Guest வந்தா Kothsu பண்ணுங்க! அசல் கும்பகோணம் கொஸ்து ! CDK 1487 | Chef Deena's Kitchen

Kumbakonam Gotsu Recipe by Mr. Sakthi Krishnan - 94431 61929
Sri Vinayaka Catering Service.
No 67, Bakthapuri Street, Kumbakonam.
Landmark : Near by Court Rounding, Next to V.K Thirumala manabam .
Brinjal - 300 to 400g
Onion - 300 to 400g
Black Chickpeas - 250g
Black Pepper - 8 to 10g
Gram Dal - 50g
Coriander Seeds - 100g
Dry Red Chilli - 8 to 12 Nos.
Curry Leaves - A Handful
Asafoetida - 25 to 30g
Tamarind - 50g
Salt - To Taste
Besan Flour - As Required
Mustard - For Tempering
Jaggery - 30 to 35g
Coriander Powder - 1 1/2 Tsp
Sambar Powder - 2 1/2 Tsp
Turmeric Powder - 1/2 Tsp
Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZbin Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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