Salt Bae's HOT FAT Searing Experiment | Guga Foods

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#Steak #SaltBae #Recipe

[@GugaFoods]

Download War Robots for free on your mobile device clcr.me/WR_GugaFoods ! New players will get an armored robot with a unique skin, 100 gold and 50,000 silver. Do it before 30th, January and get an extra-bonus: HARD FLAMETHROWER “Ember”. Hurry up!

[@Dominik-se4jl]

get the bag

[@DangerousOne326]

DRY AGE WITH EASY CHEESE (AKA CHEESE WIZ IN A CAN)!!! 🧀

[@DangerousOne326]

@iRewarp ask and you shall receive!!!

[@braylieg9705]

I'll never play but if it puts money in your pocket consider it done.

[@thereportoftheday5713]

GUGA DRY AGE WITH EASY CHEESE 🧀

[@benward3762]

Guga: “I am so pissed right now because it mess up my filet mignon” Also Guga: *covers wagyu in nutella*

[@oreo5892]

Wait the Nutella steak was wagging ?!?

[@wnemethvargo284]

Ben Ward no it was prime not wagyu

[@jacob-oh6gu]

me: gets mad when i burn a pancake

[@evanstutzman4672]

@@wnemethvargo284 he did a prime one and a wagyu one

[@ghassan7933]

lmaooooooooooooooooo

[@ajmcgarry]

I would rather eat in Guga's restaurant than Salt Bae's any day of the week

[@DR3_34D]

What's his restaurant called

[@Tyson43786]

I don't think he has one yet But if he did.

[@ethan5610]

@@Tyson43786 Nusr-Et Steakhouse

[@ethan5610]

@@DR3_34D Nusr-Et Steakhouse It's like $200 a plate it's in Dubai and he night have opened up one in texas

[@kaosinc]

@@ethan5610 ***slaps forehead*** they were talking about if Guga had a restaurant

[@eliasmertens395]

"im gonna deepfry the fat" is the Most American Thing i have ever heard

[@glenjairo485]

AHAHHAHAHA

[@joatanpereira4272]

Nutritional information: Fat Fat And fat

[@logandailey2498]

AHAHHAHAH !!! Too funny!!

[@hochigaming14yearsago90]

I gained ten pounds just watching this

[@hochigaming14yearsago90]

@Isaiah Shaffer i love how you got so mad that you just decided to direct your anger at a whole other nation. Good job Isaiah

[@receedzeraq9488]

<a href="#" class="seekto" data-time="98">1:38</a> "As you may already know. Fat burns real quick" Well time to put myself in the oven at 375 Fahrenheit for 15 minute.

[@jerran_duty]

If people could... bet they would

[@rmarocks2993]

@@jerran_duty I definitely would

[@RITBCPodcast]

@@jerran_duty I Would

[@jofaminialagao1546]

😅😂😅

[@ars.9563]

Hahah

[@CheesyKnobby]

Idea for a test: Different fats in burger mixes. Put a normal 80/20 burger against burgers with a lean meat + 20% different fats such as wagyu fat, duck fat, lamb fat, suet...

[@CheesyKnobby]

Maybe even butter could be used as the fat in a burger.

[@braylieg9705]

I like where this is going. Much like his different salts video but using different fats in a burger.

[@bombvayage21]

Sounds like a good experiment

[@khyreesmith9982]

Bump

[@rolexflex]

great idea

[@ReeeeeToaded]

I never robbed anyones home before, but i would rob that fridge.

[@chase7143]

If u need an accomplice I’m available

[@Cenperial]

@@chase7143 me too when we going?

[@oniiwtf]

@@Cenperial take me too

[@Cenperial]

@@oniiwtf sure but bring weqpons

[@dolphinch6117]

@@Cenperial i have a water gun that filled with grenade and some oil

[@erite_zx4499]

A few weeks ago my father decided to get a Wagyu steak for a special occasion and he cooked it to well done and covered it in bbq sauce. My heart shattered that day.😭

[@connorgolden4]

Not with Waygu but my dad can’t cook a steak to be anything else but we’ll done despite liking it medium lol. I end up using the BBQ cuz I’m not eating a regular well done steak lol.

[@futuredirector999]

Oof

[@keanugonzalez]

Crazy how just reading this could ruin my day. 😂

[@toheekang174]

That is the most American thing I seen. Joke aside, rip

[@beholdenpie]

@@toheekang174 no one eats well done in America

[@tolgakavut]

As a turkish guy my self I know We use lamb tail fat for many kabobs. I believe Saltbae is also using tail fat. It has extremely unique flavor. Some sheep breeds have this fat tail not all of them. In Turkey tail fat is a part of the culture.

[@LeenaStark]

Turkey has the BEST cuisine in the whole world!!! 👏 Much love from Yunan! 🙋❤

[@wetsponge151]

Turkish cuisine is brilliant with meat But italian cuisine wins it

[@rhezaekaathallah2273]

@@wetsponge151 Italy smashed them by 3 goals

[@davidkellers8152]

I do like some fat tail

[@chakislee]

@@LeenaStark καταρχήν είναι yunanistan,κατά δεύτερον,οι ανατολικες μεσογειακες χώρες έχουν ίδια κουζίνα σε διάφορες παραλλαγές,επειδή τα πρωτεύοντα υλικά είναι ίδια. Μη γλύφεις όπου βρεθείς και όπου σταθείς για μερικά likes. Τώρα αν έχεις φράγκα να δώσεις 750 ευρώ για μια μπριζόλα ,γούστο και καπέλο στους γονείς σου ,που αυτοί στα δίνουν για να κάνουν την καμποση

[@TheDeadGunslinger]

I just imagine Guga meeting a meat dealer in a back alley, like, "you got the stuff?"

[@milesmccoy7451]

"Yuu got the stauff?" 😏

[@magnifyingglass4593]

A3 wagyu beef take it or leave it

[@jamalbrowder2531]

😂🤣😂

[@jaythekid6836]

@@magnifyingglass4593 im not settling for anything worse than A5

[@TheAtemAndrew]

I'm reminded of the 'Grinder' app from Family Guy.

[@N8sLaxLife]

Didn’t Angel deep fry Wagyu like a year ago? Can we get more of his crazy ideas on here? XD

[@eclipsez0r]

Fake news was Gugas idea

[@georgegutierrez1194]

They actually killed him for that😞

[@vta2265]

There are places in Japan that does that too. It's not an outrageous idea

[@eclipsez0r]

@PewDie-Ton EX And reality TV is also real

[@socket0180]

@@eclipsez0r that face when Angel said the fact was not how Guga usually acts. That is real.

[@juanarcos806]

I feel like guga would be the type to be more devastated about someone robbing his wagyu instead of his TVs and jewelry

[@jfarrar19]

Wagyu is probably worth more ngl

[@chickenbob562]

i discovered this channel like a week ago and now im always watching this during my night shifts and i feel like I've learned so much already in this short time it's impressive

[@dylangroen2552]

Guga: “if it’s fantastic, why isn’t everybody else doing it?” Me: cause I don’t have 10 pounds of ribeye fat

[@maxnc7372]

more like "i don t have a stove..."

[@pcz7801]

He was talking about expensive restaurants

[@dylangroen2552]

@@pcz7801 I know lmao

[@tristans_jungle6924]

Facts

[@cristianespinal9917]

Start saving up

[@mattIbg]

Guga! You must try this dry-age method, is very famous in italy and extremly good. Use bread dough! Wrap the meat completly with it and, after that, put in the oven just for 10 minute, like baking bread, just for let it become harder. Optionally you can also put a lot of salt on it before baking, the salt is meant to better avoide moisture into it. Finally put in the fridge for 30-40 days and later thank me ;)

[@djoverkin]

Try this, Guga!

[@whadoyoumen]

What is this method called?

[@woltairedubstpep4641]

Interesting!

[@kimlightfoot]

I agree, try this Guga. I wonder, if a basic bread dough would be good enough. Or go all out with Italian Bread. Herb and Cheese Bread doughs?? or an Everything Bread Dough?? So Guga, Sourdough, Basic Bread, Herb and Garlic Bread, and Let us know!! Then you will hafta try other doughs, with Wagu of course, just to make Angel Drool. lol.

[@arnekim1922]

i want to see this!

[@xPandamon]

Salt Bae did it again, getting attention with absolutely no effort

[@serj8652]

OK bard

[@ativan6959]

ok 3 egg

[@mnichols1979]

No reason to be making this clown famous.

[@topsynkladjarern3037]

Hey Guga... another great vid! As a chef with multiple years of experience in corporate foods, fine dining restaurants, and R&D.... I take my hat off to you for your love of meats and always coming up with interesting experimenting ideas.... looking forward to your next vid! Cheers!

[@g2timmywonka]

Lmao

[@madmonty4761]

Any other achievements you forget to list? Don't forget about that citizenship award you received in 2nd grade 🤣

[@cactus3051]

Only salt, as simple as it gets salt and pepper, as simple as it gets, salt pepper and garlic powder, as simple as it gets

[@David_Ghimire]

Salt,pepper, garlic powder, paprika and msg as simple as it gets

[@youcantbeatk7006]

Sweet Baby Ray's is as simple as it gets.

[@stickemuppunkitsthefunlovi4733]

Calculus. As simple as it gets.

[@dead2no1a]

Salt bae is totally a show, all the reviews in his restaurants say the flavor isn't worth the price. But I still enjoyed this video haha

[@Perception47]

Flavor isn't worth the price but with a networth of 50 million you can definitely see how the show is.

[@dead2no1a]

@@Perception47 they are definitely paying to be entertained.

[@blade4306]

@@Perception47 lmao that’s what everyone says when they defend salt bae 🤣

[@AlexSandorro]

@@blade4306 Nusret is my biggest disappointment. Wasted time, money and mediocre taste. Restaurant full of hype-oriented ppl. Lol

[@Perception47]

@@blade4306 wasn't defending him, was simply stating the obvious. The flavor and soul isn't there but the show is entertaining enough for people to pay for it.

[@questionmark1152]

"Guga's" sounds like a nice 5 star restaurant to me, my friend...

[@engmed4400]

The only 5-Star restaurant I would travel across a continent for.

[@NongAi]

Hey Guga! Just letting you know I love your videos (surprisingly to me) and you’re an amazing cook/entertainer!

[@thishandleaintavailable]

i'm waiting for Gordon to see this.

[@daffaxvi]

Me too

[@UndeadDragonWarrior]

Would love to see what he dislikes and likes

[@TOXIC_BONES]

I wonder how the dancing cow tastes

[@thishandleaintavailable]

@@TOXIC_BONES raw

[@TOXIC_BONES]

@@thishandleaintavailable I think that guga can make this meat acceptable 🍽️😋🥃

[@filippavic1775]

'I'm so pissed off because it messes up my filet mignon' Also guga: dry ages steaks in vegemite, nutella and whiskey

[@BijinMCMXC]

This a WAGYU. That is a big difference, way more expensive meat, of course he’s pissed.

[@Noodlepenis]

The day a doctor tells an aged Guga to stop eating red meat will be a very sad day.

[@eh6914]

DRY AGING my DOCTOR

[@ReindeerD]

Bet you it’s already happened

[@toptec2079]

A good doctor would never do that. Meat does only good for the body and mind.

[@icedtrs8455]

@@toptec2079 please enjoy your fantasy

[@toptec2079]

@@icedtrs8455 humans have been eating mainly or only meat for at least 2.5 million years. That is around 96% of our existence and diet history. It is like, if a person has 100 years, that person would have spent 96 years of her life eating only or at least mainly meat. Our body has evolved, undeniably, to be more comfortable with a meat based diet. Meat/protein are not the enemy of our diet: on the contrary, they are the basis. Carbs are the villains. There is a plethora of scientific studies stating that a diet with low or none carbohydrates and rich in proteins/meat can easily solve multitude of problems at old age - Parkinson, diabetes, etc. That is precisely why professional bodybuilders favour a protein based diet, also lowering the carbohydrates intake. You should read more. And eat more meat. For now, please enjoy your silliness.

[@sarpyTurtle11]

"Meat dealer" just imagine buying meat in a back alley somewhere lol 🤣

[@rwwarkham]

GUGA! Because of you, I can no longer eat steaks in a restaurant. Since you taught me how to grill, all I can say when eating them is "I can do it better". Thank you!

[@adrianjones8073]

Same here. Can't believe I used to think Outback Steakhouse had the best steak.

[@darkbrother7619]

I love the feeling of eating at home and knowing it's way better than restaurants

[@kimlightfoot]

Ya, but, I do not always feel like cooking myself a steak at home. And making the trimmings like baked potatoes, chives, sc, and asparagus grilled, with a buttery sauce drizzled over it. I am still willing to pay for a mediocre steak at a decent steakhouse, every now and then. But, I may not be as great at steaks and grilling as Guga anymore. Cuzz I am single now, and cooking for one person, sucks. LOL. I do however agree with you. Before I was single. I didn't mind putting it out there, to grill perfect steaks for my family.

[@TheSaltySabot]

The fact that anyone takes salt bae seriously still astonishes me to this day.

[@FountainOfYoot]

Matt M I mean, he has a business that exists all over the world. If his food was crap nobody would eat there. Guga cooks food at home using theories and opinion, and only him and his family can taste the food. It's possible to accept that they both have their place without shitting on either of them.

[@vta2265]

Well, celebrities eating at his restaurants helps, and the food that are served in his restaurants are damn good too

[@cdyggh5953]

I honestly question how he's still relevant to this day. Most peeps that actually goes to his restaurants just goes there for clout hoping to meet him and brag online "HEY I MET SALTBAE". Plus, they only go once and never actually come back because the food's taste isn't upto par with its price. $400-$500 for a small piece of steak (just the steak itself, no wine or any sides, that's a separate order) that won't satiate your hunger and it's not even that good. Like you're no longer paying for the food nor the experience, you're paying to see his exaggerated, crappy, out of date and overused performance

[@FountainOfYoot]

Peter Eikenhorst if you want spectacular food, go to Noma. If you're going to eat some beef steaks i don't think your expectations should be too high, unless you're eating Wagyu. I don't really crave meat that much so I'm not pressed, but the hate the guy gets is irrational in my opinion. His histrionics don't take away from the fact that he's been grilling meat for decades 😂 Entertainment is part of the spine of the restaurant industry in a lot of ways, his is just one of the many forms of that. Also by the way, there's a few things guga has done and said that I disagree with as well but never see anyone objectively criticize him. It's really interesting how people think 😅

[@FountainOfYoot]

Cødy Gøgh you're right, but does that make him a crap chef? 😅

[@shane6023]

guga's meat dealer puttin his kids through college right now

[@frankvo4819]

Thank you foe the video and honestly! I’ve been following you for a long time and I was appreciate the truth. Instead of spending a lot of money for just a show

[@bryanmcguire3962]

I cannot express enough how you should not try this at home. Guga is a relatively well versed cook so I get he was keen on it but that much oil and fat filling a pan to the brim is AN EXTREME FIRE HAZARD so please do not try to emulate this and please use a deep pot to deep fry all foods unless you are an experienced cook (granted they should too). If there was any spillage or an accident, the flame would likely burn up and fill out the area surrounding with flames. Please cook safely everyone and happy holidays.

[@jbananaD]

Very well said. Happy and safe holidays everyone!

[@jonathanjoestarssoul109]

Okay boomer

[@DMalek]

@@jonathanjoestarssoul109 your too late

[@jonathanjoestarssoul109]

@@DMalek should have listened to the man.. My house has burned down and now my dog has died.

[@RYAN_4_]

@@jonathanjoestarssoul109 ppl still callin other ppl “boomer” lmaooooo

[@nickcook9875]

Dude imagine living next door and just smelling this every night

[@zulfikaralfarisi2609]

Yeah while you're just eating instant noodles in the ceiling

[@nickcook9875]

@Eloise Thibault you made him delete his comment good job 😂

[@random-b-i2480]

Imagine being the homeless guy near his house

[@SmittyEG]

Im at guga house every night if im invited or not he gonna share some steaks 🤣

[@nicolasaudy6250]

torture....

[@Tseenarine]

guga Your channel is the best , Some people do too much on youtube, you keep it simple and exciting. Thanks for your wonderful videos🙌🏾

[@CarlosTorres-qv2zb]

I’ve been watching for a while and these two are my favorite!

[@JasonBeem]

I love to picture Guga every morning after taking a bite of his frosted flakes. Drops the spoon, leans back, makes noises of bliss.

[@JS-jf7gv]

I could it happen as I read your comment 😂

[@cocodojo]

"Today's frosted flakes experiment, Frosted Flakes with milk (control), wagyu cow milk (Number A), Frosted Flakes with bacon fat instead of milk (Number B) or... Frosted Flakes with Wagyu fat (Number C). Angel! You busy my boi? We're having breakfast, wanna come over for a video?"

[@cronort3451]

Nah. You’re delusional. He eats steaks for breakfast everyday

[@ayylmao9232]

Imagine all this time we thought wagyu tenderloin was mind-blowing but in reality he just really enjoys all his food like that and high fives his friends while eating Takis. "Sooo good mmmm... WOW! You can really taste the lime behind the spice and toasted corn tortilla and the texture is to die for" "Guga it's just spicy chips..."

[@ThatGuy-fi9bm]

@@cocodojo please that would be great lol

[@drewnonymous2124]

Salt Bae is just overpriced gimmicks, so I actually expected this.

[@bepe4279]

and sexy salt spreading

[@feqol]

@@bepe4279 nothing sexy about salt running down his elbow onto the food😨

[@C_E_0]

@@feqol ...especially when alot of the salt flakes get stuck in his fcking arm hair

[@feqol]

@@C_E_0 🤢🤮

[@mr.nonamefalloffchair6443]

@@C_E_0 that is the sexy part

[@AndreasBiegel]

Listening to you, talking about meat… is the best hypnosis i ever heard!

[@masterdurick5667]

watching guga do that is hilarious. I haven't seen the results yet, but watching him cut the wagyu into small pieces and just smash fat onto it hahaha

[@rdabrowski1443]

Guga to his dealer “you got the fat” Dealer: “yeah bro I got you”

[@vanessalionel7614]

Bruh you literally copied the comment below you

[@laughnot4084]

Bruh you literally copied the comment below you

[@stupidslave]

Bruh you literally copied the comment below you

[@bizzythebrokerbreaker8156]

faxxxxxx

[@marius4900]

faxxxxxx

[@criptixx1051]

“If you don’t have a meat dealer you’re missing out” Not everyone’s brother is a meat dealer

[@thomasmccarthy3490]

i think he means brother as a good friend im not sure though

[@tweakypoppy]

*Not his actual brother.

[@Steambull1]

Yeah, even I know a proper butcher's shop a couple of kilometers away, and I live in the middle of nowhere in Finland.

[@guatemalantomcat]

Hispanics always have a meat dealer i have one and i call him el pollo cuz he used to give me a good deal when I bought in bulk for my dad's sandwich stand. But now he just lets me know when he has good cuts coming in.

[@DR3_34D]

Ye

[@Masta_jay]

Imagine living next to Guga & having to smell all of this good food being cooking.

[@ibandaaggrey9610]

I love how Guga describes his food

[@gigihanmandarin]

Why Guga sounds so calm during voiceover and so excited when he is in front of his foods? It is like he does the voiceover on the next morning after the had a satisfying sleep from last night's fulfilling barbecue.

[@TwistedSoul2002]

Yes, he probably does them after he’s had a bit sh*t too.

[@garyhost354]

He does the voice over during the edit. So obviously the filming has been completed. Not very smart are you.

[@wochh]

@@garyhost354 🤓

[@garyhost354]

@@wochh guy getting all moist over another man. Gross.

[@randomkiddokkk]

How long has Angel been dry-aging for

[@nexoformgaming9652]

Been a few months, gotta remove moisture so it is more tender

[@georgeamesfort3408]

And remove the pellicles

[@cowboiranch2047]

Angel is the fat

[@sdknight3436]

Deep-fry the fat

[@15walkeen]

I do enjoy listening to their convos at the end

[@happymomali]

So glad I found this! Great info!!!

[@LividGaming]

<a href="#" class="seekto" data-time="597">9:57</a> You know it’s good when they both fork slap 😂

[@thecreator4921]

Lol I thought I was the only one that realized

[@snesprime6339]

Loool

[@RX-500]

So it’s not shadow raid legends anymore? 😂

[@ssxxxss]

😂😂😂

[@AHG1347]

He secured both bags.

[@thereportoftheday5713]

LOL

[@docbp87]

its ya boy

[@rafaelmoreno6331]

Remember: Gotta have some money to pay for his meat dealer

[@JCDadalus]

I tried doing a Wagyu Tallow fried Steak and it was good, but my regular seared Ribeye using Wagyu Tallow for the sear just tastes better. You don't need to overwhelm the meat with the fat, and nothing beats a perfect medium rare Sous Vide. Thank you guys for teaching me how to make a good Steak!

[@okiepokertraveler1718]

I was thinking of doing the same thing. Get that beef tallow melted down at the 375 so it doesn't reach the smoke point and taste bitter, then fry the steak in it for a minute or two. I might have to try this sometime.

[@VT-mw2zb]

You are just deep-frying or shallow pan frying at that point. Of course it's gonna be good. You can do something like sous-vide by cooking the meat at low temp (just like sous-vide) in liquid fat until the internals are at the right temp, then just quickly sear for a crust. Confit is an old-fashioned cooking method that is perfect to cook down tough cuts of meat.

[@a-aron391]

Guga just lmk lives his best life and honestly I really admire that.

[@aura3393]

''this beef is so phenomenal I don't think you can mess it up'' Guga Internet: cook it for 60 days

[@gabriella2902]

H3h3

[@Shadislecrou]

Also Giga: "I messed up my fillet mignon"

[@ysko2961]

@@Shadislecrou giga chad

[@L.G.X.69420]

@@Shadislecrou Giga?🗿

[@jacob1931]

Guga: tests random gross meats Me: **I’m glad I’m not his friend** Guga: Tests different ways to cook Wagyu filet mignon Me: **moves to Florida***

[@Casanovafff]

Always a pleasure to view your videos

[@einyel63]

I am allways amazed by how much time does guga talks before tasting the food, if its me i would start eating the instant the plate is in the table

[@ZeroHour064]

The synchronized fork drop @<a href="#" class="seekto" data-time="597">9:57</a> Just perfect. The feeling when things go weak from overwhelming flavor, you have arrived.

[@giorgosgk7631]

Hi Guga!! I have to recommend a Greek traditional recipe that is so good, its called frigadeli! Here is how to make it: You cut a beef liver at small pieces and you season them with grated garlic, parsley, salt and black pepper(we also add a little bit of kefalotiri which is a hard cheese, you can use parmesan maybe but its optional ). Then you put in lukewarm water (not hot) some lamb caul fat until is tender. Then you take each piece of liver and wrap it with the caul fat. Put them in wide skewers and grill the in direct heat. I reccomed you to try it with some cold beer!!!

[@jeanniemaycrawford4466]

Sounds good

[@rupayanbiswas3111]

I hope he watches this

[@eclipsez0r]

Stolen

[@eltiolavara9]

sounds good wtf

[@funtourhawk]

hard pass on liver

[@gIacier-]

guga this food looks so well! you bake things that look so tasty!

[@LEGO.0.]

It's so tender it brings tears to my eyes: nice job Guga never once has a steak brought tears to my eyes

[@oceanusrienhardt4207]

The lamb fat has a much higher burning point than the beef fat so it would make sense that the steaks made with beef fat would taste more bitter.

[@titansteelful]

Thanks but I think they already explained that captain obvious

[@slibsterrrya1727]

mitch thompson literally

[@user-og5oh9ku3n]

@@titansteelful 💀💀

[@shawnjwoloschuk287]

Tks for the excitement !

[@hermanbrown1853]

I just like this guys voice. It’s so calming

[@Telhias]

Is this technique called "indirect deep-fry"?

[@clarencesmith9605]

Hey Guga, I would love it if you would do an eggnog marinated steak for a Christmas special, hope you all are having a great Christmas season

[@jacob1931]

Sounds gross... I like it 😂

[@dg787]

Maybe guga can marinate or do something to a steak or turkey with sorrel

[@silasgeisler3365]

You my man, is a god damn genius

[@serafinopinion494]

Hahaha...there you go..🤣😂

[@braylieg9705]

Eggnog injected turkey! Naw nevermind after I said that out loud it sounded horrible..

[@Keldrath]

I love the way you say "oven" it throws me off every time

[@jakemathieu9723]

I remember the original "deep-fried wagyu" video where your nephew tried it as a surprise and it just comes full circle now to see the reaction in this video to more fried steak and how it was added yalls methods of steak cooking! haha

[@CookAvecDan]

I was griling a steak earlier and the smell of the juices made my mouth water.... Got me thinking....Do vegetarians have the same effect when mowing a lawn ?

[@astrangerthatcaresaboutyou7837]

Hahahahahahahalololol NICE one Dan!!

[@johnnyk5780]

Best thing I have ever heard

[@pinicius]

Meat enthusiasts: Tenderloin is usually pretty lean Wagyu tenderloin: Say what??????

[@christianmarth9989]

I’ve got an Angus eye fillet from Jack’s creek and it’s just as marbled, they’re an excellent farm that produces arguably the worlds best beef

[@georgedidelot8639]

The simultaneous fork drop lol

[@thomast6741]

Love your content Guga! Now about oil fire safety...!!!!

[@ruddinnasir]

Guga, you should try it at his restaurant and compare!

[@jorq5358]

Bruh the money this man’s meat dealer is getting

[@teamscorpiex9442]

Finally some one sponsoring war robots my favourite game I've been playing for 3 years

[@leafster8244]

that full raw wagyu looks like something else

[@collinnear3570]

glizzy

[@hoadung5701]

Looks like your mom

[@Jer_eth_yew]

I watch your videos to sleep because of how peaceful your voice is. But when you’re tasting your food, I wake up.

[@AntonioHernandez-cr8ef]

Forget the Salt Bae restaurant... when is Guga’s Steakhouse opening?? Love your videos, Guga! In Puerto Rico “pernil” is enjoyed a lot, especially during the holidays. Pernil is an oven-roasted pork shoulder seasoned with garlic, salt, pepper, oregano and sofrito... roasted low and slow and then really hot to crisp up the skin! I’d love to see Guga’s version of “pernil”! Happy holidays, amigo! -Antonio

[@mikec6607]

I think Guga is Brazilian. Do Brazilians make a version of pernil? I’d like to see him make that too so I can compare. My father never taught me how to speak Spanish but he did at least teach me how to make a pernil and pasteles and kind of told me how to make vianda. He got old and can’t make this stuff anymore but at least I can make a couple of Puerto Rican dishes.

[@ConfectionerCat]

Guga, you've already earned the name, we're all convinced that your steaks are top grade in the world, we're dying to try it out. Open a restaurant and a shipping service e.g. for your dry aged stuff 👏 I see zero reason why you would regret it

[@QuakerB0y]

You mess with the bull, you get the horns. You mess with guga, you get salt brined and stored overnight in his refrigerator.

[@tommitchell525]

<a href="#" class="seekto" data-time="597">9:57</a> I love how they both dropped their fork in absolute delight at the same time 😂

[@gse4280]

2 forced 30 second ads, then straight into "thanks war robot's" youtube getting too comfy with double forced ads.

[@chovechecvtubata]

Vanced!

[@jonney_boy]

They are trying to get people to pay for premium I'm sure

[@intraterrestrial5035]

@@jonney_boy worth it 👍

[@Sololop]

@@intraterrestrial5035 ditch premium, get vanced. Why pay google???

[@JSun3000]

Pretty soon you won't be able to check the time on your phone without seeing an ad.

[@piddles11]

Guga has the best narrative voice on the planet!

[@MrKook]

Easy way to get beef tallow: trim a brisket. Cut the trimmed fat into small chunks and toss into a pot. Add an inch or two if water and simmer all day while you smoke the brisket. The water helps with heat transfer at the start of the rendering process and then evaporates. When rendered, strain with a paper towel and jar. Use in place of oil in any meat dish. If you want to use it to cook a steak, do it in a cast iron skillet and stay below the smoke point. It works well there.

[@bachdeanOnline]

The fat experiment should not be done on wagyu since its already full of fat.

[@fullblownredneck9623]

Buttery fat will always taste better than fat scraps

[@danielboatright8887]

Agreed, the experiment may work better on a leaner meat. Actually I have to wonder how it would work on dry aged......

[@romanhines386]

I can imagine his meat dealer like “I got the good stuff in stock... wagyu, 100 per pound”

[@seanfriel3494]

Everytime I watch your videos I'm left craving steak! There is NOTHING like a perfectly grilled steak. Keep the videos coming please.

[@abbasouldyounes4329]

Guga talks about his meat dealer like he is dealing yeyo...lol.. love you bro

[@thefak9332]

The music always hypes me up during the cooking

[@jamiekelly3355]

I literally just saw this on Salt Bae Instagram and the first thing I thought was “I hope Guga makes a video for this” 😂

[@scrubz708]

Why do you finish your sentences like that?! LOL I can't stop laughing!

[@claudiovazj]

Thx for teach this things man. You are the king of the meat!!

[@meat_loves_wasabi]

Gorgeous marbled tenderloin..wonder what Guga cooks for Christmas dinner

[@Z04RD]

Kobe

[@stephenbrandt4565]

wagyu prime rib

[@alpacino134]

Eyeround

[@symn2301]

Who else thinks Guga should do a video in which Angel or Maomao cook and surprise him?

[@symn2301]

@Lock Bresnar when?

[@Fleechin]

They've done stuff like it before but I think they oughta do it more often

[@wristoww]

@@symn2301 A while ago. Deep FRIED WAGYU STEAK Experiment! 5,468,861 views•Jan 8, 2019 144K 4.4K SHARE SAVE

[@isoundlikeatoddler3979]

The Mack ground music is just “Home Depot 2: The Depoting”

[@yemis832]

<a href="#" class="seekto" data-time="157">2:37</a> appreciate the beauty of his beef

[@isaachoffman6450]

Guga could start a steakhouse empire. No gimmicks, just good food!

[@garlantyrellthegallant9507]

For Christmas, my aunt bought me a glass of black truffles. I’m so happy and will definitely try a Carbonara with it.

[@eddvcr598]

I’m so envious of Maumau!

[@OldVetNerdSage]

I luv this channel ❤

[@juslab]

Guga needs to open a steak house and instead of specials have "the guga experiment"

[@skibidislurper69]

new title: me freaking out about a ruined expensive steak while my friend isn't too worried about it.

[@tosh962]

The smoke point is for the rendered liquid fat, not the fatty solids, so if you heat the solids up to anywhere close to 400F you're risking a bit of char.

[@jirijiri5437]

Everyone: let´s do it. Guga: *let´s dœit*