Italians SAVAGELY Critiques my Pastas (ft. Everyone)

[@cristianjosuechele]

Best Collab ever Guga, go forward in your channel and Merry Christmas

[@geekymetalhead5112]

LionField and Vincenzo?!? APPROVED!!!!

[@INoahGuy914]

He called Guga a big Cuban man 😂 . I thought he was Cuban too at first so I don’t blame him lol

[@MJILIKETHATYOULOVEME]

Cuban man?? HAHAHA <a href="#" class="seekto" data-time="373">6:13</a>

[@masvindu]

That one caught my attention haha.

[@Balthazare69]

I thought I heard it wrong 😂😂😂

[@ElderDragonBrasil]

Meu mineirinho foi confundido com cubano

[@trackking9885]

@@ElderDragonBrasil Aparentemente sou um cubano e eu nao sabia 😭

[@RandomNPC001]

Ohh no, my guy called Guga a Cuban man! Please go easy on the man as you roast him!!!

[@dragonsauce358]

Hahaha I noticed this!

[@MrNater41]

Made me run to the comments. Like what? I thought he was Brazilian

[@freedomfighter4990]

Cuban? C'mon now, even I know Guga is Brazilian. That's why he loves picanha so much.

[@chiefbosnmate]

Excellent episode! and Vincenzo! too!

[@alexadey3413]

Thanks I appreciate the love of pasta that you are sharing with us and also understand what it's like doing this before the Italian jury. Next is making your own pasta.....

[@BaronesaReturns]

What a great collaboration!!! Fantastic video

[@Robber7]

Lol. Honestly. The left guy who thinks he is the best would 100% fail all of his remarks in a blind test. Try me. Guga, set it up, don't let him make the test himself. You be the judge. Easy to talk, let taste prove his words.

[@DabsDad]

This is my favorite video you've done so far. Well done Guga!

[@ElderDragonBrasil]

Love the video! I love Vincenzo's channel

[@thalanoth]

<a href="#" class="seekto" data-time="840">14:00</a> what is this bizarre déjà vu I'm having here lol 😅

[@NCubss]

I remember that video as well. He took multiple previous pasta making videos he made and then used them to make this video

[@taslimaamin7905]

Believe me it's day 109 of asking Guga to try Mansaf or Saleeg as side dish.

[@kainenovak]

Guga just glazing himself at this point lmfaoo Need a new channel called GugaGlazes

[@thebadennio3353]

Great video Guga

[@ElderDragonBrasil]

Eu sou brasileiro de descendência italiana e fiquei orgulhoso do Guga! Mineiro é bom de cozinha mesmo!

[@walkaza6434]

Time: <a href="#" class="seekto" data-time="373">6:13</a> Guga is NOT Cuban ...he is a Brazilian-American, Cusato! 😱🤣

[@seth6059]

Poor Guga is getting roasted and loved on at the same time. That's got to be confusing. LOL!

[@riuphane]

The real question is, can you make the pasta from scratch? Honestly I think that's the next level and well worth learning. Maybe it's just what's easily available near me, but store bought just can't get to the same level.

[@s_ds8752]

Uncle Vincenzo is not only king of Italian food, he's also king of proper reaction content!

[@shawnster2132]

Vincenzo!!!!

[@franko8572]

Shawncenzo!!!!

[@geekymetalhead5112]

​@@franko8572 FRANKENZO!!!

[@Joyfulwork01]

❤❤❤

[@wadin95W]

Good Lord, the left guy seems like a guy who really likes the smell of his own farts.

[@BlessBeNice]

<a href="#" class="seekto" data-time="1354">22:34</a>i believed that dish has break the world record to me its 11/10😋Superd😎 scrumptious. Like no other. The tomatoes and a little bit of cheese gives the highest point. i cant imagine, is there any way more delicious cooking techniques than Guga? Come on i cannot believe that. I know he was invited to a 1v1 cooking and he lost, but it doesnt mean he isnt mastered in his cooking. To me the cooking is above perfect not downwards. 😂that guy must be jealous. Guga cooking so far is explendid to me.

[@gkimball9403]

I hope Guga lets the guy with the beanie (Steve?) know he's Brazilian and not Cuban. The pastas look so good!!!

[@CertifiedStepper]

,nothing like watching a guga video 30 min after he uploads at 9am

[@TiffanyDing]

I’m drooling 🤤😍

[@annaliese1077]

My mouth is watering over that cacio e pepe. It looks so perfectly creamy and delicious. Well done!

[@meat_loves_wasabi]

Best pasta Tortellini in Brodo, Traditional Ragu with Tagliatelle, Cacio e Pepe & Pasta Alla Gricia

[@espneindanke9172]

So, Guga's first name is Gustavo? That explains the passion for chicken (pollo) experiments^^

[@Evil_Befall]

LionField and Vincenzo If guga mess this up he's gonna feel the ltalian wrath

[@GazEdwards8690]

Please dry age with horseradish sauce.

[@AnimationNation2004]

I’ve never been this fast to any video from any channel before. 21 seconds. And this was by complete coincidence

[@ScareBarley]

rs

[@franko8572]

rs

[@danielkoo9696]

Guga to his son when he gets a 90 on his final exams

[@RolandSchlosser]

Yes, very cuban XD

[@aetheraeolus45]

😂 9/10. A point reduction for not making your own pasta.

[@freedomfighter4990]

Guga, you never showed what brand of pasta you used! The ones I know don't have that rough texture on the outside. And your boy Steve just REFUSES to give you your props with a perfect 10 rating.

[@ThoseWhoStayUofM]

Did this guy call Guga a Cuban man? Uh... Brazil.

[@PerGus]

9/10... you can only get the last point if you are Italian.

[@Philbert-s2c]

Fair enough.

[@youngkingyoungking1481]

Day 39 of asking guga to dry age steaks in rendang paste

[@tsukitateomochi]

Dry age rendang in steak

[@JaQba91]

So what? Any so little change in flavor for trying to being remarked in internet for a while… how riddiculous is it.

[@widodoakrom3938]

Up

[@likehyt8364]

Dry age in shawarma garlic sauce 🎉

[@Sleipnirgsyer]

Why does he say: "Never put in the cheese, when the sauce is still cooking, that was a mistake.", but in the rating he does not even mention it?

[@OOF13136YT]

Yay lionfield approved

[@djgamingclub4708]

GUGA, PLEASE DO NASI LEMAK MALAYSIANS NATIONAL DISH!!!!!!!!!!!!!!

[@crowhaven895]

I'm guessing Guga not getting a perfect 10 because Pasta guy can't taste it

[@sekamuli]

Marmite experiment please

[@kennethmiller2333]

You should have trolled the hell out of them at first - use ramen and Kraft Mac & Cheese powder. Maybe pepperoni for the "pepe." Then go on to make the real thing.

[@illduce7288]

Guga! Where do you get your guanciale??

[@adith1987]

day 27 of asking guga to dry age in cocaine

[@misterthi]

Pasta Queen?

[@gumarro72]

Isn't Guga from Brazil not Cuba?

[@PNWSubaruAdventures]

A true chef can cook anything....this whole "meats your thing, Italian food is mine" mentality is ridiculous, childish and just puts limits on an individual. Every chef should be a Swiss army knife.

[@jonathanthien1803]

Yo where the f were lionfield at. They didnt comment any of the foods. Approved or not approved?

[@RajuKamble-mb9fg]

9/10 😆

[@likehyt8364]

DAY 426 OF ASKING GUGA TO DRY AGE STEAK IN SHAWARMA GARLIC SAUCE 🎉🎉🎉🎉🎉

[@MrConsto]

Hahahaha Ten comments within the first three minutes

[@39ranveerraj47]

Where is (Its QCP) ???

[@Baldbaldbcnb]

He's was born in America but his parents from Italy

[@gfer66]

Vincenzo isn't a professional cook, just a home one.

[@peanutbawz]

Lets go

[@franko8572]

Let’s!

[@shawnster2132]

You mean Let's Dew Et...

[@DraikoGR]

Ask Uncle Roger. China is the birthplace of pasta, Italians just went all UK on them and claimed it.

[@ericlopez7352]

Same with tomatoes too

[@J11h44]

i bet my macaroni and minced meat with ketchup is better

[@RasTheMr]

And where is Pasta Alla Zozzona?

[@BenGrimm977]

you didn't even make your own pasta.

[@Workhardsavemore]

Hell ya first comment

[@franko8572]

Fourth. Sort by newest and scroll down.

[@TATTDIS]

So WEIRD AND cringe.

[@clararobinson72]

😘

[@danterosales9392]

FIRST

[@franko8572]

Nope. Second. Sort by newest and scroll down.

[@tcgtpl]

Looks good but Guga should have broken the spaghetti into at least thirds before adding to the water. 😁

[@Baldbaldbcnb]

That will make Italians cry, don't break the pasta!

[@tcgtpl]

@@Baldbaldbcnb If you think about it, unless you're making pasta from scratch someone has to break the pasta first for it to fit into the packaging that you bought.

[@Aymenadhami]

Stick with steak. Sees video of Guga marinating steak in cheese powder: maybe leave cooking to professionals?