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Today’s guest menu:
Starter:
Fruit Mocktail
Dahi Vada
Guacamole with chips
Chicken seekh kabab ( Air Fried )
French Fries with loaded cheese ( For kids )
Main course
Smoked pork with kosu thuri ( Mising Style)
Fish with bhedailota Norhinho
Pork with koldil ( Dry )
Pork with Outenga ( Mising Style )
Mutton dry fry ( Leena Special )
Baby potatoes air fried.
Cucumber Salad
Green Chutney
Plain Rice
Dessert:
Black rice pudding topped with caramelized banana.
Ros Bhora ( made from leftover vada paste, Bengoli Dish )