糕👏. 看后有一股冲动也要自己动手做一个。 请问蛋糕体可改用戚风蛋糕吗？

[@iwen777]

谢谢你噢，赶快尝试。戚风蛋糕有点太软，怕难切和支撑水果糖霜重量噢

[@SaiSai-fl5bp]

请问 iwen老师，可以用威风蛋糕做吗？

[@iwen777]

我是Wendy.不太建议噢，戚风蛋糕有点软，怕难支撑水果糖霜

[@SaiSai-fl5bp]

@@iwen777 谢谢❤️❤️❤️

[@iwen777]

@@SaiSai-fl5bp 不客气

[@mariafilipek1396]

:) 👍🥞

[@Ernestinegraham-q2e]

Vases

[@sadafsaleem8003]

Beautiful and looks refreshing. I will try to make.

[@iwen777]

Oh wow, great, pls send me photo after making

[@fatosgogebakan9935]

👍

[@chinyingivy7137]

如果不用cream cheese fosting，而是用普通戚风蛋糕放中间，外层再做水果果冻可以吗？

[@annissagroup2388]

Very very beautifull.. I like it... I want a try.

[@1981doraemon]

To make 6 inch butter cake, should it be video link X 0.44?

[@mickielim2162]

牛油蛋糕的食谱用在6寸模可以吗？烤的时间也一样吗？这蛋糕太美了😍

[@iwen777]

我影片和description box写了噢，用食谱x0.7倍。烤的时间会较长噢。 谢谢你 尝试做噢

[@oscaryiu-puitam7581]

hello

[@iwen777]

Hi

[@leekiansiow3401]

Wow. 好美喔 蛋糕！有品味的敎学,老師手艺贊贊贊,蛋糕在妳手裡不美就不是蛋糕了💯👍😋😍💯💯

[@iwen777]

哇，谢谢你噢。夸奖了，你也可以做到噢。希望你尝试

[@byjpoh121274]

Oh my, so beautifully made......look so tempting....

[@iwen777]

Thanks alot, u can make it too

[@muichingkwang5824]

老师真的好棒 做任何蛋糕都好漂亮的 很喜欢看您的视频😍

[@iwen777]

谢谢你的支持噢，对我很重要。希望你尝试做噢

[@ltes4595]

老師，最近的視頻怎麼都沒有配字幕呢？

[@iwen777]

因为所有重点和食谱已经用中英文写在影片左上角和description box了

[@li7067]

老師，請問如果我用吉利丁片，份量是多少？謝謝你用心的分享！

[@MrShifun]

Iwen,请问filling 可以拿掉cream cheese ma? 假如拿掉，其他成分还是保留一样的分量吗？

[@ivylim3802]

Wow...very colourful and nice fruit cake!I'm a vegetarian.Can I replace it with agar agar powder?

[@iwen777]

Thanks, I think agar agar powder might set softer, but u can try and see

[@ivylim3802]

Thank you...Will try someday to let you know...

[@iwen777]

@@ivylim3802 okok, but u may need to adjust ratio accordingly

[@leong6739]

@@iwen777 instead of agar agar powder,can I replace jelly powder? Gelatin comes out yellow tone😅

[@yuyingyen5089]

很棒👍漂亮~

[@iwen777]

谢谢你，希望你尝试噢

[@mhchan1]

请问cheese frosting可以换成慕斯的吗？能稳定吗

[@jmtry7421]

请问这个gelatin会比agar+jelly 的口感好吗？

[@leechin1395]

好漂亮的蛋糕👍👍👍你好厉害👍每一个蛋糕都很特别👏👏👏谢谢你的分享❤️❤️❤️

[@iwen777]

谢谢你噢。希望你尝试做噢

[@huiilinn4461]

水果蛋糕很好看 我感觉我妹妹会比我爸爸更喜欢哈哈哈哈😂

[@iwen777]

哈哈，谢谢你。赶快尝试做给妹妹吧

[@huiilinn4461]

@@iwen777 万事俱备 只欠水果！

[@iwen777]

@@huiilinn4461 哈哈，买多多水果噢

[@ganivlogs87]

Nice video

[@annalee660]

加油姐姐破20万

[@iwen777]

谢谢你的支持噢。可以分享给喜欢甜点的朋友噢

[@annalee660]

@@iwen777 好好，不客气Y

[@iwen777]

@@annalee660 哈哈。万分感谢

[@queeniezoella1740]

So yummy 😍😋

[@iwen777]

Thanks alot, hope you can try