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May your Ramadan tables be fruitful and your fasts accepted 🤲
00:00 Video Summary
00:20 Stuffed Onion
02:42 Sauteed Chicken on a Bed of Potatoes
06:21 White Chocolate Pudding Gullaç
09:31 Spinach Phyllo Pastry
12:15 Potato Salad
14:50 Salad, Iftar, Rice
15:09 Table Presentation
Stuffed Onion Ingredients:
7 onions.
For Domestic Pilgrims:
2 cups of rice
200 g minced meat
2 cloves of garlic.
salt, mint, black pepper, cumin, chili pepper, ground pepper.
2 tablespoons tomato paste
1 tea glass of olive oil.
Parsley
Pomegranate syrup.
For the Sauce:
1 full tablespoon of tomato paste
1 tablespoon pomegranate syrup
Salt
Hot water.
Ingredients for Sauteed Chicken on a Bed of Potatoes:
1 large onion.
2 green peppers.
1 red pepper.
100 g mushrooms.
800 g chicken breast.
liquid oil.
salt, curry.
black pepper, ground pepper.
7 potatoes.
On top: cheddar cheese.
For the Sauce:
1 tablespoon tomato paste
Hot water
White Chocolate Custard Gullaç Ingredients:
10 leaves of rosehip.
For the pudding:
1 liter milk
1 glass of sugar
1 finger missing flour from 1 glass of water.
80g white chocolate.
1 pack of vanillin
1 pack of liquid cream
For the Sauce:
7 cups of milk
1.5 cups of sugar
Between: Walnuts.
On top: Strawberries, pistachios.
Spinach Phyllo Pastry Ingredients:
4 sheets of dough.
For internal mortar:
1 onion
600 g spinach.
Black pepper
Salt.
For the Sauce:
1 water glass measure of oil
half a glass of flour.
1 bottle of soda
1 tablespoon of vinegar.
Potato Salad Ingredients:
The insides of the 7 potatoes I used in the other dish
Black pepper
Salt.
Dill
Fresh onion
Juice of half a lemon.
Over:
3 carrots roasted in olive oil.
Strained yoghurt.
corn kernels
Pickled gherkins.
Tomatoes
Ingredients for Yogurt Ravioli Soup:
1 bowl of ravioli
1 bowl of boiled chickpeas
9 cups boiled water
For finishing:
2 cups of yoghurt
1 heaping tablespoon of flour
1 egg yolk.
Salt
Over:
2 spoonful butter
1 tablespoon of mint.
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