广东名菜：白切鸡终极好吃秘方分享（附姜葱油碟做法）A CLASSIC CHINESE POACHED CHICKEN RECIPE

In Guangdong, there are handsome boys who can't finish shouting, and there are even chickens that can't finish eating. As a Cantonese food blogger Owen, he has 7 years of experience in cooking white sliced chicken~ Now I can make a video to share with you the crispy skin, tender, juicy, and chicken-flavored white sliced chicken.
Note: The material introduction is listed at the end of the video.
在广东，有喊不完的靓仔，更有吃不完的白切鸡。 作为广东人的美食博主Owen， 烹调白切鸡已有7年心得经验～ 现拍成视频的方式和大家分享 皮脆，肉嫩，多汁，有鸡味的白切鸡。
备注：材料介绍在视频的最后列出。

[@yyzz2580]

我也看饿了

[@TheChefTaste]

好的宝哥，尽快安排晚饭

[@tongwang8281]

Blowing my mind up!! Eating chicken when it’s cold not room temperature?

[@TheChefTaste]

this Cantonese style chicken its better way to eat with light chill

[@yingy1973]

来看老同学的名菜，好棒哦😁😁要学习下先得哇

[@TheChefTaste]

咦，这位老同学是..?莹莹？

[@yingy1973]

@@TheChefTaste 是啊，哈哈，做你个粉丝了

[@TheChefTaste]

@@yingy1973 谢谢～ 你Email 我，你微信呀。 我找不到你了。 [e-mail]

[@anthonychen6478]

老乡，留只鸡比吃下吖

[@xiaug]

说普通话好不好？