I Cooked 100 Years of Chicken

[@Jcslim138]

I love this new series. Appreciate the longer videos. Looks like a ton of work

[@GugaFoods]

Thanks, it's huge amount of work and I appreciate you for watching it.

[@dominikmartinisko]

@@GugaFoods guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce

[@bigbeefscorcho]

@@GugaFoodsI couldn’t agree more! I love food history and this video scratches that particular itch perfectly:) I’m hiding away to watch this at work at the moment hehe

[@malikmalchan2525]

@@GugaFoods the chicken & dumpling soup is really good grew up with a variation of it

[@fhertlein]

Just imagine the cost, even with this one being chicken.

[@Blueberry-sk7kg]

To avoild the dumpling being a "meatball" as Leo described, don't compress the dough. Carefully pull pieces off and set in the broth. They will be light snd fluffy with a biscuit texture. These are called "drop dumplings". Compressing or rolling the dough makes them dense.

[@direalx3mist513]

no boiled dumpling should have baking powder...If u ever been to jamaica you would know the difference...when boiling...normally its just flour, salt and water or cornmeal dumpling with a bit of cornmeal added for extra texture and flavour...

[@_simplyjake_]

​@@direalx3mist513 It's an American dish, they may make that change when they make the Jamaican version

[@JosephJamesScott]

Agreed! Over mixing the flour mixture is a sure fired way to get chewy dumplings. Stir until the flour is mostly absorbed. As you say, treat them like biscuits.

[@mikeking9388]

He messed up the chicken dumplings

[@ericmendenhall2867]

​@@mikeking9388Guga NEVER messes up! HOW DARE YOU!

[@scornlok9321]

Not going to lie it must be amazing being guga's friend. To have him cook for you. It would honestly be my last wish on this planet.

[@kenshi4296]

I really like this format, Adding a bit of history to food, Makes any video instantly more charming. Best video you made IMO

[@NotSoJonathanDingleberry]

You should go watch Tasting History with Max Miller, he does cooking videos on historical foods

[@SketchyStories2000]

@@NotSoJonathanDingleberryTHAT, I recommend watching.

[@roentgen571]

@@NotSoJonathanDingleberry recommend x10. Max is, like Guga, the real deal. His recipes and explanations/guidance work as advertised, and his videos are fun to watch even if you have no intention of ever making whatever he's currently doing. Guga is more into experimenting and testing variations, and Max is more into recreating old techniques or recipes few people do any more, but the entertainment appeal is much the same. Both give great instruction and insight into little tips and techniques that are great if you're a beginner, like me.

[@T3nch1]

Chicken & Dumplings is soul food. It's so simple and built to keep you going during the woe but still you have options to flavor and personalize it once you hit your weal. It's comfort food, good for a cold day.

[@KirbyRL]

Ingredients make you feel good after as well, its something I could eat very often not for its flavor but comfort and just being a decent dish for health

[@videostash413]

oh please

[@CaptainbomberSaqib7624]

​@@videostash413why?

[@Encucumbered]

@@videostash413 ?

[@DaveDuncanMusic]

Its also gross, like most "soul food".

[@kamiyyn_1]

As a 13 year old with one of the shortest attention spans to be, I don't think i've ever been so entertained and interested watching an almost 30 minute long cooking video... It's either my love for chicken or your amazing cooking skills that kept me here! Also thank you very much for using you time to showcase all these great chicken recipes. Can't wait to try them out! 😋

[@TheGreatestFusion]

No

[@monokumaball3616]

@@TheGreatestFusion yap

[@Man59838]

Bro is telling his age on the internet 😂

[@adrianaslund8605]

That's pretty cool! You might be a good cook someday. I was also young on the internet once.

[@Man59838]

Dont just tell your age on the Internet

[@georgecostan3248]

The 30's soup recipe is from my childhood and is still pretty common in my country. I chuckled a bit seeing the boys so clueless and spoiled. :)

[@acleus]

It's pretty common in the US too, just moreso in southern states, I guess. lol

[@demi-fiendoftime3825]

I grew up in PA and make it all the time and my roommates in college were dumbfounded when i started dropping in biscuits into my soup

[@georgecostan3248]

​@@demi-fiendoftime3825 I do that with ciorba/ chorba, but with pieces of bread instead of biscuits, or with spinnach, but with toasted pieces of bread. I should try with salted biscuits at one point.

[@demi-fiendoftime3825]

@georgecostan3248 no no no I'm taking drop biscuit mix as that's how my mom always made the dumplings. Just mix and plop in

[@georgecostan3248]

@@demi-fiendoftime3825 interesting! How was the texture?

[@tommy3816]

Guga I’ve been watching you for like 6 years and you’re still my goat ‼️

[@DianeC.]

What is his Nationality??? I am new...🦋

[@carlosfernandez4641]

brazilian@@DianeC.

[@DianeC.]

​@@carlosfernandez4641Thank You!!! He seems like a nice guy and for sure a good cook!!!.. 🦋

[@violentsponge2657]

Throat goat…

[@carlosfernandez4641]

he is ive been watching him for years, super enthusiastic and his recipes are really good, ive tried it before!@@DianeC.

[@redattack9630]

As an Italian, I want to say to you that you recipe for the (chicken Milan’s style) was PERFECT. Also the mozzarella you used was very good; not like the other ones that are selled in America. One thing I want to point out is that that isn’t exactly fresh mozzarella; the fresh one has A LOT more milk, som much that you can’t cook with it. So we created one a bit dried it out so that it wouldn’t catch too much milk while cooking. (for example that is the tipe of mozzarella that we put on pizza). Also I was amazed by listening that you used PARMIGIANO REGGIANO, the REAL parmigiano. The “parmisan” that is selled in America it’s a FRAUD! Yeah, you heard it right, a FRAUD! That isn’t our parmigiano at all. But you used the real one. That was just PERFECT! You REALLY know what you’re doing, great job!

[@moniquekwachou342]

This is impressive content making. As a researcher I appreciate the attention to detail

[@GugaFoods]

Much appreciated!

[@metatron107]

Choosing Mcdonalds Fajitas instead of Barbeque Chicken Pizza for the 1990's was a huge miss.

[@eaj2900]

Tried it once back then hated it

[@yourfavpapa31]

I love Guga's voice its so calming

[@SeanAFoXy]

You know it's gonna be a good day when Guga uploads!

[@frozybeats7129]

FAXXD

[@kristofsomogyi5231]

Exactly

[@drasticbread249]

For the chicken parm, it's better if the outer coating is about half-and-half of bread crumbs to fresh shredded parmesan cheese. No need to deep fry either, just use enough oil in a skillet to coat the bottom. Also finish with basil instead of parsley.

[@blowinsmokeupyour]

im pretty sure hes sponsored by parsley

[@EmergencyResponsesBallaratReal]

@@blowinsmokeupyour LOL, he's almost 100% sponsored by MSG.

[@Samizouza]

​@@EmergencyResponsesBallaratReal Just like uncle roger 😂

[@EmergencyResponsesBallaratReal]

@@Samizouza 🤣

[@FireFlyingThingFromMC...Aglory]

This guy is a proffesional cook I believe he can do whatever the heck he likes sir.

[@AminaBain]

For those of you reading this comment, it's okay, it's normal to feel lonely sometimes, if you're going through tough times, keep trying, but never give up,

[@RedRaith]

Thank you

[@OktoberBaby]

And I’m here to say, sometimes the problem IS YOU. Sometimes everybody is right and you’re wrong, and that’s okay, it’s apart of growing up.

[@sahilmondal7734]

Thank you ♥️

[@sheepyknees7763]

It cannot be underestimated how much effort went into making this video by Guga and co. Fantastic!!

[@6Food_4u_]

You se my food channel

[@mohammadyeasinkhan6885]

Chicken is something not everybody enjoys, but I can guarantee, if Guga makes it, it is gonna be a 5 star dish. 100 YEARS OF DESSERT, NOW!

[@DaxRaider]

only strange people dislike chicken its the most eaten xD

[@SuperMontsta]

Americans eat an average of 96 lbs of chicken a year. 57 lbs of beef. There's always talk of some chicken sandwich. It's way more popular. Even worldwide, chicken is more popular than beef. Only difference is pork is #1 worldwide, chicken #2, beef #3.

[@RyTrapp0]

If someone doesn't like chicken, that's a problem with the cook - it's relatively bland(at least compared to red meats), so it tends to be more of a 'canvas' meat to build a complete dish from rather than being the star of the show. If it is riding solo, it's with plenty of seasoning, preferably smoked, just to pack as much outside flavors into it as you can. I could NEVER understand anyone not liking steak, but at least it actually has a strong, unique flavor to have an opinion about lol. Not liking turkey is another funny one, it's about as flavorless a land meat as you can get I think; so just cook it with other stuff that tastes good and it'll taste good! lol To those poor souls out there that "don't like chicken(or turkey)", please, PLEASE, just find someone that knows how to cook and have them make you some

[@stevehansraj4730]

Lol Are u serious Dumb statement Every corner of the earth eats chicken

[@characterblub2.0]

​@RyTrapp0 nah dude turkey is just outright gross to me 😂 I have kept trying for the last 20 years. No matter how moist the bird is, it's too "dry" 😢

[@Mr.Noname-r6m]

For chicken parm. Fry the chicken normally, then put hot sauce and mozzarella in a pan and then in the broiler to brown. Then transfer the sauce cheese mix onto the chicken guarantees maximum crunch and minimal sogginess

[@protorhinocerator142]

I like this method. I shall keep it in mind.

[@dyachenkotimofey6682]

There were so many variations of schnitzel, but no schnitzel itself. 😭😭😭😭

[@fuzzbutt_avery]

That’s because schnitzel is traditionally made with pork

[@dutchsbeardisvandertrimmed1274]

literally ate schnitzel while watching this lmao

[@stefanbachl4152]

Maybe because the original Schnitzel is Made of calf

[@jamiefookes1579]

The original schnitzel was made of pork

[@jamiefookes1579]

​@stefanbachl4152 you're actually wrong. Talk to any German, where schnitzel originated from. The original is pork, not chicken

[@hilsa6933]

As Indian, I confirm that Chicken Tikka Masala was a cook well done 👍🏻

[@revdarian]

Funny thing, chicken Tikka masala is English, not Indian.

[@bassetts1899]

​@@revdarian Although invented in Britain, it was almost certainly created by an Indian or Bangladeshi chef, adapting their cuisine for British palates :)

[@cx1977]

@@bassetts1899well of course it was created by an indian immigrant for britain so it was never originally indian but inspired by indian cusine for britain

[@iaincrilley7756]

@@revdarianChicken Tikka Masala was invented in Glasgow, Scotland 🍺

[@Jankyyanki]

As a viking I confirm ...would eat

[@virium.8372]

i love how passionate you are about food great video i really enjoyed it

[@NomadixCook]

The chicken cordon bleu my aunt makes is baked instead of fried , uses toothpicks to hold it closed, and she makes hollandaise sauce for it

[@bluntman99999]

That's because it's usually baked. Never seen anyone fry it before.

[@oddvoid]

@@bluntman99999 It's usually fried, since it's a type of schnitzel.

[@raphaelrinner2320]

@@bluntman99999 i just know it fried ! In Austria you frie it and if you go to eat somewhere and get a (chicken) Cordon bleu its fried everytime ! And we eat it with cranberry jam :) its soooo good one of my Favorit dishes

[@bluntman99999]

@@oddvoid its a French dish an it's not usually fried.

[@oddvoid]

@@bluntman99999 A *fried* French dish. 'Baked Chicken Cordon Bleu' Is not Chicken Cordon Bleu.

[@UnplannedBeatle]

"Are the ones I made as good as the real deal?" Guga, we know yours were 100 times better than whatever the fast food joints could ever put out. Love the "100 years" video series. Your passion for food is inspiring.

[@mushromus7764]

I like that guga made 2 chickens, said they needed to make it last and removed half of it instead of just making one chicken in the first place

[@haxxmc]

I'm loving it! Now try a 100yr fish challenge,should be interesting

[@scottforbes0]

In Australia, we commonly refer to Chicken Parmigiana as "Parmi". It's a popular choice at almost all pubs, and everyone loves devouring it.

[@tysonthomson6847]

it rocks with some hot Chips

[@haydenelifrits8329]

when grandma makes dumplings, she doesn't form them into a ball she adds baking powder and rolls them flat about 1/8 inch thick and cuts them into squares with a pizza cutter helps to get rid of the weird texture.

[@RonJDuncan]

In culinary school, we just did ballotine with chicken legs/thighs. My chosen ingredients stuffed it with apples, spinach and ricotta, while I made a citrus-based sauce to top it off. It was one of the more tasty things I came up with.

[@tanikokishimoto1604]

Sounds excellent!!!

[@RabbitsRi]

My mom was a manager at McDonalds when the Fajitas came out. And it was some of the first 'ethnic' food she had ever had. Not the first, but damn near as she was a Austrian/Northern Italian (read Germany/Austria before WW1) Jew whose family moved to rural Ohio during the Nazi rise to power. Not a lot of exposure to Tex Mex or Mexican cuisine. It took her YEARS, YEARS to try Fajitas again.

[@CrazyGamebino]

yeah that seems like a fair take if her first interaction was poor. i had the same take with spaghetti and still don't really like it. though that is due to me learning that i despise everything about tomato rather than the dish itself but i'm still not a fan of it despite it being nearly 20 years since i last ate it.

[@AlexJones4Skin]

DAM BRO I ALWAYS WONDERED Y THAT 1 TIME MY BIG MAC CAME WITH A WOODEN BEAN COUNTING PIECE FROM A BEAN COUNTER!!! CHEERS BRO FOR FINALLY ENDING THAT MYSTERY FOR ME!!! LOVE U MATE

[@AlexJones4Skin]

ID BET MONEY IT ISNT THERE 1ST.... I BET THEY TRIED A GERMAN SAUSAGE OR 2 B4 THIS.....

[@mattemmanuelduzon7702]

I only have experience with one dish and that is the cordon blue. I cooked it when I was in high school and it is one of my favorite dish ever. thanks guga for making this video, this a video that i didn't know i need :)

[@StopperJJ]

My mother's side of the family has a beef variant of chicken and dumplings made with beef shank bones and a chuck roast. It's a bit more time consuming and expensive but in the same vein as chicken and dumplings with the egg and flour style dumplings along with the shredded chuck roast. I have also had many variants of chicken and dumplings as well, and all of them are very nostalgic and comforting.

[@JamesKnowles-f3f]

The Chicken Parm looked absolutely incredible

[@chaintheultima8716]

I can see that first one being used for a lot of family dinners such as family game night.

[@blackdoge4151]

23:00 Boneless wings but "they used chicken breast"

[@uhoh7541]

Make sure to use whole milk mozzarella for chicken parm. Low moisture part skim is dry, weird, and i struggle to think of an appropriate culinary application. Yet part skim low fat is everywhere and whole milk mozzarella can be difficult to find depending on store/location.

[@RyTrapp0]

Low fat everything is a scourge

[@SickleCellSuperSaiyan9000]

I like these videos when you recreate history. Now I'm hungry!

[@llarsen98]

Hey Guga, longtime subscriber here been watching you for over 5 years, love the evolution of your channel and your never ending quest to explore different ways of cooking different meats!

[@56583]

i love the 100 years of a certain food amazing cooking and looks great i appreciate the hard work well done!

[@Djsonley]

Nice to see the UK's most popular dish Tikka Masala getting a shoutout. It always amazes Americans to know we eat that more than fish & chips here

[@BAlex2209]

The chicken tikka masala ( originally Murgh Tikki Musallam), is missing ginger-garlic paste, cashew paste and finished with kasuri Methi ( Fenugreek leaves) Also, original mire-poiex had back bacon in it.😂 Also, chicken ( aka poultry foul), were artificially created by cross-breeding wild fowl ( local to South Asia) and the Tibetan fowl, first bred in the place of modern Guangzhou,China and were first bred to fight for gambling, while the first edible breed dates back to the Indus Valley Civilization ( aka Jaambudweep in local language).

[@justingager654]

Guga I love these 100 years of foods. The history of when these iconic dishes were made and the way that you adhere to the traditions of how they were made to ensure you make the authentic dish are amazing to me. The research that's obviously put into these videos is awesome and I thank you for it. That being said I'm definitely doing that very first one as soon as possible. I love stuffing meats and that one is right up my alley. Thanks again guga and please keep doing these. I'd love to see one on venison or bison myself

[@goddhowarddiscipleofobama]

14:34 I think it said the original recipe somewhere, which is why this tastes better. KFC changed its recipe (I can’t remember why, probably for money reasons) after Colonel Sanders sold it. After he tried the recipe he hated it so much that he was known to march right into KFC locations and basically invade the kitchens and try to show the cooks how to make “real chicken”.

[@Jaytrocious]

My Grandma used to make Chicked and Noodles, they were some Thicc noodles. A few simple ungredients and I tell you what, it was soooo good.

[@Widrea1]

Dumplings need baking soda and baking powder both, and cover the pot and place a weight on top to keep as much steam in as possible, the dumplings need 15 min to steam. They should grow by 2x original size and will be light and fluffy inside. And use half n half with the broth, you will not regret.

[@steveb7932]

i just use self raising flour and butter

[@Hidemif393]

He didn’t need to know that

[@TheSleepiestOfThemAll]

Yea he did it would be a huge improvement ​@@Hidemif393

[@Sunstreaker89]

It also needs to be a dryer scone mixture

[@projektaquarius]

But he's cooking it 1930s style. Not sure the rationing, but that was "just coming out of the depression" era.

[@thefearlessgamer2026]

15:20 didnt think an indian chicken dish would come in this video glad to see one my fav. dish come in the video

[@TravPlays]

22:40 why does Guga's laugh sound like battle of the fates from star wars

[@akwala__]

Duel of the fates*

[@rosudennis3949]

In my humble opinion, this video is better than the usual, it just is much more entertaining to me, I don't know about ya

[@da1otta]

I love how modest Guga is in spite of his amazing skills. My favourites are: 1 The chicken soup and 2 Chicken parm. I make a lot of chicken soup at home, and I use meaty chicken back as it is a ridiculously cheap cut but it’s the best for chicken soup. I also love Guga’s dumplings, just like my gran used to make!

[@AppZ1337]

Yeah nice. The Steak Version of this was already really cool and interesting.

[@jayirwin3190]

You should do Korean fried chicken wings. They double fry them and put sauce on them like spicy sauce or soy garlic sauce. They're the best fried chicken IMO

[@SewardWriter]

Chicken and dumplings = goyische matzah ball soup. 💖 ETA: my mom met Colonel Sanders. She worked at a KFC in the '50s. She says he was heavily involved in everything, checked the whole restaurant, cooked alongside the staff, and was a nice guy. He demanded, and rewarded, hard work

[@underdamud.]

14:21 well well well......

[@Ppan1r]

“Racist music plays”

[@larey9484]

0:18 - 1910s: Chicken Ballotine 2:46 - 1920s: Chicken Alla Milanese 4:34 - 1930s: Chicken and Dumplings 7:25 - 1940s: Chicken Cordon Bleu 9:34 - 1950s: Chicken Parmesan 12:20 - 1960s: Kentucky Fried Chicken's Original Recipe 15:04 - 1970s: Chicken Tikka Masala 17:57 - 1980s: McDonald's Chicken McNuggets 20:53 - 1990s: McDonald's Chicken Fajitas 22:47 - 2000s: Buffalo Wild Wings's Boneless Wings 25:18 - 2010s: Popeyes's Chicken Sandwich

[@amilcarrosales4074]

Greetings from Honduras 🇭🇳🎉

[@anthonyfraley880]

Hey Mr. Guga first off id love to say I love your content been watching your stuff for a while. Secondly I'm really interested in making those chicken nuggets for my family, and while I was able to write down the ingredients you never mentioned how much of each ingredient was needed. I wanna show my girl that home made nuggets are far better then store bought any day. Please help me 😊

[@incredible5587]

1st one i had when i was a kid my aunt made it for us and was so goooooood!!!! she used a like a poutine like gravy, had a sweet hint of BBQ.

[@bigbeefscorcho]

Oooh that sounds so yummy

[@incredible5587]

@@bigbeefscorcho ITs funny i have not had it since i was a kid and then seen this vid and brought back so many memories!! I have to make it for the Family this weekend!!!

[@Trigg3rFing3r123]

25:07 AYYYY WOAH

[@dameanvil]

00:01 🍗 The 1910s introduced ballotine chicken, a fancy dish with boneless chicken stuffed with sautéed mushrooms, green onions, and rice, resulting in a flavorful and time-consuming delicacy. 03:46 🍲 In the 1920s, Chicken Ala Milanese emerged as a simple yet delicious dish involving flattened chicken breasts coated in egg wash and breadcrumbs, then fried to a crispy perfection. 06:07 🍲 The 1930s brought Chicken and Dumplings, a budget-friendly meal using boiled chicken, shredded with a vegetable mix, and dumplings cooked in the same broth. 09:26 🧀 Chicken Cordon Bleu, popular in the 1940s, featured chicken breast stuffed with ham and cheese, coated in flour and breadcrumbs, then pan-fried for a crispy and flavorful dish. 11:56 🍝 In the 1950s, Chicken Parmesan emerged, with flattened chicken breasts coated in egg wash, flour, and breadcrumbs, fried, topped with tomato sauce and mozzarella, resulting in a delicious and crispy dish. 14:03 🍗 KFC's Original Recipe from the 1960s revealed the secret spices used, including black pepper, mustard powder, MSG, and various herbs, resulting in a juicy and flavorful fried chicken. 16:51 🌶 Chicken Tikka Masala became popular in the 1970s, featuring marinated chicken thighs cooked in a rich gravy with spices, tomatoes, and cream, creating a flavorful and aromatic Indian-inspired dish. 17:18 🍗 Homemade McDonald's McNuggets are made with ground chicken, specifically breast meat, seasoned with salt, MSG, and sugar. The batter includes corn starch, water, all-purpose flour, white pepper, MSG, and salt. Four original sauces accompany the McNuggets: honey, sweet and sour, hot mustard, and tangy barbecue. 20:48 🌮 In the 1990s, McDonald's introduced Chicken Fajitas. The dish included chicken breast seasoned with salt, black pepper, garlic powder, and Chipotle powder. Vegetables and flour tortillas were used to assemble the fajitas, but the result was deemed basic, boring, and a bit dry. 22:54 🍖 Buffalo Wild Wings created Boneless Wings in the 2000s using chicken breast. The breading involved all-purpose flour, corn starch, garlic powder, chili powder, onion powder, black pepper, salt, eggs, and milk. The homemade version was preferred over the original due to its crunchiness and juiciness. 25:26 🍔 Popeyes Chicken Sandwich, a hit in the 2010s, features chicken breast marinated in buttermilk, coated with a seasoned flour mix, and fried. Served on toasted buns with mayo and pickles, it is praised for its perfect frying, soft bread, crispiness, and juiciness. Homemade version is considered comparable and possibly even better. 28:25 🏆 The chicken parm is crowned the favorite, praised for its incredible flavor. The video concludes with an invitation for viewers to share their favorite among the dishes presented.

[@sitdowndusty]

3:50 I eat that at least once a month my family recipe is slightly different but not far off

[@sitdowndusty]

Squeezing the lemon on is key though you can't eat it without the lemon. Alternatively you can also do this with veal it's amazing.

[@gotogi83]

In Belgium there is another way to use chicken in fast food for big sandwiches. Just ask for a chicken sandwich with a baguette, it's simple but it's one of my favorite foods ever.

[@Persuasion94]

Is there no recipe with the measurments anywhere??

[@kazinvres8815]

I made a couple of these, and I found that it's better to quesstimate these things

[@theagrogamer9727]

Follow ur gut

[@DimePwnz]

20:22 its not just you.

[@Anakinmanakin]

As someone who has worked for KFC and has cooked in the kitchen, I can say for a fact that there are two different flowering stations. There is one specifically for the original recipe and then there is one for the crispy recipe. That being said the original recipe flour is the only one that is pressure cooked. Your typical crunchy piece is actually fried in an open fryer. Now don't get me wrong his chicken looks amazing but the way it's flaking indicates to me that he may have double battered it. that is truly the only way to get multiple layers to fry together and make that crunchy outer coating. This is achieved in a specific step 1st you dip the chicken in water and then throw directly into a pail of flower you then get the chicken nice and coated in the flour and then you put it in a perforated rack something you can hold with two hands. You then shake it vigorously as you are trying to get the breading to flake up or around in such a way that makes crispy pieces on the outside. You would then rice soak the chicken in water and then very quickly put it back in the breading this allows you to do a double layer of breading which is on all of the crispy chicken. Now remember the crispy chicken recipe is the only one that's open fryer. The original chicken is exclusively pressure cooked and the seasonings are spot on.

[@brutalion2295]

Really loved this video. Felt like the comfort of watching Food Network on a lazy day, but this actually makes me want to make the food in the video. Thanks for some good homemade recipes to some fast food and not so fast food classics! lol

[@ragibby6557]

Serve marinara on the side with chicken parm. Putting the sauce on the plate and having the chicken sit in it will make the breading mushy. Same thing if you put it on top. Keep it crispy and serve sauce on the side. Also, breast is the best piece of the chicken!!!

[@stephanieamare]

Over here in the UK, we'd make suet dumplings, with beef suet--since suet was/is relatively cheap; beef suet, salt, water, self-raising flour.

[@techyrelic]

15:54 “gravy”, that hurt.

[@saverocool8510]

Weak

[@techyrelic]

@@saverocool8510mkay buddy

[@crisisgear]

Bless you yanks Guga, calling every sauce gravy hehe. Good interesting video fella.

[@dadiscoverychannel]

12:29 Bro I thought you were gonna say "Colonel Sanders couldn't handle it any more so in 1964 he killed himself" 😂😂😂😂😂

[@frosttoros663]

Me who only has KFC in my country:😢

[@SirDankleberry]

Bro where are you? There's like four of them in the small Australian city I live in.

[@Broukaveneproe]

@@SirDankleberryTunisia

[@Bruhbruh-on3ms]

@@BroukaveneproeTunisia Fried Chicken

[@trevornzomo1961]

you make it look so easy,thank you.

[@akliltefera6706]

I love your videos, Guga! You always make such amazing dishes. But I noticed that you haven't tried one of the most delicious chicken dishes in the world: doro wat. It's a famous Ethiopian stew with spicy sauce and hard-boiled eggs. You have to taste it and share it with your viewers. Trust me, you won't regret it!

[@hourlongcoder3098]

The chicken and dumplings I grew up on were made out of ice water and flour. We never had the other add-ins. Still always tasted great

[@Rysphex]

Bro I dreamed watching this 5:15

[@r0gue71]

Props to Guga for traveling back in time to learn these delicious recipes.

[@AndrewGorny]

Something to note about Popeye's- I think in Louisiana the chicken is fried in a lard+oil mix, which is illegal in other states. If you're in Louisiana, you absolutely need to try Popeye's there.

[@hasanx8317]

The second one, we call it "escalope" in Syria. It gets tomato sauce and yellow melted cheese on it

[@itz_laloTTV]

thanks for all the recipes this deserves a subscriber!

[@amanpandey6821]

I really liked this series keep it up

[@scudsturm1]

i like these history like videos where you tell us about the history of the specific meal or topic

[@meex_seeks8880]

Was anyone else surprised when they saw the chicken and dumplings? When my mom made chicken and dumplings the dumplings were like squares and the soup base was WAY more creamy like clam chowder.

[@dalesulit7087]

Chicken dumpling is one of my favorite meals.I grew up eating it at my grandmas house.

[@TrothMetalCraft]

Two Questions: 1) What pressure for the pressure cooker? 2) How do you keep the oil in the pressure cooker from overheating & burning?

[@BusinessHazual]

My family makes something similar to chicken and dumplings called chicken and pastry where we take frozen dumpling sheets and just cook them in with shredded chicken, doubt its original but its pretty good and im definitely oversimplifying the process for it

[@FelineSublime]

1920s fried chicken is almost exactly how Mom does it. We just add seasoning to the crackermeal before dredging.

[@roentgen571]

A little comment on the chicken parm... Chef John from Foodwishes does a version where he replaces the mozerella with a ricotta/sharp cheddar mix topped by grated parm, because that's less rubbery and more flavorful, but I've never tried that myself.

[@jacobhanlin452]

@Chicken'N'Dumplins, my Grandma used to flatten the dough with a roller to a 1/4 inch and slice them into ~2×1 inch pieces. That was my favorite 😋

[@WafiWaffles123]

is this as good as the real deal? well we're about to find out right now. CLASSIC!

[@dfwmoio]

I grew up eating the chicken and dumplings soup, it’s truly nostalgic and it’s delicious!

[@dappy9988]

Best thing to watch during Ramadan.

[@SantisValiant]

This is great Guga, but there is absolutely no way you can beat Gus's World Famous Fried Chicken. If you can re-create that, you will have reached the true pinnacle of culinary achievement.

[@KeeperOfKale222]

I loved the McDonalds chicken fajitas!! I was very young and remember my parents getting them all the time.

[@AviendhaR]

important to note: TONS of cultures have essentially a chicken and dumpling style soup! theyre just often called snth else lol korean most notably has one that i CANNOT for the life of me remember the name of sorry gang.

[@randomideas7799]

I live in Australia and we have chicken parma in EVERY pub here, its an aussie icon!

[@Nitemage1]

When I was a kid my dad lost his job and we could afford meat so he made a vegetable soup with dumplings , I still make this today. Around the same time early 80’s in Australia there were only 3-4 kfc restaurants, on one of our monthly treat meals we met the colonel and he bought our meals for us when he saw my dad counting coins to pay for our dinner. He was the nicest guy, he had a huge personality.

[@alexisbenoit7048]

Guga put all that extra in everything exept the fajitas….guess he didnt want it to win. Should give everything the same love

[@Mako_31_1]

Its so brave that he started the video 100 years ago just to show us how they made it. Respect

[@TheAileZX2]

GUGA! As a fan, I wanna tell you. That rhetoric is a curse rhetoric made by negative auras. You're NOT old, Guga. You're young and strong.

[@up4open]

The first stuffed chicken is also fantastic with a grated fruit salad jelly if you want a "lighter" version. Also works with the Cordon Blue, with adjusted ingredients for the swiss.

[@epiclexi1234]

That "fresh mozzarella" looked mad dry😂

[@SJW_creationss]

Kinda sounds like your grandmas skin